Red Lobster Menu

Soy-ginger glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing.

Oven-broiled in a garlic butter sauce and served with your choice of side.

Served with tartar sauce and choice of side.

Shrimp scampi, popcorn shrimp and crispy flounder.

Cheddar Bay Biscuits Chowder Calories Lobster Bisque House Salad Caesar Salad Coleslaw

Served with cocktail sauce and choice of side.

Lump crab meat and shrimp tossed with fresh tomatoes and asparagus in a house-made creamy garlic Alfredo sauce on a bed of linguini.

Grilled chicken over orzo rice with crisp Romaine lettuce in a creamy Caesar dressing, topped with fresh tomatoes, shaved parmesan, and toasted brioche croutons.

Grilled chicken breast with fresh lettuce and tomatoes on a brioche bun. Served with Chesapeake fries and our signature sauce

Zesty grilled shrimp over jalapeno ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips.

Hand-breaded, butterflied and lightly crisped.

Served with our pina colada sauce.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream.

New York style cheesecake topped with fresh strawberry topping and whipped cream.

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Sweet and tart key lime custard on a graham cracker crust with whipped cream.

Titos Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink.

Malibu Coconut Rum pina colada with a strawberry, raspberry or mango topper.

Handmade Vodka with strawberry lemonade.

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.

Absolut, Tanqueray Gin, Bacardi Rum and Citronge Orange.

Beso Del Sol Red Sangria, berry juices, fresh fruit and STARRY Lemon Lime soda.

Patron Silver Tequila, Citronge Orange and a sidecar of Grand Marnier.

Rocks 120 Cal Frozen

Rocks 230 Cal Frozen

With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon.

Malibu Coconut Rum pina colada with a strawberry, raspberry or mango topper.

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.

Patron Silver Tequila, Citronge Orange and a sidecar of Grand Marnier.

With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon.

STILL G.I.N. by Dre and Snoop, desert pear, handcrafted lemonade and sparkling gold shimmer. Garnished with a lemon twist.

Titos Handmade Vodka and passionfruit, topped with Wycliff Sparkling Wine. Garnished with a gold-dusted dried starfruit.

Elijah Craig Bourbon with blackberry and mint.

Top-shelf mix of Absolut Vodka, Tanqueray Gin, BacardI Rum, Cointreau and peach. Garnished with fresh lemon and a cherry.

Our signature smoked old fashioned crafted with Bulleit Bourbon and spiced brown sugar. Served with a black cherry.

Hennessy VS Cognac, tea, lemon, and mint, garnished with fresh lemon and mint sprig.

Mango Berry with Wycliff Sparkling, Tropical White with Barefoot Moscato, and Triple Berry with Beso Del Sol Red Sangria

Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, guava with a TajIn rim and fresh lime.

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.

Premium jumbo shrimp, served with cocktail sauce.

With jalapeno ranch &marinara.

Tossed in sweet & spicy chili sauce.

Cheesy crab dip with pico de gallo, served with crispy tortilla chips.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

Served with marinara sauce.

Our signature seafood stuffing and Monterey Jack. NEW Crabify it Add crab topping

Hand-breaded coconut shrimp served with our pina colada sauce.

Creamy New England clam chowder served with oyster crackers.

Bite-sized shrimp crisped until golden brown. Served with cocktail sauce.

Rich, creamy lobster bisque served with oyster crackers.

Snow Crab Legs, Grilled Sea Scallops, Maine Lobster Tail, Atlantic Salmon, 7 Oz. Sirloin, Walts Favorite Shrimp, Grilled Shrimp, Garlic Shrimp Scampi, Parrot Isle Jumpo Coconut Shrimp, Shrimp Linguini Alfredo

Two grilled shrimp skewers served over orzo rice.

Hand-breaded jumbo coconut shrimp served with our pina colada sauce.

Walts Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

DINE IN ONLY. Available All Day Monday - Friday FEATURING 3 GUEST FAVORITES Garlic Shrimp Shrimp Linguini Alfredo Popcorn Shrimp Not offered on any online or To-Go platform. Served with Chesapeake fries.

Hand-breaded, butterflied and lightly fried, served with cocktail sauce.

Spicy chicken in a house-made creamy garlic alfredo sauce on a bed of linguini.

Shrimp in a house-made creamy garlic alfredo sauce on a bed of linguini.

Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.

Shrimp tossed in our signature scampi sauce with fresh tomatoes and linguini, topped with toasted panko breadcrumbs.

Soy-ginger glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing.

Zesty grilled shrimp over jalapeno ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips.

Grilled chicken over crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

Fresh blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish.

Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies.

On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies.

On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies.

Perfectly prepared and served with your choice of two sides.

Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil.

Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our signature sauce. Served on a sesame bun with a choice of one side. Add a side salad for an additional fee

Grilled with our signature seasoning and served with your choice of two sides.

Perfectly grilled with a roasted garlic herb butter topping

Perfectly grilled with a roasted garlic herb butter topping

Grilled with our signature seasoning and served with your choice of two sides.

A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides.

Market Price Wild caught, fresh from the Atlantic. Served with choice of two sides.

Maine lobster tail paired with a 7 oz. sirloin.

Walts Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden brown.

Maine lobster tail, shrimp and salmon finished with a brown butter sauce.

Served in steaming hot shake-and-serve bag with your choice of flavor.

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Served with choice of one side. Shrimp flavors subject to availability Choose 2; Choose 3; Choose 4 Dine-in ONLY Not offered on any online or To-Go platform

Six signature seafood-stuffed mushrooms with Monterey Jack.

Tender Maine lobster tail, shrimp and fresh salmon, finished with a brown butter sauce. Served with choice of two sides.

A pound of crab legs, served over crispy potatoes with choice of one side. 1. CHOOSE YOUR CRAB Snow Crab 610 Cal Bairdi Crab 650 Cal 2. CHOOSE YOUR FLAVOR Roasted Garlic Butter Sauce Lemon Pepper Butter Sauce Cajun Butter Sauce OLD BAY & Butter Sauce RL Signature Butter Sauce A blend of our four flavors OR ENJOY SIMPLY STEAMED BAIRDI CRAB WITH RL SIGNATURE BUTTER SAUCE Limited Time Only NEW Hot Honey Butter Sauce

Maine lobster tail, snow crab legs, Walts Favorite Shrimp and garlic shrimp scampi. Served with choice of two sides.

Served with choice of two sides. CHOOSE TWO PREMIUM SELECTIONS Maine Lobster Tail 420 Cal | Snow Crab Legs 380 Cal | Atlantic Salmon 510 Cal | 7 oz. Sirloin 320 Cal Crispy Dragon Teriyaki Lobster 360 Cal | Lobster Pasta au Gratin 670 Cal CHOOSE TWO CLASSIC SELECTIONS Walts Favorite Shrimp 260 Cal | Grilled Shrimp 250 Cal | Garlic Shrimp Scampi 220 Cal Parrot Isle Coconut Shrimp 470 Cal | Shrimp Linguini Alfredo 620 Cal

Fresh salmon blackened and topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.

Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.