Asparagus wrapped in sushi rice and nori. 6 pcs.
· Maryland
Tokyo Sushi Bar & Hibachi Menu
Browse the menu for Tokyo Sushi Bar & Hibachi in Baltimore including sushi rolls, hibachi entrées, appetizers, and lunch specials. Prices and availability may vary.
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A look at the dishes
Full menu
The full Tokyo Sushi Bar & Hibachi menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Regular Rolls(6 Pcs )
Succulent shrimp and sweet mango in a delicate roll.
Crispy salmon tempura rolled in sushi rice and nori.
Shrimp with a spicy kick and crunchy texture, rolled into six pieces.
Sushi roll with scallop and a spicy kick, 6 pcs.
Fresh tuna in a classic roll.
Five oysters coated in light tempura batter and fried until crisp.
Avocado, asparagus & cucumber.
Soft crabmeat and cream cheese rolled in a delicate sushi roll.
Crabmeat and cream cheese wrapped in a delicate roll.
Smoked salmon and cream cheese.
Cucumber or avocado.
Succulent shrimp and asparagus in a delicate roll.
Fresh tuna and avocado wrapped in a delicate roll.
Salmon roll with a spicy kick.
Fresh salmon and avocado rolled together in a delicate harmony.
Fresh yellowtail in a delicate roll.
Crispy salmon skin served in a roll with six pieces.
Fresh cucumber roll with 6 pieces.
Steamed shrimp, lettuce, cucumber & mayo.
Shrimp, crabmeat, avocado, crunchy, and spicy mayo.
Shrimp, egg & avocado.
Fresh shrimp and avocado wrapped in a delicate roll.
Kani, avocado, and cucumber.
Jump crab, shrimp, and crunchy.
Fresh avocado roll with 6 pieces.
Smoked salmon, avocado & cream cheese.
Sweet potato roll with a delicate flavor.
Fresh tuna roll with a spicy kick.
Fresh eel and cucumber roll.
Fresh salmon in a delicate roll.
Spicy yellowtail roll with a kick.
Kani, cucumber, avocado & egg.
Spicy kani, avocado, and cucumber.
Spicy yellowtail roll with jalapeño.
Crispy shrimp coated in a light tempura batter. 5 pcs.
Fresh tuna mixed with spicy seasoning, served in a roll.
Crab and spicy flavors combined in a delicious roll.
Fresh eel and avocado roll.
House Special Roll(8pcs)
Crabmeat, cream cheese, and jalapeño are inside and deep-fried. Served with chef's special sauce.
Shrimp tempura, mango, cream cheese, cucumber, and avocado inside, topped with BBQ eel and eel sauce.
Deep-fried soft-shell crab, shrimp tempura, spicy crabmeat, and cream cheese inside, wrapped in kombu nori served with the chef's special sauce.
Tuna, yellowtail, and avocado inside, topped with spicy tuna, white tuna, jalapeño, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp tempura, seared tuna, avocado on top with spicy mayo sauce.
Crunchy spicy tuna inside, topped with fried lobster, avocado, and spicy mayo.
Grilled eel and cucumber inside, topped with fresh avocado . Served with chef's special sauce.
Spicy crunchy scallops and avocado inside, topped with fresh salmon .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy crunchy salmon inside, topped with salmon, avocado, and salmon roe served with chef-special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
With smoked salmon, avocado, and cream cheese inside.deep fried topped with spicy mayo, fish eggs, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crabmeat, avocado, and cucumber inside topped with tuna, salmon, white tuna, red snapper, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy crunchy tuna and avocado inside, topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp tempura, eel inside with kani, wasabi mayo on the top.
Crunchy spicy tuna inside topped with sliced avocado and sesame seeds.
Spicy salmon and avocado inside, topped with yellowtail, jalapeño, and wasabi. Mayo is available upon request.
Crunchy spicy tuna and asparagus inside, topped with seared white tuna and jalapeño . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp Tempura.Kani.Avocado Topped w Seared Salmon.spicy mayo
Shrimp Tempura. Avocado. Cream cheese. Topped w. Crabmeat Tempura. Chef’s Sauce
Shrimp tempura and mango inside, topped with spicy crunchy shrimp, avocado, tempura flakes, scallions, and tobiko served with the chef's special sauce.
Spicy tuna, shrimp tempura, and avocado inside, topped with black caviar and chili sauce.
Shrimp tempura, avocado, and mango inside, topped with spicy kani, spicy mayo, and tobiko.
Lobster salad Avocado in side topped with spicy tuna
Sleamed Shrimp. Cucumber. Avocado. Topped w. Real Crabmeat. Old Bay Seasoning
Shrimp tempura inside, topped with lobster salad and avocado.
Shrimp tempura, spicy tuna, picked wrapped in soybean sheet with special spicy sauce.
Seared tuna, mango, avocado inside, spicy tuna, and avocado on top.
Shrimp Tempura Avocado Cream Cheese Topped w Crabmeat Tempura Chef’s Sauce
Spicy cooked shrimp, avocado, and tempura flakes inside, topped with tuna, yellowtail, spicy mayo, honey wasabi, and eel sauce.
Shrimp tempura, eel caviar, kani, avocado, and seaweed salad wrapped in soybean sheet.
Deep-fried oyster, avocado, and spicy tuna wrapped in a soy bean sheet served with spicy mayo sauce.
Tiger shrimp, salmon, cream cheese inside and deep-fried served with chef's special sauce.
Shrimp tempura, spicy lobster salad, avocado, and cucumber inside, wrapped in soybean paper. Served with the chef's special sauce.
Salmon, avocado, and jalapeño inside, topped with scallops, spicy mayo, and wasabi mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crunch spicy tuna and mango inside topped with seared pepper tuna and avocado.
Tuna, salmon, yellowtail, cucumber, avocado, and tobiko inside, wrapped in pink soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp tempura, BBQ eel, and avocado inside, topped with sliced salmon and spicy mayo.
Shrimp tempura avocado inside topped with smoked salmon and spicy mayo.
Shrimp tempura and avocado topped with crabmeat and sweet chili sauce.
White tuna tempura, spicy crabmeat, avocado inside topped with seared tuna & chef's special sauce.
Shrimp tempura, spicy tuna, spicy white tuna, jalapeño, and cilantro wrapped in soy paper, served with a side of spicy mayo.
Tuna, salmon, yellowtail, crabmeat, avocado, and tobiko wrapped in cucumber, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp tempura, crabmeat, and cream cheese inside topped with spicy pepper salmon, scallion, and tobiko. Served with chef's special sauce.
Shrimp tempura inside, topped with spicy tuna avocado and house chili sauce.
Crunchy spicy white tuna mixed with cilantro and jalapeño inside topped with fresh salmon, white tuna, avocado, and black caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tuna, crabmeat, and avocado inside, deep-fried, and topped with spicy crunchy tuna, scallions, and tobiko served with the chef's special sauce.
Spicy crunchy tuna and avocado inside, deep-fried and topped with spicy crunchy crabmeat. Served with the chef's special sauce.
White tuna, yellowtail, and avocado, topped with spicy scallops and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp tempura and cucumber inside, topped with crabmeat mix mayo tempura flake.
Seared pepper tuna, asparagus, avocado, and mango inside, topped with smoked salmon, tempura flakes, and fish eggs. Green scallions with spicy wasabi mayo sauce.
Deep-fried soft-shell crab, lettuce, cucumber, avocado, and mayo inside topped with tobiko. Served with chef's special sauce.
Crabmeat avocado and cucumber inside steamed shrimp and avocado on top with chefs special sauce
Lunch Special - Tokyo Lunch Plate
Crispy chicken in a sweet and spicy sauce.
Savory shrimp dish with a spicy kick.
Beef in a spicy Hunan-style sauce.
Spicy chicken dish with a savory flavor.
Beef and broccoli served together.
Crispy chicken strips served with sesame seeds.
Chicken and broccoli served together.
Stir-fried noodles with mixed vegetables.
Crispy chicken in a sweet and tangy orange sauce.
Succulent shrimp paired with steamed broccoli.
Stir-fried noodles with shrimp and vegetables.
Stir-fried noodles with chicken and vegetables.
Stir-fried beef and noodles, a classic Chinese-inspired dish.
Lunch Special - Maki Combo
Two sushi rolls, perfect for a satisfying lunch.
Three assorted sushi rolls, a delightful lunch combination.
Asian Cuisine
Choice of jumbo shrimp, beef, or chicken.
Vegetables in a creamy Thai green curry sauce.
Succulent shrimp in a rich and creamy Thai green curry sauce.
Tender chicken in a rich and creamy Thai red curry sauce.
Crispy chicken strips tossed in a savory sesame sauce.
Hot and spicy.
Hot and spicy. Choice of jumbo shrimp, beef, or chicken.
Hot and spicy.
Tofu in a creamy, aromatic Thai green curry sauce.
Succulent jumbo shrimp in a rich and creamy Thai red curry sauce.
Choice of jumbo shrimp, beef, or chicken.
Beef in a creamy Thai green curry sauce.
Shrimp or beef and chicken with assorted vegetables.
Hot and spicy.
Tofu in a rich and creamy Thai red curry sauce.
Assorted vegetables sautéed, simple and satisfying.
Hot and spicy. Choice of jumbo shrimp, beef, or chicken.
Hot and spicy. Choice of jumbo shrimp, beef, or chicken.
Beef in a rich and creamy Thai red curry sauce.
Tender chicken in a creamy green curry sauce.
Stir-fried beef with onion in a pepper-seasoned sauce.
Vegetables in a rich and creamy Thai red curry sauce.
POKE BOWLS
Salmon , Cucumber, Avocado, Mixed Greens, Seaweed Salad,Edamame .mango.sushi rice.Topped w. Chef's Choice Sauce
Eel Tempura, Avocado, cucumber. Mixed Greens, Seaweed Salad, edamame, mango, sushi rice.Topped w. Spicy Mayo, Eel Sauce
Salmon White Fish Tempura, Cucumber, Avocado, Mixed Greens, Seaweed Salad,Edamame ,sushi rice.Topped w. Chef's Choice Sauce
Kani Tempura, Avocado, cucumber,Mixed Greens, Seaweed Salad, edamame, mango, sushi rice,Topped w. Spicy Mayo, Eel Sauce
Pineapple.mango .cucumber .avocado .mixed greens .seaweed salad.edamame.pickles.tofu skin.sushi rice.topped’w sesame sauce
Tuna , Cucumber, Avocado, Mixed Greens, Seaweed Salad,Edamame .mango.sushi rice. Topped w. Chef's Choice Sauce
Tuna, Salmon. Shrimp, Yellowtail, w. House Poké Sauce, w. Avocado, cucumber,mango , Mixed greens,Seaweed Salad ,edamame ,sushi rice,
Hibachi Entrées
Hibachi combo of chicken and steak seared on a hot flat-top grill.
Salmon and shrimp seared on a hot hibachi grill.
Shrimp seared on a hibachi grill.
Hibachi-grilled salmon fillet cooked on a teppan grill.
Savory steak paired with succulent shrimp.
Surf-and-turf of beef steak and salmon cooked on the hibachi grill.
Stir-fried noodles or vegetables, served with a savory flavor.
Tender and juicy cut of beef.
Hibachi-grilled chicken seared on a teppan with savory seasoning.
Savory dish featuring chicken and shrimp.
Hibachi-style chicken and salmon seared on the grill for a classic surf-and-turf combo.
Savory dish featuring chicken and shrimp.
Savory steak paired with succulent shrimp.
Hibachi-grilled salmon and shrimp served together.
Hibachi-style steak and salmon, a classic surf-and-turf pairing.
Hibachi-grilled steak with rich, savory flavor.
Stir-fried noodles or vegetables, served with a savory hibachi flavor.
Hibachi-grilled chicken and salmon served together.
Chicken with a savory hibachi flavor.
Hibachi-style shrimp seared on the grill for a classic savory taste.
Grilled chicken and steak served together.
Hibachi-grilled salmon fillet.
Sushi or Sashimi À La Carte (2 Pcs)
Fresh salmon roe, bursting with flavor and richness.
Fresh crab served as sushi or sashimi.
Fresh smoked salmon, served in two pieces.
Flying fish roe served as sushi or sashimi, two pieces.
Freshwater eel served as sashimi or sushi.
Fresh surf clam, served as sashimi or sushi.
Fresh tuna served as sashimi or sushi.
Fresh and delicate tuna sashimi, served in two pieces.
Fresh, raw red snapper sashimi, served in two pieces.
Japanese-style egg custard served as sushi or sashimi, two pieces.
Fresh scallops served as sashimi or sushi.
Fresh and delicate fish served as sashimi or sushi.
Fresh, tender pieces of octopus.
Sushi Entrées
Chef choice sushi (9 pcs) & California roll.
Chef's choice, 12 pcs sushi, rainbow roll, and dragon roll.
5 pcs sushi, 3 pcs sashimi & 1 tuna avocado roll.
Chef's choice, 8 pcs sushi, 15 pcs sashimi, rainbow roll.
California roll, salmon roll, and tuna roll.
5 pcs sushi, 12 pcs sashimi & tuna roll.
Sushi-grade fish served over a bed of Japanese rice.
Choice of eel, tuna, or salmon.
3 California rolls.
12 pcs of tuna, yellowtail & salmon.
5 pcs sushi, 3 pcs sashimi & 1 salmon avocado roll.
3 special rolls, 3 regular rolls, and 2 bottle of soda.
Chef choice sashimi 16 pcs.
Spicy tuna roll, spicy salmon roll, and spicy crab roll.
Lo Mein or Fried Rice
Tender beef served with Lo Mein or Fried Rice.
Chicken, shrimp, and beef.
Stir-fried noodles with a blend of flavors.
Drinks
Taro root blended into a creamy smoothie.
Creamy tea infused with taro flavor.
Fruit-infused tea with a sweet and tangy passion fruit flavor.
Sweet and creamy tea infused with strawberry flavor.
Tea infused with lychee flavor.
Fruity and refreshing tea infused with mango flavor.
Fruit-infused tea with a sweet and refreshing dragon fruit flavor.
Fizzy soda infused with lychee flavor.
Fragrant tea infused with sweet strawberry flavor.
A refreshing Japanese-style soda.
Tropical blend of passion fruit puree and creamy texture.
Blend of exotic dragon fruit puree.
Blend of sweet strawberries in a refreshing drink.
Half iced tea, half lemonade, a refreshing blend.
Blend of ripe mango puree and creamy texture.
Refreshing blend of lychee puree and creamy texture.
Fizzy soda infused with sweet strawberry flavor.
Creamy black tea infused with sweet and creamy milk.
Fizzy soda with a sweet grape flavor.
Sweet and creamy tea infused with mango flavor.
Bold, malty Assam black tea with milk; smooth and creamy.
Salad
Fresh mix of greens.
Fresh seaweed mixed with other ingredients for a refreshing salad.
Crunchy crab stick salad with a spicy kick.
Mixed sashimi topped with yuzu sacue scallion tobikao
Mix green served with chef special sauce.
Lobster salad crunchy lettuce mango avocado topped with spicy mayo
Japanese marinated squid salad.
Fresh avocado mixed with crisp greens.
Regular Rolls
Sushi roll filled with shrimp in a spicy sauce, wrapped in rice and seaweed.
Crispy tempura-battered shrimp, deep-fried until golden. 5 pieces.
Crabmeat and cream cheese wrapped in a crispy roll.
Side Order
Sweet and savory sauce inspired by Japanese cuisine.
Sweet and savory Japanese-inspired sauce.
Steamed Japanese-style rice.
Savory Japanese-inspired dipping sauce.
Spicy and savory condiment adding flavor to your meal.
Stir-fried noodles with mixed vegetables in a savory sauce.
Japanese-style rice dish with savory flavors.
Steamed brown rice.
House Special Roll
With smoked salmon, avocado, and cream cheese inside topped with spicy mayo, fish eggs, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Soup
Delicate dumplings in a savory broth.
Savoury miso broth filled with seafood.
Traditional Japanese soup made with miso paste.
Delicate dumplings filled with savory ingredients in a light broth.
Teriyaki Entrées
Grilled salmon in a sweet teriyaki sauce.
Beef steak glazed in a sweet-savory teriyaki sauce.
Chicken glazed in a savory teriyaki sauce.
Succulent shrimp in a sweet teriyaki sauce.
Marinated tofu in a sweet teriyaki sauce.
Sushi Bar Appetizers
Thinly sliced yellowtail, jalapeño and scallion, served with wasabi yuzu sauce.
Fresh avocado wrapped with spicy crab meat with special sauce.
Sliced pepper tuna with ponzu sauce.
Fresh tuna on a bed of savory sauce, atop a crispy crust.
Jump crab avocado salad wrapped with tuna.
7 pcs assorted sashimi.
5 pcs assorted sushi.
Thinly sliced yellowtail, jalapeño and scallion, served with wasabi yuzu sauce.
Fresh avocado wrapped with spicy crab meat with special sauce.
JalapeÃos stuffed with cream cheese and spicy tuna, then deep fried. Topped with spicy mayo and eel sauce.
Jalapeño, cream cheese, crab stick, fried with crunchy with special sauce.
Kitchen Appetizers
Crunchy crab stick bites served with a light tempura coating.
Tender steak, melted cheese, and egg wrapped in a crispy roll.
Lightly battered and fried vegetables.
Crispy fried squid rings served as an appetizer.
Steamed or pan-fried dumplings filled with savory ingredients.
Crisp rolls filled with shrimp and egg.
Lightly battered shrimp served with a side of tangy dipping sauce.
Two crispy spring rolls with a savory filling.
Boiled soybeans in their pods, a traditional Japanese appetizer.
Pan-seared dumplings filled with savory ingredients.
Lightly fried tofu in a savory broth. 8 pieces.
Crisp wontons filled with crab.
Crispy fried chicken strips served with a side.
Lunch Special - Lunch Bento Box
Crispy battered seafood and vegetables served with steamed rice.
Savory Japanese-style box meal with teriyaki sauce.
Lunch Special - Sushi Lunch
5 pcs sushi & California roll.
4 pcs sushi, 4 pcs sashimi & tuna roll.
6 pcs sashimi & California roll.
Prices & availability
Prices, menu categories, and availability at Tokyo Sushi Bar & Hibachi may change seasonally or without notice. While menu sections and dishes are provided, item-level prices may need confirmation during ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Small plates
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Solo dining
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Good for kids
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Fast service
About this menu
What to know before you order
Tokyo Sushi Bar & Hibachi offers a diverse menu primarily focused on sushi rolls, hibachi entrées, poke bowls, and Asian cuisine. The menu is organized into clear categories such as House Special Rolls, Hibachi Entrées, Kitchen Appetizers, and Sushi or Sashimi À La Carte, supporting easy browsing for different dining occasions.
Guests often mention popular dishes like teriyaki chicken, salmon teriyaki, and shrimp tempura in reviews, reflecting the restaurant’s appeal for both sushi lovers and hibachi fans. The menu suits casual lunch and dinner dining with options for takeout or dine-in. Item prices and availability may vary, so confirming details when ordering is advisable.
Tokyo Sushi Bar & Hibachi
Sushi Restaurant
- 438 E Belvedere Ave, Baltimore, MD 21212, United States
- +1 410-532-1888
- · 11:00 AM - 10:30 PM
- $20 to $30
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