Unbelievegan Menu

Sautéed jackfruit, bell peppers, mushrooms and onions topped with cauliflower cheese. Served in pita pocket or hoagie roll.

Brown rice or quinoa topped with soft biscuit, sautéed peppers, onions and broccoli with drizzled sesame sauce. *Contains almond milk*

2 egg rolls stuffed with cashew mac n cheese, sweet potatoes and collard greens.

Bell peppers, onions, mushrooms and vegan cheddar cheese baked into a handmade, flakey dough served with our house BBQ based sauce.

Heart of palm crisped patties served on pita pocket or water roll.

Fettuccine pasta tossed in a cashew cheese alfredo sauce with broccoli, peppers, onions and soy free konjac root shrimp. Gluten free option available

Shreaded broccoli, cabbage, carrots and vegan cheddar cheese wrapped in an oven baked crispy wrap.

Oyster mushroom on a pita pocket or hoagie roll served with lettuce, tomato and house made remoulade sauce

Cashew mac & cheese, savory collard greens and sweet potatoes rolled in an oven baked crispy wrap.

2 empanadas filled with bell peppers, mushroom, onions and vegan cheese.

3 eggrolls filled with cabbage, carrots, broccoli and vegan cheese.

Heart of palm patties on pita pocket or slider buns served with a house made, mayo based remoulade sauce

Jackfruit sauteed with bell peppers, onion and mushroom, tossed in a cauliflower cheese sauce served in a pita pocket or hoagie roll.

Raw kale massaged with olive oil based dressing, sundried tomatoes, onions and peppers, topped with couscous.

Crispy oyster mushroom served in pita pocket or hoagie roll and paired with our vegan remoulade sauce.