The Back Porch Southern Eats Menu

Full menu

The full The Back Porch Southern Eats menu

Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.

Honey Glazed Cornbread $10.00

warm cornbread with honey butter glaze

Summer Squash $11.00

golden fried cubes of summer squash, served with house ranch

Fernandina Flatbread $18.00

warm flatbread with sweet onion jam, mozzarella cheese, chopped brisket, and balsamic glaze

Back Porch Brussels $12.00

flash fried and tossed in a bright lemon butter parmesan sauce, topped with bacon & pickled red onion

Sticky Bones $16.00

a tower of pork ribs, hand-breaded and fried, finished with brown sugar bourbon glaze & served with house pickles

Wings $13.00

Six ($13) or 10 count ($18). Your choice of bbq, buffalo, brown sugar bourbon, tangy golden, or chesapeake dry rub

Barn Burner $18.00

Buttermilk marinated fried chicken breast, hot honey glaze, house aioli, shredded lettuce, and house pickles on a toasted brioche bun. Comes with 1 side.

Turkey BLT Croissant $18.00

Sliced smoked turkey, candied bacon, spinach, cheddar, tomato, red onion and whole grain honey mustard on a buttery croissant. Comes with 1 side.

The Classic $17.00

Choice of pulled pork ($17) or chopped brisket ($19) with house pickles and creamy slaw on a toasted brioche bun. Comes with 1 side.

Smoke Show Burger $19.00

Smoked half pound angus beef burger topped with smoked cheddar, smoked garlic aioli, candied bacon, sweet bbq sauce, crispy onions & house pickles on a toasted brioche bun. Comes with 1 side.

Back Porch Burger $17.00

Half pound angus beef burger topped with american cheese, lettuce, tomato, house pickles, red onion and house aioli on a toasted brioche bun. Comes with 1 side.

The 'Dina Dip $21.00

Chopped brisket on a toasted french roll with caramelized onion, provolone, and au jus. Comes with 1 side.

Chicken Puff Pie $18.00

our spin on pot pie with a flaky puff pastry crust

Country Fried Steak $18.00

tender steak, country fried and served on a bed of mashed potatoes with white gravy & your choice of 1 side

Shrimp & Grits $23.00

A hearty bowl of smoked gouda grits topped with fried, grilled, or blackened shrimp, smoked sausage, diced tomatoes, & cajun butter sauce

Colossal Loaded Baked Potato $18.00

a hefty spud topped with pulled pork ($18) or chopped brisket ($21), shredded cheese, bacon, & chives

Brisket Mac & Cheese $20.00

baked mac & cheese, slow smoked chopped brisket, served with a toasted garlic french roll

Peach Tea Pork Chop $24.00

12 oz bone-in chop brined in sweet tea & topped with peach glaze. served with 2 sides.

Southern Seafood Platter $18.00

your choice of golden fried catfish, shrimp, or both. served with house fries, slaw, and hush puppies. Shrimp: $18, Catfish: $20, Shrimp & Catfish Combo: $26

Pulled Pork Platter $18.00

served with 2 sides & corn bread

Brisket Platter $24.00

chopped or sliced. served with 2 sides & corn bread .

St. Louis Ribs Platter $26.00

glazed with sweet sauce and served with 2 sides & corn bread. half rack: $26, whole rack: $36

Sausage Links Platter $18.00

served with 2 sides & corn bread

Smoked Half Chicken Platter $20.00

glazed with sweet sauce. served with 2 sides & corn bread.

The Local $34.00

your choice of 2 slow-smoked BBQ favorites with 2 sides & corn bread

A look at the dishes

The full The Back Porch Southern Eats menu

The First Stop

Handhelds

Southern Eats

Porch Platters

Soup

Sides

Kid's Meals

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Prices & availability

This menu is good for

What to know before you order