Mugendai Menu

Shrimp tempura, cream cheese, avocado topped with eel, tuna, drizzled with eel sauce, spicy mayo,\ntobiko

California roll topped with tuna, salmon, yellowtail and avocado

Shrimp tempura, avocado, cream cheese, topped with eel, eel sauce, spicy mayo

Krab, avocado, cucumber, cream cheese topped with baked krab salad and scallop, scallions, eel sauce, masago

Tuna, salmon, yellowtail, topped with avocado, scallions, tobiko

Chicken katsu, avocado, cream cheese, topped with seared USDA Prime NY strip, eel sauce and tobiko

Shrimp tempura, spicy tuna, onions, yellowtail, yuzu, serrano topped with sea salt and micro greens

15 pieces of chef's choice premium sashimi

9 pieces of signature nigiri with assorted toppings

2 pieces each of Salmon, Seared Salmon, Salmon toro nigiri and Salmon Avocado

Fries, spicy cod roe, mayo, shredded nori

Grilled Yellowtail collar served with ponzu sauce and scallions

6 pc of spicy tuna and cream cheese stuffed jalapeño, panko fried topped with spicy mayo and eel sauce

Gorgonzola, Gruyere, American, Parmesan, baked on top of french bread

Soy marinated fried chicken

Fried tofu in dashi sauce

Tuna, salmon, yellowtail

Seared tuna, serrano, ponzu, sliced garlic

Scallop, yuzu dressing and english cucumber

Sliced yellowtail, ponzu, serrano, sliced garlic

Greens, avocado, tomatoes with miso vinaigrette dressing

Seared squid with Miso scallion oil, ikura, topped with scallions

Thinly sliced marinated tuna with garlic chips served over sushi rice

A colorful bowl of diced premium sashimi served over perfectly seasoned rice

Thinly sliced salmon topped with orange pearls of salmon roe served over sushi rice

Grilled eel topped with ikura and special sauce served with pickled radish over sushi rice

Broil fresh Chilean Seabass with miso-teriyaki sauce served with side of white rice

Crispy deep fried chicken, breaded with Japanese panko, tonkatsu sauce, with side of white rice

Grilled chicken and today's veggie, glazed with teriyaki sauce served with side of white rice

Sashimi grade salmon, miso sauce, assorted vegetables served with side of white rice