The Keeter Center-Dining Menu

Pickled Green Tomatoes, Edwards Mill Cornmeal Breading, Student-Made Classic Pepper Jelly, and Balsamic Glaze

Campus Salami, Pastrami Style Pork Belly, Hemme Brothers White Cheddar, Brie Cheese, House-made Lavosh Cracker, Seasonal Compote, and House-made Pickles

French Fries, Hemme Brothers Cheese Curds, and Brown Gravy

Smoked Atlantic Salmon, Onion Spread, House-made Crostini, and Pickled Green Tomato Relish

Seasoned Potato Chips, Student-Made Pepper Jelly BBQ, Sour Cream and Onion Dip, Pimento Cheese Spread topped with Student-Made Classic Pepper Jelly

Bacon-Wrapped Blend of Campus Pork, Ground Chuck and Mushrooms, Student-Made Pepper Jelly Ketchup, Seasoned Breadcrumbs, Sauteed Green Beans with Onions, and Garlic Whipped Potatoes

Pastrami Style Campus Pork Belly, Blackened Shrimp, Creamy Grits, Garlic-Herb Butter Sauce, and Scallions

Hand-Breaded Crispy Chicken Breast, Country Gravy, Garlic Whipped Potatoes, and Sautéed Green Beans with Onions

Seared Salmon Filet, Turmeric Rice, Creole Cream Sauce, Grilled Asparagus, and Pickled Green Tomato Relish

Campus Pork Meatballs, Gemelli Pasta, Puttanesca Sauce, Burrata Cheese, and Fried Spinach

Cheddar Cheese Corn Fritters, Roasted Vegetables, Grilled Asparagus, and Pickled Green Tomato Relish

12 oz Ribeye seasoned with 1906 Salt Rub, Butter Roasted Potatoes, Campus Garden Vegetables, and Garlic Herb Butter

12 oz Striploin enriched with Ozark Mountain Seasoning, Garlic Whipped Potatoes, Grilled Asparagus, and Garlic Herb Butter

14 oz Bone in Campus Pork Chop, Blueberry Compote, Creamy Grits, and Campus Garden Vegetables

Fresh Strawberries, Blueberries, Feta Cheese Crumbles, Blend of Baby Lettuces, and Honey Toasted Almonds

Crisp Romaine Lettuce, Parmesan Cheese, Tomatoes, Croutons, and Caesar Dressing

Baby Kale and Spinach, Campus Smoked Back Bacon, Pickled Peaches, Grape Tomatoes, Red Onions, Burrata Cheese, and dressed with Pear Honey Vinaigrette

Chopped Romaine, Bacon, Hard-Boiled Egg, Avocado, Cucumber, Red Onion, Grape Tomato, and Goat Cheese Crumbles

Grilled 8 oz Brisket Burger, Onion-Bacon Jam, Quark Cheese, Poblano Lime Aioli, and Fried Onion Strings on a House-made Brioche Bun

Pastrami Style Campus Pork Belly, Grain Mustard, Student-Made Classic Pepper Jelly, Arugula, and Pickled Red Onions on a Toasted Hoagie Roll

Fried Chicken Breast, Cabbage and Cucumber Slaw, and Red Bell Pepper Aioli on a House-made Brioche Bun

Grilled 8 oz Brisket Burger, Bacon, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, and C of O Sauce on a House-made Brioche Bun

House-Roasted Turkey Breast, Campus Smoked Back Bacon, Horseradish Mustard Aioli, Lettuce, Tomato, Avocado Spread, and Swiss Cheese on Texas Toast

Diced Chicken Breast, Celery, Onion, Red Grapes, Roasted Shallot Dressing, Pecans, and Field Greens, on a Toasted Croissant

Spiced Granny Smith Apples, Streusel Topping, Salted Caramel, and Vanilla Custard

Chocolate Sponge Cake, Espresso Syrup, Peanut Butter Buttercream, and Crushed Peanuts

Sour Cream Cheesecake, Gluten-free Graham Cracker Crust, and Celebrate America Fruit Spread

Banana, Pineapple, and Pecan Butter Cake, Cream Cheese Icing, and Pecan Praline

Double scoop of Vanilla Custard, Chocolate Fudge, Whipped Cream, and a Maraschino Cherry