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Umami Restaurant and Sushi Bar Indian Harbour Beach Menu
Explore the menu of Umami Restaurant and Sushi Bar Indian Harbour Beach, featuring sushi rolls, bento plates, and desserts. Discover dining options and practical info.
Menu snapshot
Full menu
The full Umami Restaurant and Sushi Bar Indian Harbour Beach menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Kids Menu
Chicken or pork.
Chicken or pork.
Large Plates - Entrées
Japanese panko fried chicken or pork cutlet, & Japanese slaw.
Thinly sliced steak marinated in a sweet garlic soy served on a bed of sautéed onions and mushrooms.
10 oz. center cut new York strip, sautéed Japanese mushrooms, mixed vegetables, & soy jus.
Served with sautéed vegetables and roasted garlic aioli.
5 pieces shrimp and 5 assorted vegetables.
Sushi or Sashimi
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Side Sauce
Dessert
Red bean, green tea
Red bean or green tea.
Small Plates - Soups
Dashi, scallions, enoki, & tempura flakes.
Shrimp, mussels, fish, squid, tofu, enoki, scallions, & wakame.
Dashi, tofu, wakame, & scallions.
Sides
Small Plates - Salads
Mixed greens, radish, grape tomato, sprouts, halved avocado, & wasabi aioli with su-miso dressing. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Mixed greens with house ginger dressing.
Marinated wakame seaweed and sesame seeds.
Moriawase
Broiled fresh water eel and sweet soy glaze served on a bed of steamed rice.
Chef's selection of 7 varieties - 14 pieces.
5 piece nigiri, 8 piece sashimi and choice of tuna or California roll.
Chef's selection of 10 different varieties on top of sushi rice. Served with wasabi underneath topping.
Chef's choice cubed assorted fish, pickled Japanese vegetables, and furikake on a bed of sushi rice.
Vegetarian Rolls
Vegetarian.
Vegetarian. Avocado, tempura asparagus, and baked spicy mayonnaise mushroom topping.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Avocado, cucumber, kanpyo, yamagobo, asparagus, and takuwan.
Signature Rolls
Seared steak, asparagus, avocado, scallions, fried onions, and Alabama white BBQ sauce.
Macadamia crusted 5 oz lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, microgreens, & macadamia nuts. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice ball, cilantro, and yuzu tobiko. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Spicy. Spicy tuna on top of crispy fried sushi rice, serrano, scallions, spicy mayo, & eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce, and yellowtail on top. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tempura asparagus, avocado, topped with raw Japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tempura fish, cream cheese, scallions, avocado, cucumber, topped with baked scallop surimi mix, & eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Lobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Spicy blue crab surimi salad, avocado, asparagus, topped with blackened salmon, lemon dill aioli, & tobiko. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Coconut shrimp, mango, cream cheese, topped with tuna, blue crab surimi salad, and eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tuna, cream cheese, crab surimi salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, & micro cilantro. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Spicy. Spicy marinated tuna, cucumber, sliced tuna on top, serrano, scallions, & spicy mayo. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
5 oz whole fried lobster tail, cream cheese, scallions, masago, asparagus, tuna, salmon, tobiko, and eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Rice paper, spring mix, tuna, salmon, escolar, avocado, cucumber, and spicy ginger sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steamed shrimp, spicy mayo, eel sauce, & fried sweet potato curls. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Blue crab surimi salad, cucumber, avocado, baked scallop surimi mix, and eel sauce, scallions, & tobiko.
Grilled shrimp, serrano, tempura asparagus, cucumber, avocado, blue crab surimi salad, maldon salt, pico de gallo, and micro cilantro.
Shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, & eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Small Plates - Cold
Choice of tuna, yellowtail or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg, and tobiko. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Thinly sliced seared rare tuna served with ponzu sauce, scallions, & spicy radish. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
White fish, conch, octopus, and shrimp, peppers, rocoto, onion, tomato, avocado, citrus, and cilantro. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Poke style tuna tossed with a variety of oils and spices, avocado, and scallions. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Choice of tuna, salmon, or yellowtail, wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and microgreens. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Lunch Plates - Bento
Vegetarian.
Beverages
Coke, diet coke, sprite, pink lemonade, root beer, & ginger ale.
Traditional Rolls
Spicy. Spicy marinated tuna, cucumber, scallions, spicy mayo, and tempura flakes. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Blue crab surimi salad, avocado, cucumber, tuna, salmon, yellowtail, albacore, and escolar. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tuna, avocado, asparagus, scallions, cream cheese, deep fried, spicy mayo, & eel sauce. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Tuna and "Wasabi inside". Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Spicy. Salmon, avocado, scallions, spicy mayo, and tempura flakes. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Krab, tamago, kanpyo, oshinko, cucumber, asparagus, and avocado.
Salmon skin, cucumber, scallions, yamagobo, and topped with shaved bonito, and eel sauce.
Chopped yellowtail, scallions and 'wasabi inside. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Salmon, cream cheese, scallions, & cucumber. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Blue crab surimi salad, avocado, & cucumber.
Tempura fried shrimp, cucumber, masago, avocado, and Japanese mayo.
Whole jumbo fried soft shell crab, scallions, asparagus, Japanese mayo, masago, avocado, and cucumber.
Salmon, cream cheese, scallions, asparagus, and eel sauce, & tempura fried. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Surimi is also known as imitation krab.
Broiled eel, cream cheese, avocado, scallions, eel sauce, and tempura flakes.
Small Plates - Hot
Steamed, deep-fried, or pan-fried pork dumplings.
Deep fried calamari, chinese 5-spice, feta cheese, Thai basil, & sweet-chili sauce.
Marinated and grilled bone-in Korean style short ribs.
Soybean pod, spicy garlic or sea salt.
Deep fried tofu, savory dashi-soy, bonito flakes, scallions, & enoki mushrooms.
Vegetables spring rolls.
Bay scallops, krab, masago, mayo, and spicy sauce, & scallions.
A variety of fresh Japanese mushrooms sautéed with soy, sake, and finished with a white truffle oil.
Lightly battered fried shrimp and assorted vegetables.
Large Plates - Noodles
Tempura shrimp and vegetables, fish cake, fried tofu, wakame, enoki, & scallions.
Lunch Plates
Includes soup or salad.
Any two traditional rolls $14 and below, served with soup and salad.
Prices & availability
Menu prices, seasonal items, categories, and availability at Umami Restaurant and Sushi Bar Indian Harbour Beach may change over time. Some menu items do not include specific prices and could require confirmation when ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Solo dining
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Vegetarian options
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Table service
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1-4 hour visit
About this menu
What to know before you order
Umami Restaurant and Sushi Bar Indian Harbour Beach offers a menu focused on sushi and Japanese-style dishes, featuring traditional rolls like Negihama and Rainbow, as well as signature rolls such as the Buri Buri Good. The menu includes bento lunch plates, small hot and cold plates, side sauces, dessert options, and a kids menu. Popular items often mentioned by guests include sushi rolls and bento boxes, highlighting fresh ingredients and a diverse selection.
This sushi restaurant presents its menu organized by categories like Traditional Rolls, Bento Plates, Small Plates, and Desserts, suitable for those interested in a casual dining experience with quick bites or more substantial meals. The available offerings include vegan and vegetarian options, with alcohol served on-site. Ordering can be done for takeout or dine-in, facilitating flexible dining occasions.
Umami Restaurant and Sushi Bar Indian Harbour Beach
Sushi Restaurant
- 971 E Eau Gallie Blvd F, Melbourne, FL 32937, United States
- +1 321-777-2988
- · 11:30 AM - 02:30 PM , 05:00 PM - 09:00 PM
- $20 to $30
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