Sorn Thai Restaurant & Bar Menu

Hot and sour broth with bean sprouts, fish balls, scallions, ground peanuts, crispy garlic, and crispy wonton skins. Made with your choice of minced chicken, minced pork, or shrimp.

Pink noodle soup with shrimp, squid, fish balls, snow fungus mushrooms, Chinese broccoli, and crispy wonton skins

Beef broth, Chinese broccoli, bean sprouts, pork balls, sliced beef, pork rinds, cilantro, beansprouts, and scallions

Egg noodle served with curry soup, mustard greens, cilantro, red onions, lime wedge, and crispy noodle on top. Made with your choice of boneless chicken thighs or salmon(+4)

Crispy rolls filled with cabbage, carrots, Shiitake mushrooms, taro, and glass noodles served with house sweet and sour sauce

Crispy rolls filled with cabbage, carrots, and minced chicken served with house sweet and sour sauce

Fresh vegetables and fried tofu rolled in rice paper and served with peanut sauce

Crispy rolls filled with marinated whole shrimp served with sweet and sour sauce

Roasted duck, cucumbers, ginger, and scallions in a Roti pancake served with Peking duck sauce

Crispy fried wontons filled with seasoned crab meat and cream cheese

Marinated minced shrimp and pork, wonton skin, crispy garlic served with Garlic sweet soy sauce

Marinated minced shrimp, minced pork, sesame oil, and eggs coated in Panko breadcrumbs and served with sweet plum sauce

Fried tofu served with crushed peanuts in a house sweet and sour sauce

Chicken and cabbage in a dumpling wrap, served with garlic sweet soy sauce

Asian chives in rice flour dough served with garlic sweet soy sauce

Crispy pastry pocket, potatoes, carrots, green peas, and onions served with pickled cucumbers and radish

Marinated chicken breast in coconut milk and Thai herbs served with pickled cucumbers, radish and peanut sauce

Tempura-style fried beech mushrooms seasoned with black truffle and Pecorino cheese

Battered-deep-fried string beans served with five-spice mayonnaise

Fried squid served with spicy Sriracha Mayo sauce

Fresh watermelon served with crisp fish powder

Soup made with chicken broth. Choices of meat are chicken, shrimp, tofu, or vegetables

Hot and sour soup flavored with lemon grass, galangal, kaffir lime leaves, mushroom, cherry tomato, and chili paste. (Choice of meat)

Clear broth with soft tofu, Shiitake mushrooms, and Bok choy

Coconut soup flavored with, galangal spice, kaffir lime leaves, mushroom, cherry tomato, and chili oil. (Choice of meat)

Wontons filled with marinated minced chicken and shrimp, served with Napa cabbage and crispy garlic

Shredded green papaya, carrots, green beans, cherry tomatoes, iceberg lettuce, roasted peanuts, and a spicy lime vinaigrette (Vegan upon request)

Wide-sliced green papaya, carrots, green beans, cherry tomatoes, shrimp paste, dried shrimp, and iceberg lettuce in spicy lime vinaigrette

Minced chicken, cilantro, red onions, scallions, iceberg lettuce, roasted rice powder, spices, and lime juice seasoning

Fried Brussels sprouts, cilantro, red onions, scallions, iceberg lettuce, roasted rice powder, spices, and lime juice seasoning

Banana blossoms, grilled prawns, minced chicken, red onion, cherry tomatoes, scallions, and crispy shallots with a spicy creamy dressing

Fried shishito peppers and a confit of Beech mushrooms that are butter-glazed and sherry vinegar

Whole-leaf romaine lettuce, cherry tomatoes, parmesan cheese, crisp, and homemade panko breadcrumbs served with Thai spice Caesar dressing

Mixed seasonal fruit and cherry tomatoes tossed in spicy lime & Tamarind vinaigrette

Grilled Roti pancakes served with a choice of curry dip (Red, Green, Panang (GF), or Yellow V)

Sautéed minced pork, ground peanuts, sweet radish preserves, and sugar-wrapped palm in dumpling skins served with iceberg lettuce and crispy garlic

Marinated fish mousse with Thai herbs, basil, coconut milk, crispy anchovies, and micro cilantro

Tempura-style fried salmon, shredded cabbage, cherry tomatoes, red radishes, and micro cilantro served with green chili and sour mayonnaise

Grilled 4-ounce Sirloin steak, iceberg lettuce, cherry tomatoes, shallots, scallion, micro cilantro, and roasted rice powder served with chili lime sauce

Minced chicken stir-fried with southern-Thai-style curry, and kaffir lime leaves served with steamed green beans, iceberg lettuce, and a hardboiled egg

Pan-seared Branzino filet, southern-Thai-style curry sauce, coconut milk, and Thai herbs, served with vermicelli noodles, bean sprouts, pickled green mustard, green beans, and boiled egg

Butterfly pea-rice served with bean sprouts, carrots, kaffir lime leaves, lemon grass, mangos, purple cabbage, grapefruit, green beans, lime wedges, fish powder, and Boodu fermented shrimp dressing

Southern-Thai-style sour curry served with prawns, green papaya, and kaffir lime leaves

Steamed Branzino filet with garlic sweet soy sauce, ginger, celery, scallions, bell peppers, and Shiitake mushrooms

Grilled Maine lobster served with Chu Chee curry sauce, coconut milk, roasted zucchini, and bell peppers

Steamed mussels with Geang Kua curry, coconut milk, basil, bell peppers, and kaffir lime leaves

Pork belly stewed with cinnamon, star anise, and micro cilantro, served with deep-fried bao bun dough and house spicy and sour sauce

Sautéed Maine lobster with black pepper and garlic sauce, bell peppers, onions, scallions, and cashew nuts

A choice of fried whole Branzino, Pompano, or Red Snapper(MP) served with a choice of sauce House fish sauce with mango salad Tamarind sauce with crispy shallots sweet and pickled chili garlic sauce with basil and bell peppers

Stir-fried dish with chili garlic soy sauce, bell peppers, chili peppers, and basil

Purple eggplant stir-fried with chili garlic soy sauce, basil, bell peppers, chili peppers, and black bean paste

Sautéed wood ear mushrooms, fresh ginger, red peppers, onion and scallions in garlic soy sauce

Fried green beans stir-fried with a house sauce, made with your our choice of fried chicken or fried tofu

Stir-fried dish with green beans, bell peppers, and kaffir lime leaves in chili paste

Stir-fried Napa cabbage, broccoli, cauliflower, and carrots with garlic soy sauce (Vegan upon request)

Roasted cashew nut stir-fried with chicken, garlic soy sauce, onion, scallion, and bell pepper

Battered-deep-fried duck breast served with chili garlic soy sauce, bell peppers, chili peppers, and basil

Red curry paste, coconut milk, bell peppers, bamboo shoots, eggplant, and basil

Green curry paste, coconut milk, bell peppers, bamboo shoots, eggplant, and basil

Panang curry paste, coconut milk, bell peppers, and broccoli

Yellow curry paste, coconut milk, onions, and potatoes

Red curry paste, roasted duck, pineapple, cherry tomatoes, grapes, bell peppers, and basil

Massman curry paste, stewed beef, Thai herbs, onions, potatoes, and peanuts