· North Carolina
Pocky cafe /umi Menu
Explore the Pocky cafe /umi menu featuring teppanyaki, sushi, seafood, and quick bites. View dishes, prices, and dining options before your visit in Fayetteville, NC.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Pocky cafe /umi menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
homemade tea
soda/ lemonade
Exhilarate and quench your thirst with a one of a kind taste.
The bold, refreshing, robust cola
shrimp
sushi lunch
10pcs sashimi
5pcs sushi + california roll
3 pieces sushi 4 pieces sashimi, spicy tuna roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Fried Rice
Vegetarian.
milk tea
French Fries
build your pocky bowl
sauce on side
slush
ramen
Sushi Party Tray
Vegetarian. 2x avocado roll, 2x cucumber roll, 2x mango avocado roll, 2x sweet potato roll, 1x veggie lover roll.
1x rainbow roll, 1x dragon roll, 1x crunchyroll, 1x volcano roll, 1x tuna predator, 1x white swan, 1x valentine roll, 1x hot hot roll.
1x eel avocado, 1x spicy crab, 1x avocado, 1x spicy crab, 1x crunchy, 1x California roll, 1x dynamite, 1x tomado.
1x philly roll, 1x Alaskan roll, 1x California roll, 1x spicy tuna roll, 1x spicy yellowtail, 1x spicy salmon, 1x American dream, 1x hot hot roll.
Poke Bowl
spicy tuna , spicy salmon, spicy crab, avocado .mango .fish egg .and spicy mayo
Tuna, salmon, white tuna, avocado seaweed salad, fish egg & rice. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, salmon, shrimp tempura, avocado, mango, cucumber, crunchy & rice. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy tuna, spicy salmon, spicy crab, seaweed salad, avocado, fish egg & rice. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried, crab, avocado, cucumber, spicy crab & rice.
Grilled salmon, avocado, cucumber, spicy crab & sushi rice.
Soup
Sushi Appetizer
Sliced yellowtail, jalapeño on topped with special sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried jalapeño, with cream cheese, spicy tuna with spicy mayo, eel sauce, spring onion, fish egg.
Deep-fried crab stick, cheese, with fish egg, scallions, spicy mayo and eel sauce.
Seared salmon, asparagus, sliced jalapeño on topped with special sauce.
Spicy. Chopped tuna with crunchy, or salmon with crunchy, spicy mayo, fish egg, spring onion. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seared salmon sushi with special sauce, fish egg, scallions.
Sliced pepper tuna with ponzu sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Sliced octopus with special sauce.
dessert
Special Roll
Shrimp tempura, cucumber, avocado, real crab, wrap soy paper, chef sauce.
Crab meat, cheese deep-fried, topped with mango, chef sauce.
Eel, cucumber with avocado, eel sauce on top.
pepper tuna, avocado inside,top with spicy crab crunchy, eel sauce on top
spicy tuna ,cheese, deep fried , top with spicy crab ,eel sauce spicy mayo
Spicy. Shrimp tempura, jalapeño, topped with spicy tuna, chef sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
shrimp tempura w. cheese,avocado inside, top w. salmon, tuna cruncy crab meat, special sauce
shrimp tempura ,spicy crab inside,top w. salmon, tuna,white tuna,wrap soy paper
Vegetarian. Cucumber, avocado, asparagus, topped with sweet potato.
cucumber, crab meat , egg, spicy mayo inside ,top w/ mayo fish egg. salmon
Shrimp tempura,cheese inside, top w.eel tuna, avocado,crunchy,special sauce on top
Spicy tuna, jalapeño, topped with pepper tuna chef sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, topped with eel avocado, eel sauce.
wrap with tuna, salmon, white fish, avocado, chef sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cheese, crunchy, eel sauce.
Shrimp tempura, avocado, topped with crab meat, chef sauce, crunchy.
California roll, topped with tuna, salmon, white fish. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cheese, topped with crab tempura, chef sauce.
cream cheese, avocado, shrimp, spicy crab inside,deep fried,with eel sauce, spicy mayo
spicy salmon inside, top with spicy tuna,spicy mayo
salmon,crab meat, cheese inside.deep fried,with special sauce
Alaskan roll, topped with mango, Thai chili sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, real crab, steamed shrimp, topped with avocado, chef sauce.
Spicy tuna, avocado, topped with tuna. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, topped with spicy salmon, jalapeño, hot sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried spicy tuna, cheese, chef sauce.
Spicy yellowtail, topped with tuna, avocado, chef sauce. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy white tuna, avocado, topped with yellowtail. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood Boil
Vegetarian. Broccoli, 2 corn, 3 potatoes, 1 egg.
build your own pocky bowls
Kitchen Appetizers
Vegetarian.
party chicken wing
Sushi or Sashimi
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Lo Mein
Vegetarian.
Hibachi Entrée
Vegetarian.
fish
Sushi Entrée
3 x California roll.
8 pieces salmon sushi, 1 salmon roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
9 pieces sushi, 1 California roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
25 pieces sushi, 25 pieces sashimi, 2 regular roll, 2x special roll.
5 pieces sushi, 12 pieces sashimi, 1 spicy tuna roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
8 pieces sushi, 15 pieces sashimi, 1 special roll.
Spicy. Spicy tuna roll, spicy salmon roll, spicy California roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
18 pieces sashimi. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Tuna roll, salmon roll, yellowtail roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
8 pieces tuna sushi, 1 tuna roll. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
soda
Exhilarate and quench your thirst with a one of a kind taste.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
lunch for kitchen
grilled shrimp. onion. steam broccoli, carrot, with teriyaki sauce on top
grilled chicken , onion, steam broccoli . carrot , with teriyaki sauce on top
Hibachi lunch
Vegetarian.
Party Wings
Hibachi Side Order
Vegetarian. Steamed or stir-fried.
Salad
bento box
Grilled teriyaki salmon, fried rice, spring roll, gyoza
Grilled teriyaki chicken, fried rice spring roll, gyoza
Grilled beef teriyaki , fried rice, spring roll, gyoza
Grilled shrimp with teriyaki sauce, served with fried rice, gyoza, spring roll
Hibachi bowl
Regular Roll or Hand Roll
Salmon, cheese, avocado. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, avocado, cucumber.
Spicy. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Salmon, avocado, cucumber. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Spicy.
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Steamed shrimp, crabmeat, cucumber.
Spicy. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Menu highlights
Guests often mention
Prices & availability
Menu prices and availability at Pocky cafe /umi may vary by season and location. Some menu categories and dishes may change, and item-level prices are not fully listed, so verification is recommended before ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Small Plates
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Family-friendly
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Accessible
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Sports
About this menu
What to know before you order
The Pocky cafe /umi menu offers a blend of teppanyaki, sushi, and seafood dishes structured into clear categories such as Hibachi Entrées, Sushi Rolls, Party Trays, Fried Rice, and Appetizers. Popular dishes frequently mentioned by guests include the Sushi Plate, Eel, Spicy Salmon Tara, and Mango Avocado Roll.
Guests often highlight the generous portions and fresh ingredients, enjoyed during lunch or dinner in a casual and family-friendly setting. The menu supports a variety of dining preferences including quick bites, comfort food, and small plates, with options suitable for solo diners and groups. Ordering can be flexible, with options for dine-in, takeout, and delivery.
Pocky cafe /umi
Teppanyaki Restaurant
- 5548 Yadkin Rd, Fayetteville, NC 28303, United States
- +1 910-491-0414
- · 12:00 PM - 10:00 PM
- $10 to $20
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