Taverna Mediterraneo Menu

Lemon butter sauce.

Red onions, cucumber, tomato, cilantro, and lime juice.

Choice of jerk BBQ, teriyaki, Buffalo, garlic Parmesan, or habanero mango.

Flambé with moonshine.

Bacon, garlic, breadcrumbs, and bell peppers.

Fresh calamari, marinara sauce, and spice.

Grilled sweet Italian sausage, long hot, roasted potatoes, olive oil, garlic, and lemon.

Served with broccoli rabe.

Sherry sauce, olive oil, garlic, and spicy.

Tomatoes, roasted garlic, black pepper chili flakes, and crostini.

Peppers, onions, garlic, and olive oil.

Prosciutto di Parma, soppressata, spicy salami Parmigiano Reggiano, fig jam, artichokes, Manchego, cocktail onions, and olives.

Garlic, olive oil, and spicy.

Peppers, onions, sausage, and red sauce.

Cocktail sauce.

Crab meat, crackers, onions, and mustard.

Garlic, olive oil, cilantro, and white sauce.

Bacon, lettuce, tomato, and mayo with french fries.

Lettuce, tomato, bacon, mayonnaise, and cheddar cheese served with french fries.

Chicken, lettuce, tomato, choice of grilled Cajun or Buffalo, Parmesan cheese, and Caesar dressing.

Romaine, cucumbers, zucchini, roasted peppers, tomatoes, white beans, Romano cheese, blue cheese, and shredded Parmesan cheese served with balsamic vinaigrette.

Artisan greens, with wine-poached pear, blue cheese, candied pecans, and balsamic vinaigrette.

Red ripe tomatoes, mozzarella cheese, basil leaves, olive oil, and balsamic glaze.

Chopped romaine hearts, garlic croutons, parmigiana, and Caesar dressing.

Romaine,, crumbled blue cheese, bacon, hard-boiled egg, cucumbers, and tomatoes with balsamic.

Mixed greens, roasted peppers, grape tomatoes, onions, and lemon vinaigrette.

Grilled chicken

With small baked potatoes, peppers, onions, garlic, olive oil, and broccoli rabe.

Seared, potato parsnip, mixed vegetables, and applewood-smoked bacon.

Shred codfish, potatoes, and eggs.

Baked Atlantic salmon, creamy shrimp sauce served with mashed potatoes and vegetables.

With small baked potatoes, peppers, onions, garlic, olive oil, and broccoli rabe.

Lemon butter sauce, served with mashed potatoes and asparagus.

Olive oil, garlic, white wine, and cherry tomatoes.

Ground beef, sausage, garlic, mozzarella, mozzarella, and pasta sauce.

Shrimp, mussels, baby clams, garlic, saffron, onions, and olive oil.

Steamed little necks, garlic, saffron, and white wine.

Olive oil, garlic, parsley, scallops, mussels, shrimp, and clams.

Pancetta, soft onions, whipped eggs yolks, and Grana Padano cream.

Olive oil, tomato, onions, and heavy cream.

Butter, heavy cream, and Parmesan cheese.

Briny olives, capers, anchovies, garlic, and cherry tomatoes sauce.

Hearty meat sauce and whipped ricotta.

Marinara, cream, and sun-dried tomatoes finished with vodka.

Cheddar cheese, crispy bacon, lettuce, tomatoes, and mayo.

8 oz. Angus beef, Cajun spicy blue cheese dressing, lettuce, tomato, Bermuda onions, and toasted brioche.

Grilled beef burger, topped with lettuce, tomato, mayo, red onions, and cheese.

Vegetarian. Eggplant burger, sautéed mushrooms, caramelized onions, roasted peppers, lettuce, tomato, melted Swiss cheese, and mayo.

Goat cheese golden potato purée, Brussels sprouts, baby carrots, mint pomegranate pistachio salsa, and demi-glace.

Braised, red wine sauce, and butternut squash ravioli herb cream sauce.

Breadcrumb, Parmesan cheese, tomato sauce, and parsley, over pasta.

14 oz. NY strip, sautéed, served with egg, fried potatoes, and rice.

14 oz. Grilled to perfection, served with fried potatoes and vegetables.

Mushrooms, Marsala wine, and olive oil, served with fried sliced potatoes and rice.

Marinated pork chunks, little necks, pickled vegetables, and potatoes.

Pickled marinated pork chunks, little necks, vegetables, and potatoes.

Herb-crusted Alta Cucina sauce.

Marinara, cream, and sun-dried tomatoes finished with vodka.

Shredded codfish, onions, potatoes, and eggs.

With ice cream.