The Pub at Shelburne Hotel Menu

ask your server

kalamata oilves, peruvian peppers, dill, evoo, crispy pita chips, assorted veggies

seasoned potato cake, creme fraiche, chives, lemon

fried crisp, house made sweet and hot chili drizzle

toasted sesame, dried orange, achiote aioli

housemade tartar, buffalo sauce

garlic, shallot, butter, white wine, lemon wedge

ask server for daily selection, preserves, fruit, warm bread

chopped romaine, garlic bread crumbs, anchovy vinaigrette, shaved parmesan

chopped romaine, red flame grapes, candied pecans, red onion, creamy blue cheese dressing

shredded savoy and red cabbage, red bell peppers, cucumbers, julienne carrots, cold noodles, basil, cilantro, wontons, thai vinaigrette, peanut sauce

seasonal preparation

colcannon mashed potatoes, broccolini, choice of chimicurri or bleu cheese butter

buttermilk fried chicken, buttermilk slaw, achiote aioli, dill pickles, blue scorcher bun, potato fries

peas, carrots, kimchi, sesame oil, scallion, sesame

housemade tartar, pdx ketchup, lemon

Cheddar, whole grain mustard aioli, lettuce, pickles, tomato, pickled onion, blue scorcher bun, potato fries. Veggie patty available

mornay, toasted breadcrumbs, beck's microgreens

Boedecker donates 5% of sales to nonprofits helping people experiencing homelessness