O’Chef Country Kitchen Menu

Slow cooked prime rib, waygu ground beef and fire roasted tomato make this chili one you won’t forget.

Wild sockeye salmon chowder perfect year-round.

Fire roasted tomato’s, onions carrots and celery fresh basil and coconut milk make this gluten free vegan tomato bisque out of this world. Great with any sandwich.

Deli sliced turkey, bacon, cheddar cheese, lettuce, and ranch sauce on sourdough lightly grilled.

French bread with Dijonaise spread, beef bologna, salami, pastrami, provolone cheese, tomato and lettuce.

Roasted chicken pesto salad, provolone cheese, tomato and coleslaw grilled on sourdough bread.

Sourdough bread with Swiss, provolone and cheddar.

Homestyle meatballs smothered in marinara and melted fresh mozzarella on French bread.

Marble rye, pastrami, horseradish cheddar, and sweet coleslaw grilled.

Tuna salad topped with melted cheddar and mozzarella grilled to perfection on sourdough bread.

Add broccoli, chicken or shrimp for an additional charge.

Diced chicken breast, artichoke hearts, mushrooms, broccoli and penne pasta tossed in a creamy pesto sauce.

Add 3 home style meatballs for an additional charge.

Grilled chicken in a creamy marinara with 5 cheeses

Alfredo sauce, butter, garlic, pepper and Parmesan.

Classic tomato sauce, grated Parmesan.

A meal in its own right. You’re sure to be impressed. Essential baking company sourdough bread with a 5 cheese blend roasted to perfection served with a side of house made marinara .

This ain’t craft mac and cheese. Creamy cheddar sauce with elbow pasta. Made to order.

House made marinara and spaghetti noodles topped with Parmesan.

Swiss, cheddar and provolone on grilled sourdough.

Huge chocolate chip cookie.

Huge reeces peanut butter cup cookie.

Old fashioned soda.