Thai Palace Restaurant | Hartland, Maine Menu

Tasty Thai style fried rice with egg and vegetables.

Tom Yum flavor in a fried rice with egg, mushroom, onion, tomato, scallion, lemon grass, Kaffir lime leaves, chili oil.

A must of spicy lovers. Fried rice with fresh basil, mixed vegetables and egg.

Fried rice with pineapple, cashew nuts, scallion and egg.

Our unique fried rice with tropical mango, egg and assorted vegetables.

Stir-fried broccoli, carrots, and mushroom.

Stir-fried cashew nut, mushroom, scallion, onion, pineapple, and bell peppers.

Stir-fried fresh ginger, onion, bell peppers, celery and scallion.

Stir-fried in garlic pepper sauce on a bed of stir fried broccoli, carrots, and baby corn.

Stir-fried onion, scallion, bell pepper and Thai basil in chili pao sauce.

Stir-fried Thai basil with green bean, onion and bell pepper.

Stir-fried broccoli, carrot, onion, mushroom, baby corn and green bean.

Stir-fried with onions, tomatoes and pineapple in delicious sweet and sour tomato sauce.

Red curry paste in coconut milk with bamboo shoot, bell pepper and Thai basil.

Green curry paste in coconut milk with bamboo shoot, Thai basil, bell peppers, string beans and carrots.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.

Panang curry paste in coconut milk with red peppers, broccoli, carrots and kaffir lime leaves.

Massaman curry paste in coconut milk with peanuts, carrots, onion, and potatoes.

Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat.

Marinated and charcoal-grilled on skewers, served with peanut sauce.

Seaweed, sesame oil, sesame seeds and tossed with chili pepper, sugar and salt.

Marinated green chives wrapped in sticky rice dough, served with dumpling sauce.

Boiled young soybean in pots.

Rice paper filled with assorted vegetables served with sweet and sour sauce.

Steamed or Fried vegetable Thai ravioli, served with ginger sauce.

Wonton stuff with minced chicken, cilantro served with Thai sweet chili sauce.

Marinated and deep fried chicken wings, served with sweet & sour sauce.

Fried Asian pancake with scallions, served with ginger sauce.

Crispy veggie roll served with ginger sauce.

Thai Dumpling, minced chicken and shrimp, carrots, water chestnuts topped with fried garlic served with dumpling sauce.

Pan-fried pork dumpling, served with ginger sauce.

Shrimp coated with coconut flakes, deep-fried, served with spicy sauce.

Crispy tofu served with peanut sauce.

Combination of Crispy Roll, Chicken wings, Crispy wonton, Crab Rangoon and Satay and Kanom Jeep.

The all time famous Thai hot and sour lemongrass soup with vegetables and mushrooms.

Coconut milk based soup with galangal, mushroom, vegetables and lime juice.

Ground chicken wontons in chicken broth with vegetables.

A big bowl of rice noodle soup with bean sprouts, ground peanuts and ground chicken in spicy chicken broth.

A Big bowl of rice noodle soup with bean sprouts, scallion and cilantro in chicken broth.

Mixed vegetables, papaya, carrot, string beans, shrimp, hot chili, lime juice with sour and sweet flavors.

Minced chicken, onion, lime juice, chopped scallion, mint leaves, chili pepper and toasted ground rice.

Grilled beef slices, red onion, lime juice, scallion, mint leaves, cilantro, chili pepper, tomatoes, red pepper and toasted ground rice.

Combination of seafood tossed with red onion, cilantro, mint leaves, drizzled with hot chili and lime juice.

Stir-fried thin rice noodles with egg, bean sprouts scallions, and ground peanuts.

Spicy sauce stir-fried with thin rice noodles, egg, bean sprouts, scallion, onion, bell peppers, Thai basil and ground peanuts.

Stir-fried wide noodles with egg carrot, broccoli and Chinese broccoli.

Spicy sauce stir-fried with wide noodles, egg, onion, bell peppers, green bean and Thai basil.

Stir-fried egg noodles, broccoli, carrots, onion, mushroom and baby corn.

Stir-fried crispy egg noodles with egg, bean sprouts, scallion, and ground peanuts.

Stir-fried wide noodles, broccoli, carrots, mushroom, baby corn and Chinese broccoli in Thai gravy sauce with egg.

Deep-fried a crunchy egg noodles , broccoli, carrots, mushroom, baby corn and Chinese broccoli in Thai gravy sauce with egg.

Tasty Thai style fried rice with egg and vegetables.

Tom Yum flavor in a fried rice with egg, mushroom, onion, tomato, scallion, lemon grass,Kaffir lime leaves, chili oil.

A must of spicy lovers. Fried rice with fresh basil, mixed vegetables and egg.

Fried rice with pineapple, cashew nuts, scallion and egg.

Our unique fried rice with tropical mango, egg and assorted vegetables.

Boneless crispy duck with orange sauce served with steamed broccoli, carrots, and baby corn.

Boneless crispy duck served with steamed broccoli, carrots, and baby corn topped with tamarind sauce, fried shallots, and cilantro.

Boneless roasted duck with red curry pastes in coconut milk, red peppers, tomatoes, pineapple, basil leaves.

Boneless crispy duck with bell peppers, onions, lemongrass, and kaffir lime leaves.

Boneless crispy duck topped with fresh ginger, onion, bell peppers, celery, and scallions in a ginger sauce.

Boneless crispy duck with green bean, onions, bell peppers, and basil.

Stir-fried broccoli, carrots, and mushroom.

Stir-fried cashew nut, mushroom, scallion, onion, pineapple, and bell peppers.

Stir-fried fresh ginger, onion, bell peppers, celery and scallion.

Stir-fried in garlic pepper sauce on a bed of stir fried broccoli, carrots, and baby corn.

Stir-fried onion, scallion, bell pepper and Thai basil in chili pao sauce.

Stir-fried broccoli, orange in orange sauce.

Stir-fried Thai basil with green bean, onion and bell pepper.

Stir-fried broccoli, carrot, onion, mushroom, baby corn and green bean.

Stir-fried with onions, tomatoes and pineapple in delicious sweet and sour tomato sauce.

Combination of scallops, shrimps, squids, and mussels stir-fried with onion, bell pepper and Thai basil in a ginger sauce topped with fresh ginger.

Combination of scallops, shrimps, squids, and mussels stir-fried with onion, bell pepper and Thai basil in a chili garlic sauce.

Combination of scallops, shrimps, squids, and mussels stir-fried with red pepper, onion, fresh Thai herbs, garlic, lemongrass, Thai basil and kaffir lime leaves served with steamed broccoli, carrots and baby corn.

Red curry paste in coconut milk with bamboo shoot, bell pepper and Thai basil.

Green curry paste in coconut milk with bamboo shoot, Thai basil, bell peppers, string beans and carrots.

Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.

Panang curry paste in coconut milk with red peppers, broccoli, carrots and kaffir lime leaves.

Massaman curry paste in coconut milk with peanuts,carrots, onion, and potatoes.