Tante's Local Grindz Menu

Iced Sprite With Blue Vanilla Syrup.

Oxtail slow cooked and deboned. Served on a bed of rice topped with house made au jus gravy and 2 eggs.

Seasoned ground beef mixed with our house made garlic butter fried rice topped with 2 eggs.

Ground beef, grilled eggplant, tomatoes & onions sautéed in butter and patis served omelette style.

New Zealand corned beef, grilled eggplant, tomatoes & onions sautéed in butter and patis served omelette style.

Pork adobo mixed with our home made garlic butter fried rice topped with 2 eggs.

Marinated slow cooked beef served on a bed of rice topped with home made teriyaki glaze and 2 eggs.

3 banana pancakes topped with house made Ube sauce and whipped cream.

2 homemade beef patties served on a bed of rice topped with home made brown gravy and 2 eggs.

Our version of a smaller mud pie. Choice of 1 ice cream flavor= Ube, Chocolate, Coffee OR Vanilla.

Sautéed in garlic and alamung-pumpkin, okra, squash, eggplant, beans, broccoli, pork and peas added to Tante’s homemade sauce, topped with shrimp.

Sliced chicken thighs slow boiled in house chicken broth and white squash topped with tomatoes, ginger, cilantro and green onions.

Boneless Bangus fish belly, cabbage mixture, eggplant, onions, okra, tomato & beans served in a tangy & slightly hot(tamarind) flavored soup.

Pork marinated in a garlic & vinegar sauce, then slow cooked.

Pork slow cooked in a vinegar and pork blood mixture.

Pork, eggplant, okra, beans, pumpkin, squash & bitter melon slow cooked in fish sauce, onion & tomato style sauce.

Pork, garbanzo beans & peas slow cooked in a tomato & wine sauce.

Boneless chicken thighs breaded in a panko & furikake mixture, deep fried, topped with house made teriyaki sauce.

2 house made patties, butter garlic sautéed onions & mushrooms, house made brown gravy.

2 homemade beef smash patties served on sesame seed bun. Served with Tante sauce, lettuce, tomato and pickles.

Cut romaine in a lumpia basket. Topped with somen noodles, carrots, cucumbers, tomatoes, furikake and sliced teriyaki chicken. Served with house made creamy oriental dressing.