Sun Valley Kitchen Menu

Includes sweeteners, cups, and cream. Serves 10.

Gluten free. fried menu items are cooked in high-grade peanut oil. menu items labeled gf are not made with gluten but may contain cross-contamination with gluten products.

Gluten free. Topped with green chile, 2 eggs, and cheese.

Gluten free. Plain yogurt, berries, honey, and a side of granola.

Serves 8. Grab-N-Go Breakfast Burritos are served with eggs, potatoes, green chile and cheddar cheese, with homemade salsa on the side.

Serves 8. Choose from bacon, sausage, or avocado. All sandwiches come with cheese and 2 eggs, and a choice of English muffin or brioche roll. Can be made gluten-free for an additional charge.

Serves 8. Individual yogurt parfaits with house-made granola, berries, mixed nuts, and honey. Can be made vegan for an additional charge.

Assorted bagels with traditional and scallion cream cheese, sliced tomato, and red onion.

An assortment of sweet and savory pastries, scones, and muffins.

Serves 8. Choose from sausage, bacon, or veggie. All burritos come with eggs, green chile, cheese, and potatoes. Side salsa.

A variety of delicious fruits including melons, pineapples, grapes, berries, and other seasonal items. Selections may vary depending on the season.

Build your own taco bar. Comes with rice, beans, corn tortillas, salsa, cheese, and sour cream. Choose from carnitas, grilled chicken, and fajita veggies. 10-person minimum on all orders.

Roasted caprese panini, Vietnamese BBQ beef banh mi, and gyro sandwich.

Build your own taco bar. Comes with rice, beans, corn tortillas, salsa, cheese, and sour cream. Choose from carnitas, grilled chicken, and fajita veggies. 10-person minimum on all orders.

Platter of hummus, feta, marinated olives, roasted seasonal vegetables, and grilled pita.

Garlic chicken panini, crispy falafel wrap, Asian BBQ banh mi, and classic BLT panini.

Build your own taco bar. Comes with rice, beans, corn tortillas, salsa, cheese, and sour cream. Choose from carnitas, grilled chicken, and fajita veggies. 10-person minimum on all orders.

Roasted caprese panini, Vietnamese BBQ beef banh mi, and gyro sandwich.

Garlic chicken panini, crispy falafel wrap, Asian BBQ banh mi, and classic BLT panini.

Serves 10. Comes with a sandwich, fresh fruit, and a cookie. Choose from turkey, ham, chicken, or veggie.

Choose from: Vietnamese grilled beef salad with cucumbers, shaved vegetables, and cilantro-lime dressing. Traditional Greek salad with feta, olives, tomato, and oregano dressing.

Seasonal house salad with toasted seeds, seasonal vegetables, and a balsamic-thyme dressing.

Crispy cod, fresh-cut fries, tartar sauce, and lemon.

Traditional gyro meat, tomato, onion, cucumber, and tzatziki sauce. Served with fresh-cut fries.

Spicy, battered chicken wings. Served with carrots, celery, and ranch or blue cheese dipping sauce.

3 tacos with tangy slaw, citrus crema, cilantro, corn tortillas.

Cheddar cheese, lettuce, tomato, pickles. Served with fresh-cut fries.

Basket of fresh cut fries smothered with cheddar cheese sauce

Fresh cut fries smothered in green chile and shredded cheddar cheese.

Crispy bacon, roasted tomato, lettuce, mayo, sourdough bread.

Fresh mozzarella, roasted tomato, pesto, sourdough bread.

House-made falafel, tomato, onion, cucumber, tahini lemon sauce, warm pita.

BBQ chicken, marinated carrots, cilantro, jalapeños, banh mi sauce, and French roll.

Grilled chicken, garlic sauce, tomato, and French roll.

Spicy BBQ beef, marinated carrots, cilantro, jalapeños, banh mi sauce, and French roll.

Eggs, potatoes, Cheddar cheese, and green chile.

English muffin, 2 fried eggs, and Cheddar cheese.

Gluten free. Eggs, potatoes, Cheddar cheese, and green chile.

Gluten free. Eggs, potatoes, spinach, tomatoes, Cheddar cheese, and green chile.

Eggs, potatoes, Cheddar, and green chile.

English muffin, 2 fried eggs, and Cheddar cheese.

Eggs, potatoes, spinach, tomatoes, Cheddar cheese, and green chile.

Gluten free. Fried menu items are cooked in high-grade peanut oil. Menu items labeled GF are not made with gluten but may contain cross-contamination with gluten products.

Gluten free. Fried menu items are cooked in high-grade peanut oil. Menu items labeled GF are not made with gluten but may contain cross-contamination with gluten products.

Gluten free. Fried menu items are cooked in high-grade peanut oil. Menu items labeled GF are not made with gluten but may contain cross-contamination with gluten products.

Yogurt, spinach, kale, banana, berries, honey, and apple juice.

Lemon, kale, spinach, honey, banana, berries, yogurt, and apple juice.

Kale, spinach, apples, berries, parsley, banana, and apple juice.

Peach, banana, pineapple, kale, spinach, yogurt, and apple juice.