Montecristo Salvadorean Grill & Bar Menu

Shrimp, cucumber, red onion, and cilantro, typically marinated in lime juice & chili peppers.

Shrimp and cucumber combined in a dish that typically includes a light dressing or marinade, often accented with herbs and citrus.

Mineral water enhanced with a blend of house-selected ingredients, typically featuring a mix of fruits or seasonings for a unique, refreshing twist.

Chicken wings, typically served with a selection of sauces to enhance their flavor.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a variety of Latin American-inspired sides such as rice and beans.

Tender shrimp in a creamy sauce with bell peppers and onions, served alongside seasoned rice and a fresh salad with tomatoes, cucumbers & lettuce.

Grilled beef slices accompanied by rice, guacamole, a roasted jalapeño & a small side of fresh salsa.

Shredded beef, often accompanied by a variety of traditional Latin American sides such as rice, beans, and plantains, reflecting common pairings in similar dishes.

Casamiento, a traditional Latin American dish, combines rice and beans cooked together, often seasoned with a blend of aromatic spices & herbs for a simple yet satisfying meal.

Crispy chicken bites, golden and perfectly seasoned.

A chicken quesadilla typically includes a flour tortilla filled with seasoned chicken, melted cheese, and often comes with guacamole and pico de gallo.

Jalapeño peppers, typically including a mix of cheeses and spices, prepared in a style that highlights the pepper's natural flavors.

Poblano pepper typically stuffed with cheese or meat, coated in egg batter & served with a flavorful tomato sauce.

Golden, crispy churros dusted with cinnamon sugar, garnished with whipped cream, chocolate drizzle & a cherry.

The cold, refreshing, sparkling classic that America loves.

Juicy shrimp, creamy avocado chunks & a zesty tomato-based sauce.

Pork ribs, typically slow-cooked to achieve a tender texture, often marinated with a blend of Latin-American spices & herbs.

Curtido, a Latin American cabbage slaw, typically includes pickled cabbage mixed with carrots, onions, and often flavored with oregano & a hint of chili pepper.

beans, pork and cheese.

beans and cheese

only cheese.

chicken with cheese

pork with cheese.

loroco with cheese.

Corn dough stuffed with seasoned chicken, wrapped in banana leaves.

Tamales elote frito consists of sweet corn tamale, typically deep-fried, creating a crispy exterior while maintaining a soft, flavorful center.

A tamal elote calentado typically consists of a corn-based dough wrapped and steamed, filled with sweet corn kernels, & sometimes lightly seasoned.

Yuca frita typically includes cassava that is deep-fried until golden and served with a side of garlic mojo sauce.

served with rice salad piece of fried chicken and two tortillas.

two scrambled eggs served with fried beans, cream, cheese, plantains, avocado and two tortillas.

two eggs with ham served with fried beans, cream, cheese, plantains, avocado and two tortillas .

Shrimp ceviche on a crispy tostada, typically includes lime juice, tomatoes, onions, cilantro & avocado.

Braised chicken stewed with a blend of tomatoes, onions, and bell peppers, typically includes Latin American herbs & spices.

server with rice salad and beans two tortillas

served with rice, fries, salad and two tortillas.

Sopa camarón typically includes a broth infused with shrimp, often accompanied by vegetables & herbs to enhance the flavor.

The "súper especial" typically includes a generous assortment of ingredients such as bread, various meats like sausage and ham, cheese, a mix of vegetables like onion & cabbage, complemented by a variety of sauces, and possibly fries or corn for added texture.

Grilled chicken breast, often accompanied by caramelized onions and a mojo glaze, served with congri (rice and beans) and tostones (fried plantains).

Crispy tortilla chips topped with seasoned grilled beef, diced tomatoes, onions, cilantro, and melted cheese.

A rich seafood stew featuring crab legs, shrimp, mussels, octopus, and vegetables in a savory broth.

Grilled shrimp, chicken, sausage, and fish paired with roasted peppers and garnished with fresh cilantro.

Shredded chicken topped with creamy sauce, fresh tomato slices, cucumber, and greens in a soft roll.

A combination of pupusas, fried yuca, tamales, grilled meat, fresh tomatoes, cucumber slices, lime wedges, coleslaw, and a side of salsa.

Grilled steak tacos topped with chopped onions, fresh cilantro, and served with lime wedges.

A hearty assortment of grilled meats, shrimp, fried plantains, fresh cucumber, cheese, and a roasted pepper.

A variety platter featuring chicken wings, fried shrimp, grilled shrimp, fried pork chunks, yuca fries, and a fresh tomato and cucumber salad.

Shredded chicken atop sliced fried plantains, garnished with cabbage, carrots, and pickled red onions, drizzled with a creamy sauce.

Juicy shrimp cooked in a tangy sauce, garnished with fresh cucumber slices and orange wedges.

Grilled sandwich with tender meat, avocado, and refried beans, served with a side of crispy French fries.

Grilled chicken sandwich with avocado, lettuce, and tomato on a toasted roll, served with a side of fries.

Traditional Salvadoran sandwich typically includes bread, refried beans, cheese, lettuce, tomatoes, avocado, and mayonnaise.

Tender chicken served with a hearty broth, vegetables, and rice, accompanied by fresh tortillas and a side salad with tomato and cucumber.

Salvadoran-style fries typically include ketchup, mayonnaise, and cheese.

Tender beef chunks, corn on the cob, carrots, and cabbage in a savory broth, accompanied by tortillas and lime wedges.

Choose your preferred filling.

Crispy pork rinds served with fresh avocado slices, cucumber, and lime wedges.

Crispy fried fish served with shredded cabbage, diced tomatoes, red onions, and drizzled with a creamy sauce. Accompanied by lime wedges.

Grilled beef, roast sausage, eggs, beans, rice, and pico de gallo.

Grilled fish fillet served with rice, refried beans, sautéed zucchini, and a fresh salad with avocado, tomato, cucumber, and lettuce.

Soft, warm tortillas, typically served as an accompaniment to various dishes.

Corn tortilla typically filled with pork, chicken, cheese, beans, and loroco, a Central American flower bud.

Grilled sandwich with layers of avocado, lettuce, tomato, ham, and cheese, served with a side of crispy fries.

Crispy corn tortillas filled with seasoned beef, fresh lettuce, diced tomatoes, chopped onions, and drizzled with creamy sauce.

Grilled beef patty topped with crispy bacon, melted cheese, fresh lettuce, and tomato, served with a side of golden fries.

Golden-brown pastries filled with seasoned ingredients, lightly dusted with sugar.

Crispy tortillas topped with shredded chicken, sliced egg, and drizzled with tomato sauce.

Smooth caramel custard topped with a rich caramel glaze, garnished with fresh raspberries.

Stuffed corn tortillas filled with seasoned chicken and melted cheese, served with a side of tangy cabbage slaw and tomato sauce.

Sweet plantain filled with creamy cheese and topped with raisins, accompanied by dollops of whipped cream.

Grilled ribeye steak served with fluffy rice, creamy guacamole, and a medley of steamed vegetables including broccoli, carrots, and cauliflower.

Choco flan features a baked vanilla custard layered on a rich chocolate cake, combining the smoothness of flan with the depth of chocolate.

Sponge cake soaked in a blend of three types of milk, often complemented with whipped cream and fruit.

Salvadoran-style banana bread pudding, typically includes a blend of ripe bananas and sweet spices.