Madang Menu

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, also known as Kani Kama, offered as sushi or sashimi option.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago available as sushi or sashimi. Sweet egg omelet, subtly sweetened, served in your preferred style.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp (Ebi) available as sushi or sashimi.

Smoked salmon - sake kunsei available as sushi or sashimi.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus prepared in your choice of sushi or sashimi style, served as taco.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf clam - Hokkigai sashimi, available in sushi style.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Selection of sodas including Coca-Cola, Diet Coke, Ginger Ale, and Sprite.

A refreshing and effervescent mineral water, typically served in a bottle.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.".

A carbonated soft drink from Japan, sealed with a marble that's popped to open. Flavors may include original, strawberry, melon, grape, and more.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.".

4 tuna, 3 salmon, 3 yellowtail. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Chef choice of 15 piece sashimi and 4 piece sushi / spicy crunch tuna roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Chef choice of 18 piece assorted sashimi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

8 pieces sushi / spicy crunch tuna roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical conditio.

Spicy tuna roll, spicy salmon roll, spicy shrimp tempura roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Chef choice of 18 piece sashimi and 8 piece sushi /1 special roll/ 1 classic roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Tuna sashimi over sushi rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Assorted sashimi, mix green, rice, masago, sweet spicy red pepper sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Salmon sashimi over sushi rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

6 pieces sushi / spicy crunch tuna roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Assorted of premium sashimi / sushi rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Chef choice of 18 piece deluxe sashimi and 8 piece sushi /1 special roll/ 1 classic roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Marinated sliced beef, Korean BBQ style.

Korean BBQ grilled pork ribs.

Marinated beef short ribs, grilled and finished with sesame seeds and scallions, served over sliced onions.

Spicy pork with melted cheese, scallions, and sesame seeds.

Fried calamari, spicy sambal, ponzu.

Fried shrimp, seasonal vegetables.

Veggie or beef.

Pork dumpling.

Shrimp dumpling.

Fried rock shrimp, spicy aioli chives.

Steamed soybeans.

Fried chicken with qp mayo.

True dashi, ginger, scallion, garlic.

Fried soft shell crab, wasabi aioli, pickled vegi.

Grilled yellowtail cheek.

Fried tofu, soy dashi, bonito flake.

Seared scallop with sunchoke puree, king mushroom, chive oil.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, asparagus.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes a hint of sushi vinegar and sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tofu, scallion, seaweed.

Mix greens, cherry tomatoes, ginger dressing.

Kani, seaweed, cucumbers, qp ponzu, tobiko.

True dashi, dumplings, mix vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mix seafood, vegetables, spicy broth.

Ginger salad with avocado.

Clear broth, shitakes, enoki, scallion.

Fried calamari, mix green, onion dressing.

Ricotta, hero vinaigrette.

Pan-fried.

Pan seared.

Grilled chicken.

Pan-fried.

Marinated garbi ribs.

Marinated rib eye.

Marinated sweet soy. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Amber jack, truffle oil, yuzu ponzu. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna, wasabi aioli, jalapeños, onion dressing. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, tomatoes, shiso leaf, fried garlic, yuzu ponzu, truffle olive oil, scallions, eel sauce, sliced baguette bread. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, habanero salsa. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, thin potatoes crunch wrap with pink soy paper. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, nuts, tobikos, spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Watercress, salmon, citrus soy, olive oil, pickled onion. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

King yellowtail, ponzu, jalapeños. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Bluefin tuna tartar, avocado, yuzu sour cream, green vinaigrette. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried crunch sushi rice, tobiko, avocado, spicy sauce, eel sauce, fried onion, scallions. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried spicy tuna, jalapeños, cream cheese roll, soy paper potato crunch, spicy sauce, eel sauce.

California roll and spicy tuna topped with eel and avocado, potato crunch. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Shrimp tempura roll topped with baked spicy variety seafood eel sauce, potato, crunch.

Tuna, salmon, crab, avocado, tamago, tobiko wrapped in cucumber. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna crunch roll topped salmon, crunch, tobiko, spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna crunch topped with assorted fish, avocado. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna crunch topped with seared white tuna, spicy vinaigrette, tobikos, scallion. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Tuna, salmon, seaweed salad, mango, avocado, radish, tobiko wrapped cucumber. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna roll topped sliced avocado spicy sauce, tobiko. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Shrimp tempura, spicy tuna, cucumber topped with eel, spicy mayo, eel sauce, served over flames. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Fried lobster tail, avocado, mango, topped spicy tuna, spicy sauce eel sauce, potato crunch. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Shrimp tempura roll topped with spicy tuna, tobiko, scallion eel sauce, spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Shrimp tempura asparagus topped salmon, avocado, eel sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy shredded crab, mango topped with kani stick, honey wasabi aioli, tobiko.

Spicy tuna crunch topped with seared yellowtail and house special sauce, black tobiko, crunch, scallion. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

California roll topped with spicy tuna, tobiko, spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Eel cucumber roll topped sliced avocado, eel sauce, tobiko. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

California roll topped with spicy fried soft shell crab, avocado, tobiko eel sauce, crunch. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Shrimp tempura asparagus topped with baked spicy crab eel sauce, crunch, scallion. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

California roll topped with assorted fish, avocado. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna cucumber roll topped seared albacore tuna ponzu scallion. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Spicy tuna avocado asparagus roll topped tuna, jalapenos spicy sauce, tobiko. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition.

Seasonal veg with rice.

Pan-fried wheat noodle, mix veg with special house sauce.

Wasabi mash, mushroom cream sauce, asparagus, fresh wasabi.

Seared salmon, sunchoke purée, fried brussel sprouts mustard vinaigrette.

Sweet mash, asparagus, chive oil, sweet soy reduction.

Fried chicken / shrimp, tossed in a sweet soy garlic sauce.

Marinated sliced rib eye, mix vegetables.

Marinated garbi ribs, asparagus, mash, mix veg.

Salmon sashimi and salmon roe over rice, with cucumber, daikon, and wasabi.

Grilled eel over steamed rice, sweet unagi sauce.

Assorted sashimi over rice with salmon, white fish, tamago, cucumber, and salmon roe. Ginger and wasabi.

Beef with savory teriyaki sauce, bento box lunch.

Seasonal vegetables, rice include ginger salad or miso soup.

Crispy, Lightly Battered Shrimp Served- perfect for dipping.

Marinated beef short ribs (LA galbi).

Breaded, deep-fried pork cutlet in a lunch bento.

Seasonal vegetables, rice include ginger salad or miso soup.

Assorted sashimi, 8 pieces of sliced raw fish.

Thinly sliced marinated beef bulgogi in a lunch bento box.

Lunch bento featuring Chilean sea bass, a rich, flaky white fish.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of sweet unagi sauce.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. You have certain medical condition. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory cabbage pancake with okonomi sauce, mayo, aonori, bonito flakes.

Three grilled chicken skewers.

Crispy Korean fried chicken wings, spicy. 6 pieces.

Fried baby octopus, crispy outside, tender inside.

Crispy fried oysters, 6 pieces.

Crispy soft shell crab bao buns, shredded greens, sauce. Two pieces.

Korean rice cakes in savory sauce, with 2 gyoza.

Octopus in wheat batter, savory sauce, bonito flakes. 6 pieces.

Marinated octopus with wasabi.

Baby octopus, izakaya small plate.

Squid salad with sansai vegetables: carrots, bell peppers, and seaweed.

Crispy Korean-style fried chicken wings, original, 6 pieces.

Pan fried wheat noodle, mix veg with spicy special sauce.

Dashi broth, white wheat noodles, assorted tempura.

Spicy broth, white wheat noodle, assorted seafood.

Pan-fried wheat noodle, mix veg with special house sauce.

Fried lobster tail, mango, avocado, wrap with soy paper.

Fried salmon, cucumber, avocado.

Fried chicken, cucumber, avocado.

Fried shrimp, cucumber, avocado.

Fried sweet potato.

Fried sweet potato, asparagus.

Fried soft shell crab, lettuce, cucumber, avocado, qp mayo.

Spicy broth, mix veg.

Sautéed wheat noodle with veggie, special sauce.

Seasonal Vegetables, Rice Include ginger salad or miso soup.