Sazon Tropical Menu

Tender beef chunks simmered in a rich, savory tomato-based sauce with bell peppers, onions, and traditional Dominican seasonings. Served with your choice of white or yellow rice, red beans, and a side of either fried plantains, yuca, or guineo sancochado for a comforting and authentic island-style meal.

Succulent chicken pieces braised in a flavorful blend of tomatoes, bell peppers, onions, garlic, and traditional Dominican spices. Served with your choice of white or yellow rice, red beans, and a side of either fried plantains, yuca, or guineo sancochado — a homestyle favorite full of bold, comforting flavors.

Chivo Guisado (Dominican-Style Stewed Goat) Flavorful, tender goat meat slow-cooked in a bold blend of Dominican herbs, garlic, peppers, and a touch of vinegar for that signature tang. This traditional favorite is served with your choice of white or yellow rice, savory red beans, and a side of fried plantains, yuca, or guineo sancochado. A true taste of the Dominican countryside.

Juicy pork ribs simmered until tender in a rich, savory sauce made with garlic, onions, peppers, and traditional Dominican spices. Served with your choice of white or yellow rice, hearty red beans, and a side of fried plantains, yuca, or guineo sancochado. A deliciously satisfying dish packed with bold Caribbean flavor.

Slow-roasted, marinated pork shoulder bursting with garlic, oregano, citrus, and Dominican spices. Cooked until tender on the inside with a perfectly crispy skin. Served with your choice of white or yellow rice, red beans, and a side of fried plantains, yuca, or guineo sancochado. A timeless Dominican favorite full of bold, juicy flavor.

Marinated leg quarters baked to golden perfection with Dominican herbs, garlic, and citrus for a juicy, flavorful bite in every piece. Served with your choice of white or yellow rice, red beans, and a side of fried plantains, yuca, or guineo sancochado. Simple, satisfying, and full of island flavor.