The Local Kitchen & Tap Menu

Chef's daily creation made with fresh, seasonal ingredients.

Spring mix greens with sliced cucumber, shaved carrots, cherry tomatoes and red onions. Served with your choice of dressing. Dressing Options: Ranch, Bleu Cheese, Italian, Balsamic, & Caesar.

Chopped romaine lettuce tossed with a creamy Caesar dressing. Topped with shaved parmesan and croutons.

A refreshing blend of mixed greens topped with grilled nectarines, heirloom tomatoes, fresh strawberries, candied walnuts, and creamy goat cheese, served with a raspberry champagne vinaigrette.

Our rotating Burger of the Month features double smash patties crafted with premium Fischer Farms beef, grilled to perfection and served on a warm Kaiser or pretzel bun. Ask your server about this month's signature build.

Two 4-oz locally sourced Fischer Farms beef patties, smashed and seared, topped with lettuce, tomato, pickle, and red onion. Served on your choice of a kaiser or pretzel bun. Choice of Cheese: American, Cheddar, Pepper Jack & Provolone

Braised beef grilled cheese with slow-cooked, tender locally sourced Fischer Farms beef and melted aged cheddar on sourdough bread from a local bakery, Scholars Inn Bakehouse, grilled to a buttery golden crisp.

A marinated 6oz. chicken breast topped with your choice of cheese, lettuce, tomato, pickle and red onion, served on your choice of a kaiser or pretzel bun. Served with French Fries.

Locally sourced Fischer Farms smoked pork chop glazed with a rich bacon maple jam, offering a perfect balance of smoky, sweet, and savory flavors. Accompanied by roasted vegetables and choice of garlic mashed or baked potato. Add $2.00 for loaded.

A certified Choice Angus 12oz. Ribeye with a side of beef gravy. Accompanied by roasted vegetables and choice of garlic mashed or baked potato. Add $2.00 for loaded.

Locally sourced Fischer Farms New York Strip, served with crispy frites and a rich house-made peppercorn sauce

A 7 oz North Atlantic salmon finished with a rich teriyaki glaze, served over fragrant Thai coconut fried rice with chef's seasonal vegetables.

Two marinated chicken breasts grilled and smothered in a creamy gravy of caramelized onions, mushrooms and bacon. Accompanied by roasted vegetables and choice of garlic mashed or baked potato. Add $2.00 for loaded.

Savor the creamy richness of our Pasta Alfredo, crafted with al dente pasta smothered in a velvety blend of Parmesan cheese and garlic-infused cream sauce.

Fettuccine pasta topped with our house Bolognese sauce with a blend of ground beef and Italian pork sausage, topped with Parmesan cheese.

Penne pasta coated in our cheddar & smoked gouda cheese sauce. Topped with our buttery parmesan panko bread crumb.

Indulge in our succulent shrimp basket, featuring perfectly fried shrimp served with a side of crispy fries and tangy cocktail sauce.

Breaded all-white meat chicken tenders, served with french fries and your choice of honey mustard, sweet BBQ, Teriyaki BBQ, honey sriracha or buffalo sauce.

Velvety vanilla custard with a crisp caramelized sugar crust, perfectly chilled for a rich yet delicate finish.

Treat yourself to our irresistible Chocolate Ganache Cake, featuring layers of decadent chocolate cake enrobed in a luxurious, velvety ganache for the ultimate indulgence.

Satisfy your sweet cravings with our delectable Cheesecake drizzled in luscious strawberry syrup, offering a perfect balance of creamy indulgence and fruity delight.