Restaurante y Pupuseria Las Palmas Menu

Tortilla (corn or rice), stuffed with: beans, cheese, finely shredded seasoned pork or a combination of them all.

Crispy corn tortillas topped with seasoned shredded meat, tangy tomato sauce, and crumbled cheese, accompanied by pickled vegetables.

Fluffy pancakes served with crispy bacon strips, scrambled eggs, and savory sausage links, accompanied by a side of syrup.

Scrambled eggs with ham, often accompanied by tomatoes and onions, served with rice, beans, and tortillas.

Chicken soup.

Soup.

Shrimp, crab, fish,.

Sopa de pata is a Salvadoran soup made from cow's feet, tripe, and cassava root.

Beef soup.

Chicken soup.

Saltwater fish topped with thin fries.

Pan-seared filete de salmon, typically includes a delicate lemon butter and white wine sauce, garnished with fresh herbs.

Salpicon, a shredded beef salad, typically includes onions, tomatoes, avocados, and a tangy lime dressing, served cold.

Grilled salmon on a bed of rice and a side of blended beans along with marinated grilled shrimp.

Grilled skirt steak with a side of blended beans, rice, and vegetables.

Marinated grilled shrimp with a side of rice, blended beans, and vegetables.

Saltwater fish.

Eggs.

Flour tortilla with a savory filling.

Pastelitos.

Hamburger with Thousand Islands sauce and a side of fries and canned drink.

Chicken marinated in a Central American Sauce, in between a Bolillo (Central American Style Bread).

Marinated chicken breast with blended beans, rice, and vegetables.

Fried chicken with blended beans, rice, and vegetables.

Stuffed tortilla topped with chili sauce.

Cooked tortilla folded with cheese and your choice of meat inside.

Crescent-shaped turnover.

Marinated skirt steak and grilled shrimp with blended beans, rice, and vegetables.

Spicy Shrimp.

Fried Plantains with Central American Sour Cream and beans.

Yuca frita, or fried cassava root, is a crispy and golden dish that typically includes slices of cassava deep-fried until they achieve a perfect texture.

Boiled cassava root, typically accompanied by a light seasoning to enhance its natural flavors.

Chicken.

Chicken and fish stew. Cooked with onions.

Fish soup.

Shrimp soup.

Arroz mixto typically includes a savory blend of grilled shrimp, steak, and chicken, sautéed with a medley of bell peppers, onions, and tomatoes, served over a bed of seasoned rice, often garnished with a creamy cheese sauce.

A plate of chicken, fish, and beef on top of a bed of rice and beans.

Caldo de gallina india is a traditional Mexican soup featuring a quarter roasted hen, typically accompanied by a mix salad, rice, and tortillas.

Riguas are a traditional Salvadoran dish made from fresh corn dough, typically filled with cheese, and cooked on a griddle until golden brown.

Caldo de mojarra is a traditional Mexican fish soup, typically prepared with mojarra (a type of freshwater fish), and may include vegetables such as carrots, potatoes, and onions.

Costillas typically include tender ribs prepared in a style that aligns with traditional Mexican flavors, often accompanied by a sauce that complements the meat's richness.

Pacaya palm flowers stuffed with cheese, coated in egg batter, and fried, typically served with a tomato-based sauce.

Poblano peppers filled with green beans, typically accompanied by a mild tomato sauce.

Tacos dorados, also known as taquitos, are crispy fried tacos typically filled with chicken. They are garnished with lettuce, sour cream, cheese, and pico de gallo.

Shrimp sautéed with onions, peppers, and tomatoes, typically includes a rich, mildly spicy ranchero sauce.

Pepian de pollo typically includes chicken in a rich, spicy sauce made from roasted peppers, tomatoes, and various seeds, served with tortillas.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Carne con camarones typically features grilled steak and shrimp, often served with a savory sauce. This dish may include sautéed vegetables and is usually accompanied by rice or beans.

Roasted poblano peppers, typically includes a filling of cheese, coated in a light batter, and served with a tomato-based sauce.

Crispy tortilla chips topped with seasoned beef, diced tomatoes, onions, jalapeños, and fresh cilantro.

Grilled steak tacos topped with chopped onions, fresh cilantro, and served with a slice of lime, radish, and cucumber.

Marinated pork with pineapple, cilantro, and onions in a soft corn tortilla. Served with a side of cucumber and radish slices.

Tender chicken pieces topped with chopped onions, fresh cilantro, and a wedge of lime, served on a soft tortilla. Accompanied by cucumber and radish slices.

Grilled shrimp taco topped with fresh cilantro, diced onions, and served with lime, radish, and cucumber slices.

Savory chorizo served on a soft tortilla, topped with diced onions, fresh cilantro, and a lime wedge on the side.

Grilled or battered fish tacos, typically includes fresh lettuce, cilantro, onions, and a mild chipotle sauce, served on flour tortillas.