Kani.
· Connecticut
Izumi Sushi & Hibachi Menu
View the menu for Izumi Sushi & Hibachi, a sushi restaurant in Trumbull, CT featuring sushi, hibachi, salads, and more. Prices and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Izumi Sushi & Hibachi menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Sushi & Sashimi
Botan ama ebi.
Tamago.
Masago.
Maguro.
Hotate.
Hamachi.
Ika.
Unagi.
Escolar.
Hirame.
Ebi.
Hokkigai.
Sake.
Suzuki.
Saba.
Tobiko.
Tako.
Inari.
Ikura.
Hot Drink Series
Naruto
Thinly sliced cucumber wrapped with crab stick, avocado, ponzu sauce on the side.
Thinly sliced cucumber wrapped with spicy tuna & avocado.
Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, avocado red tobiko, kani, ponzu sauce on the side.
Thinly sliced cucumber wrapped with spicy salmon & avocado.
Lunch From Sushi Bar
3 pieces salmon sushi, 3 pieces salmon sashimi & salmon roll.
4 pieces sushi, 6 pieces sashimi & California roll.
10 pieces raw fish.
3 pieces tuna sushi, 3 pieces tuna sashimi & tuna roll.
5 pieces sushi & California roll.
Kitchen Appetizer
Deep-fried shrimp with vegetable.
Vegetarian.
Fried bean curd with dry-fish fake in chef's sauce.
Grilled beef on skewer with teriyaki sauce.
Grilled chicken rolled around avocado with chef's special sauce.
Crispy shrimp & sweet honey mayo.
Thinly sliced beef rolled with scallions & broiled with teriyaki sauce.
Vegetarian.
Sliced beef rolled around asparagus with teriyaki sauce.
Grilled chicken on skewer with teriyaki sauce.
Vegetarian.
Pan-fried pancake with scallion.
Cooked Roll & Hand Roll
Japanese sweet potato tempura.
Spicy salmon deep-fried, topped with caviar, scallion & chef special sauce.
Cucumber, avocado, oshinko, kampyo, yamagobo, crab meat, egg, masago.
Shrimp tempura, cucumber, avocado, masago.
Crab meat, cucumber, avocado.
Eel, cucumber inside, topped with avocado & tobiko.
Soft shell crab tempura, cucumber, avocado, spring mix, masago.
Salmon skin, cucumber, scallion.
Spicy tuna deep-fried, topped with caviar, scallion & chef special sauce.
Chicken tempura, cucumber, avocado, masago.
Crab meat, avocado, shrimp, cream cheese.
Shrimp, spring mix, cucumber, avocado, mango.
Smoked salmon, cucumber, cream cheese.
Crab meat tempura, cream cheese.
Raw Roll & Hand Roll
Crab meat & cucumber inside, topped with white fish, salmon tuna & avocado.
Tuna, salmon, white fish, avocado, masago, spicy mayo.
Salmon, cucumber, avocado.
Hibachi Lunch Special
Vegetarian Roll
Avocado, asparagus, cucumber.
Vegetarian. Cucumber, avocado, asparagus, oshinko, lettuce.
Sider Order
Fresh Milk Series
Sushi Bar Entrées
5 pieces sushi, 5 pieces sashimi & spicy tuna roll.
Assorted of 15 pieces sashimi & pickled vegetable over sushi rice.
6 pieces salmon sushi, 6 pieces salmon sashimi & spicy salmon roll.
8 pieces sushi, 16 pieces sashimi, California roll & dragon roll.
8 pieces of sushi & california roll.
30 pieces sushi with spicy tuna roll, shrimp tempura roll & rainbow roll.
10 pieces of sushi & tuna roll.
Spicy tuna, spicy salmon, spicy yellowtail.
16 pieces sushi & hot rainbow roll & California roll.
6 pieces tuna sushi, 6 pieces tuna sashimi & spicy tuna roll.
18 pieces of assorted raw fish.
3 pieces of each tuna, salmon, yellowtail sushi & alaska roll.
California roll, tuna roll, salmon roll.
Soup
Crab meat, shrimp, scallop & vegetable.
Lunch Bento Teriyaki
Vegetarian.
Vegetarian.
Sushi Bar Appetizer
5 pieces of sushi from chef's choice.
Thinly sliced yellowtail jalapeño on top served with ponzu sauce.
Deep-fried with spicy tuna wonton skin. Come with sweet chili sauce.
Tuna, salmon, yellowtail, mango, avocado, with Japanese spicy sauce and lettuce tobiko.
Chopped tuna in japanese spicy sauce in avocado ball.
7 pieces of sashimi from chef's choice.
Crab meat, avocado, sweet mango crunch & tuna wrap made in dumpling styles.
Thin slices of black pepper tuna with ponzu.
Seared white tuna with jalapeño with hot chili sauce & wasabi yuzu sauce.
Fried stuffed jalapeño with cream cheese & spicy tuna, topped with chef's sauce.
Japanese pickles.
Sliced fatty salmon rolled around with spicy kani, mango in dynamite sauce and tobiko.
Soft Drinks
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Hibachi Entrées
Vegetarian.
Rice & Noodle
3 pieces chashu pork, corn, mushrooms, bok choy, black fungus, marinated egg, scallion, seaweed and pork bone broth.
Stir-fried udon noodles.
Shrimp, crab meat, scallop, mussel, fish cake, corn, mushroom, bok choy, black fungus, marinated egg, scallion, seaweed, and miso broth.
Stir-fried udon noodles.
Vegetarian.
Chicken, shrimp, sweet corn, edamame, cherry torani,shrimp sauce, teriyaki sauce, kani salad, seaweed salad, avocado, roasted seaweed.
Tuna, salmon, mango, pineapple, avocado, edamame, sweet corn, red cabbage, poke special sauce, kani salad, seaweed salad, green onion, masago.
Grilled original chicken, corn, mushroom, bok choy, black fungus, marinated egg, scallion, seaweed, and pork bone broth.
Vegetarian.
Shrimp, crab meat, scallop, mussel, fish cake, corn, mushroom, bok choy, black fungus, marinated egg, scallion, seaweed, and miso broth.
Stir-fried udon noodles.
Vegetarian. Stir-fried udon noodles.
3 pieces chashu pork, corn, mushrooms, bok choy, black fungus, marinated egg, scallion, seaweed and pork bone broth.
Grilled original chicken, corn, mushroom, bok choy, black fungus, marinated egg, scallion, seaweed, and pork bone broth.
Salad
Avocado with green mix.
Crab meat, avocado, mango, green mix.
Seaweed salad with tuna, salmon, yellowtail & spicy sauce topped with fried julienne chips and tobiko.
Seared tuna with black pepper, avocado, asparagus & green mix.
Mango, crab, cucumber, tobiko top, fried julienne chips with sweet honey milk sauce.
Shrimp, octopus, squid and crab meat surf dam with green mix.
Milk Tea Series
Dinner Bento Teriyaki
Vegetarian.
Vegetarian.
Fresh Fruit Tea Series
Slush Series
Hibachi Combination
Filet mignon & lobster tail.
Izumi Sushi Special Roll
Rock shrimp tempura inside, topped with spicy kani & yum yum sauce.
Spicy crunch tuna inside, topped with tuna, salmon, yellowtail, white fish, avocado, red caviar & spicy mayo.
Crab stick, lobster salad, cucumber, avocado, white tuna & red caviar wrapped with pink soybean paper.
Shrimp tempura, spicy tuna, jalapeño & cucumber inside, topped with soy paper, tuna, salmon, yellowtail, white fish, avocado, caviar, scallion, eel sauce, spicy mayo & honey wasabi sauce.
Spicy tuna, salmon, avocado & jalapeño inside, topped with white tuna, wasabi, caviar & chef's special sauce.
Salmon, cream cheese & cucumber inside, white tuna, salmon, tuna avocado outside with wasabi sauce.
Spicy tuna, spicy salmon & spicy yellowtail inside, topped with four colors caviar.
Tempura soft shell crab & avocado inside, topped with spicy tuna, spicy salmon & eel sauce.
Shrimp tempura & avocado inside, topped with sliced mango, mango sauce.
Shrimp tempura, cucumber inside, topped with spicy crab meat & eel sauce.
Shrimp tempura & spicy crab inside, topped with avocado & eel sauce.
Shrimp tempura & cucumber inside, topped with tuna, avocado & eel sauce.
Spicy tuna, white fish tempura & avocado inside, topped with pepper tuna & chef's special sauce.
Shrimp tempura inside with black pepper tuna and eel on top with eel sauce.
Spicy tuna & avocado inside, topped with tuna, red caviar, eel sauce.
Tuna, salmon, yellowtail, white tuna, avocado and mango wrapped with soy paper.
Tuna, salmon, yellowtail, avocado, seaweed salad, crunch & caviar wrapped with yellow soybean paper.
Shrimp tempura, cream cheese & avocado inside, topped with spicy tuna, crunch, tobiko, scallion, eel sauce & spicy mayo.
Tuna & avocado inside, topped with tuna, jalapeño & chili sauce.
Salmon tempura avocado jalapeño topped with fresh salmon & spicy mayo.
Shrimp tempura & cucumber inside topped with eel, avocado & eel sauce.
Spicy tuna, spicy salmon, yellowtail, kani, avocado with sandwich style, chef special sauce.
Crunchy spicy tuna inside, topped with avocado, caviar spicy mayo.
Tuna, salmon, white fish, crab sticks, cream cheese & avocado deep-fried, topped with chef's special sauce.
Lobster tempura, avocado & mango wrapped with soybean paper, and topped with lobster salad.
Salmon, yellowtail, avocado inside, topped with spicy scallop.
Sear white tuna spicy crab asparagus & top with tuna, salmon, avocado, chef special sauce.
Spicy tuna, crab, cream cheese and avocado inside, tempura fried, topped with caviar and scallion in spicy mayo and eel sauce.
Shrimp tempura, cucumber avocado inside, spicy crab meat, salmon, white fish with spicy mayo and tobiko on top.
Fried coconut shrimp, mango, cucumber wrapped with soybean paper, spicy crab on the top chef special sauce.
Prices & availability
Menu prices, availability, and seasonal items at Izumi Sushi & Hibachi are subject to change. Item-level prices may need confirmation as they are not listed individually. Menu categories include sushi, hibachi, salads, drinks, and more.
Dining fit
This menu is good for
-
Lunch
-
Dinner
-
Solo dining
-
Fast service
-
Small plates
-
5 min to 1 hr visit
About this menu
What to know before you order
Izumi Sushi & Hibachi offers a varied sushi restaurant menu organized into clear categories such as Sushi & Sashimi, Hibachi Entrées, Kitchen Appetizers, and Rice & Noodle dishes. Guests often mention popular dishes like the Spicy Tuna Roll, Rainbow Roll, and Shrimp & Filet Mignon Hibachi. Additional menu sections include salads, soft drinks, and unique fresh fruit teas.
The menu allows customers to enjoy a diverse Japanese dining experience suitable for lunch, dinner, or solo dining with options for dine-in, takeout, or delivery. Many reviews highlight generous portion sizes and fast service, making it suitable for quick bites or comfortable meals in a cozy, casual atmosphere.
Izumi Sushi & Hibachi
Sushi Restaurant
- 123 Monroe Turnpike, Trumbull, CT 06611, United States
- +1 475-265-1168
- · 11:00 AM - 10:30 PM
- $20 to $30
More menus
Related menus in Connecticut
FAQ