Tikka Masala Bar & Grill Menu

Kulfi with vermicelli and flavored syrup

Deep-fried dough balls soaked honey sugar

Traditional Indian ice cream

Creamy rice pudding with cardamom

Gulab Jamun served with vanilla ice cream

Fried dough balls that are soaked in a sweet, sticky sugar syrup

Traditional yogurt

Spicy Pickle

Thin, crisp lentil wafer

Peas and paneer in traditional spiced gravy.

Slow-cooked black lentils & kidney beans with butter and cream.

Cheese & potato croquettes in tomato-cashew sauce.

Shredded paneer sautéed with onions, tomatoes, ginger & garlic.

Spinach-based curry with paneer and mixed vegetables.

Long grain Basmati rice cooked with grandma's masala mantra

Long grain Basmati rice cooked with grandma's masala mantra

Long grain Basmati rice cooked with grandma's masala mantra

Long grain Basmati rice cooked with grandma's masala mantra

Long grain Basmati rice cooked with grandma's masala mantra

Marinated fish fillets lightly battered and fried golden.

Chicken wings marinated in tikka masala sauce and spices.

Shrimp in a sweet and spicy sauce with green peppers, onions, and sesame seeds.

Tossed peppers, onions, and crispy-fried chicken in a spicy garlic-chili glaze.

Chicken Wings tossed with peppers, onions in a spicy garlic-chili glaze.

Bone-in chicken marinated in yogurt and spices, grilled in tandoor.

Boneless chicken chunks marinated in tikka spices and tandoor-roasted.

Chicken infused with garlic and mustard flavors.

Soya-based meat in creamy marinade, char-grilled.

Tender lamb chops marinated and flame-grilled.

Jumbo shrimp marinated in indian spices, cooked over open flames.

Assorted grill (Tangdi, Reshmi, Lahsuni, Lamb Chop).

Creamy, tender chicken tikka with rich malai marinade.

Cubes of cottage cheese marinated and grilled with peppers.

Spiced chicken drumstick marination grilled to perfection.

Salmon spiced and roasted in the tandoor.

Crispy spinach or kale topped with mango, yogurt, chutneys & spices.

Lightly fried lentil fritters topped with yogurt, mint, and tamarind chutney.

Crispy puris filled with spiced potato, chickpeas, chutneys, and yogurt.

Crispy wafers, potatoes, yogurt, and tangy sauces.

Crushed samosas topped with chickpeas, yogurt, and chutneys.

Spiced potato patties grilled and served with chutneys.

Diced cucumber, tomato, and onion with lemon & spice served with house yogurt dressing.

Light and tangy lentil broth with Indian spices.

Light and tangy tomato broth with Indian spices.

Garden salad with lettuce, tomato, cucumber, and house yogurt dressing.

Refreshing seasonal mango salad with greens and light dressing.

Sliced onion rings tossed with lemon, chili, and spices.

Blueberry flavored Buttermilk

Coconut flavored Buttermilk

Indian unsweetened iced tea

Sweet Buttermilk

Strawberry flavored Buttermilk

Chocolate flavored Buttermilk

Mango flavored Buttermilk

Salty Buttermilk

Traditional northwestern dish cooked over very low heat with fresh tomatoes, green pepper, and onion in flavorful thick curry sauce.

Grandma's special onion based curry with indian spices and masala.

Spinach curry with ginger, garlic, and chef spices.

Royal-style curry with almond and cashew creamy sauce.

An iconic North Indian dish, this rich and creamy tomato-based curry is mildly spiced, and infused with CASHEW PASTE,

Coconut milk-based South Indian curry with coastal spices.

North Indian curry with pickled masala and whole spices.

Britain's national dish-rich and flavorful, with a spiced tomato gravy infused with CASHEW PASTE, aromatic spices and finished with cream.

The Portuguese introduced it to Goa, India, during colonial times, and over the years, it was adapted with Indian spices, vinegar, and chili peppers.

Onion & tomato based curry sauce finished with almond milk, soy milk, and cashew paste, for a smooth creamy texture.

Okra cooked with spices, onions, and tomatoes.

Tangy and spicy curry made with pickle flavor and whole spices and whole spices.

Cauliflower florets & potatoes with fresh ginger, garlic & tomatoes

Roasted mashed eggplant with onions, garlic, and spices.

South Indian coconut-based curry with bold coastal spices.

Chickpeas in thick spicy tomato-onion curry.

A rich, tomato-based curry sauce made with almond and soy milk, with a touch of cashew paste for a silky, smooth, and creamy texture.

Yellow lentils topped with ghee, cumin, garlic, and chili.

Wok-tossed peppers, onions, and crispy-fried chunks in a spicy garlic-chili glaze.

Cottage cheese fritters dipped in chickpea batter and fried.

Sliced onions mixed in seasoned batter, deep-fried till crispy.

Crispy pastry filled with spiced potatoes and peas.

Creamy hung curd patties seasoned and pan-fried.

Spiced Jalapenos battered and deep-fried with flavorful seasoning.