The Forge Menu

Romain lettuce tossed with our house made Caesar dressing and parmesan cheese, topped with crunchy seasoned sourdough bread crumbs.

Iceberg lettuce topped with Shallots, chopped bacon, diced apple, candied walnuts, buttermilk blue cheese dressing

Mixed greens lettuce with shaved shallots, cucumber, carrots, Diced tomatoes and Lemon honey vinaigrette.

Hearty lentils, carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.

New England favorite, made with a rice flour roux, tender clams, light cream, diced potatoes, and sautéed onions. Served with oyster crackers

Yakitori Marinated Steak Tips, Mashed Potatoes, Sautéed veg, Honey Garlic Drizzle, Scallions

Butter and lemon, baked, haddock, sautéed carrots, mashed potatoes, lemon caper butter sauce

Wild mushroom variety sautéed with garlic, onions, bourbon, butter, then cream topped with goat cheese, and crushed walnuts, and scallions served with toasted sourdough

8 ounce beef patty, brioche bun. add cheese $1

8 ounce beef patty, cheddar, bacon, lettuce, tomato, onion, and garlic mayo