L1. "Pad Thai" (Thai-Style Fried Noodles) $11.95
Quintessential Thai cuisine that should need no introduction. Fettucine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.
· Pennsylvania
My Thai Menu
Explore the My Thai menu featuring Thai and Pan-Asian dishes in State College. Browse categories, dishes, and dining options before your visit.
20 categories · 173 dishes 287 Northland Center, State College, PA 16803, United States Last updated
Menu snapshot
Restaurant My Thai
Cuisine Thai & Pan-Asian
Price Range $10 to $20
Rating 3.6 (271 reviews)
Address 287 Northland Center, State College, PA
Service Options Dine-in, Takeout, Delivery
Menu photos
A look at the dishes
Full menu
The full My Thai menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Lunch - Lunchbox Noodles & Rice
L2. "Phak Ki Mao" (Drunken Noodles) $11.95
Hot and Spicy. Wide pappardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
L3. "Pad Si Ew" (Soy Sauce Fried Noodles) $11.95
Wide pappardelle rice noodle tossed with egg, khana (Asian broccoli)and American broccoli)
L4. "Pad Woon Sen" (Silver Noodles $11.95
Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.
L5. "Lard Na" (Gravy Noodles) $11.95
Pappardelle rice noodles and American and Asian broccoli covered in gravy.
L6. Bangkok Noodles $11.95
Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.
L7. House Special Fried Rice $11.95
Seasoned rice stir-fried with peas, carrot, onion, scallion and egg.
L8. Pineapple Fried Rice $11.95
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special curry sauce.
L9. Thai Basil Fried Rice $11.95
Hot and Spicy. Made with bell pepper, onion and fresh Thai basil.
L10. "Tom Yum" Noodle Soup $11.95
Hot and Spicy. Our seriously tasty hot & sour soup, with rice noodles, fresh mushroom and your choice of accent.
L11. Phuket Curry Noodle Soup (Poo-Khet) $11.95
Hot and Spicy. Egg noodle, red onion, scallion, pickled vegetable, fried chili and bean sprout, in a medium-spicy coconut curry broth.
L12. Shrimp Wonton Noodle Soup $11.95
Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.
L13. Seafood Noodle Soup $11.95
Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom noodles served up piping-hot in a spicy broth.
Lunch - Thai Luncheon Favorites
L14. Green Curry $11.95
Hot and Spicy. Bell pepper, bamboo shoot, basil coconut-curry offers a bright, vegetal flavor - great.
L15. Red Curry $11.95
Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce - a perfect match.
L16. "Panang" Curry $11.95
Hot and Spicy. A traditional preparation of string bean and creamy, coconut-curry, seasoned w/ kaffir lime and Thai basil.
L17. "Massaman" Curry $11.95
Classic Thai curry sautéed in creamy onion, peanuts, fried onion on top.
L18. "Chiang-Mai" Curry $11.95
Hot and Spicy. prepared in the northern-Thai style, string bean, pineapple and mango sautéed in a spicy, green, coconut-curry sauce.
L19. Tropical Mango $11.95
Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.
L20. Thai Basil $11.95
Hot and Spicy. Fragrant Thai basil stir-fried savory, spicy sauce.
L21. "Pad Med Ma-Muang Himaphan" (Pad M.M) $11.95
Hot and Spicy. Thai cashew nut stir-fry, made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
L22. "Pad Makhuea" (Pad M.K) $11.95
Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.
L23. "Pad Khing" (Ginger & Scallion) $11.95
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.
L24. "Pad Prik Khing" (Crispy String Beans) $11.95
Hot and Spicy. The secret to keeping our string beans crispy is our expert, Thai dry-sautéed technique accented w/ basil and bell pepper.
L 25. "Khana" (Asian Broccoli) $11.95
The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce.
Lunch - Side Orders
Steamed Rice $2.50
Brown Rice $3.00
Extra Dipping Sauce $1.25
Each
Steamed Rice Noodles $3.50
Steamed Vegetables $4.00
Small Salad With Peanut Dressing $4.00
Lunch - Beverages
Thai Iced Tea $3.50
Hot Jasmine Tea $2.75
Thai Iced Coffee $3.50
Kalamansi (Honey-Lime) Drink $3.25
Lunch - Desserts
Fried Ice Cream $6.95
Mango Sticky Rice $5.95
Coconut Sticky Rice $4.95
Fried Banana $4.95
Lunch - Appetizers
1. "Thai Roti" $6.00
Beef of Tofu. Flakey flatbread with a curry dipping sauce.
2. Homemade Crispy Tofu In $7.45
Crispy and golden brown with a special sweet sauce and peanut.
3. "Poh Pia Tod" $5.95
Fried vegetarian spring roll filled w/ bean-thread, carrot, served w/ a sweet plum sauce (3 rolls).
4. "Poh Pia Sot" $6.50
Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
5. "Ghoong Hom Pha" (Shrimp In A Blanket) $7.45
Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
6. Crispy Calamari $7.45
Deep-fried and topped w/ spicy Thai chili sauce.
7. Satay Skewer $7.95
Chicken. Comes w/ peanut dipping sauce (4 skewers).
8. Dumplings $6.00
Steamed dumplings stuffed w/ shredded chicken, shrimp, and herbs. Served w/ sauce for dipping (4 pieces).
9. Fish Tofu $6.95
Fried, fish flavored tofu w/ Thai dipping sauce (6 pieces).
10. Crab Rangoon $6.95
Fried wonton, stuffed w/ crab, scallion, cream cheese and plum sauce (6 pieces).
10a. Kan Pap (Curry Puff) $6.95
Savory pastry puff stuff with potatoes, chicken and onion in curry seasoning.
Lunch - Soup
11. "Tom Yum Goong" $5.75
Traditional Thai hot sour soup w/ mushroom and shrimp.
12. "Tom Kha Gai" $5.50
Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
13. Vegetable & Tofu Soup $5.50
Cabbage, snow peas, carrots, mushroom, baby corn.
14. Seafood Soup $6.95
Made w/ shrimp, squid, scallop, and mushroom in spicy broth.
15. Wonton Soup $5.50
Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.
Lunch - Salad
16. "Som Tam" $8.95
Hot and Spicy. This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette.
17. Thai Peanut Salad $7.95
Fresh mixed greens tossed w/ a peanut sauce.
19. "Larb" $9.95
Minced chicken salad. Tossed w/ toasted rice, lime juice, fish sauce, chili and lettuce.
20. "Yam Nua Yang" $11.50
Sliced beef, prepared with fresh cucumber, tomatoes, no cilantro and a sweet chili-citrus vinaigrette.
Lunch - Noodles & Rice
D1. "Pad Thai" (Thai-Style Fried Noodles) $13.95
Quintessential Thai cuisine that should need no introduction. Fettuccine-style rice noodle layered w/egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.
D2. "Phak Ki Mao" (Drunken Noodles) $13.95
Hot and Spicy. Wide pappardelle rice noodle w/ onion, basil, tomatoes, bell pepper, and chili paste.
D3. "Pad Si Ew" (Soy Sauce Fried Noodles) $13.95
Wide pappardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American broccoli.
D4. "Pad Woon Sen" (Silver Noodles) $13.95
Cellophane noodles w/ egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.
D5. "Lard Na" (Gravy Noodles) $13.95
Pappardelle rice noodles and American and Asian broccoli covered in gravy.
D6. Bangkok Noodle $13.95
Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.
D7. House Special Fried Rice $13.95
Seasoned rice stir-fried w/ peas, carrot, onion, scallion and egg.
D8. Pineapple Fried Rice $13.95
This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.
D9. Thai Basil Fried Rice $13.95
Hot and Spicy. Made w/ bell pepper, onion and fresh Thai basil.
D10. "Tom Yum" Noodle Soup $13.95
Hot and Spicy. Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent.
D11. Phuket Curry Noodle Soup (Poo-Khet) $13.95
Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
D12. Shrimp Wonton Noodle Soup $17.95
Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.
D13. Seafood Noodle Soup $18.95
Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping-hot in a spicy broth.
Lunch - Classic Thai Cuisine
D14. Green Curry $13.95
Hot and Spicy. Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great.
D15. Red Curry $13.95
Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce a perfect match.
D16. "Panang" Curry $13.95
Hot and Spicy. A traditional preparation of string bean, bell pepper and creamy, red coconut-curry, seasoned w/ kaffir lime and Thai basil.
D17. "Massaman" Curry $13.95
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, peanuts, fried onion on top.
D18. "Chiang-Mai" Curry $13.95
Hot and Spicy. Prepared in the northern-Thai style. Sweet bell pepper, string bean, pineapple and mango sautéed w/ sweet basil in a spicy, green, coconut-curry sauce.
D19. Tropical Mango $13.95
Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.
D20. Thai Basil $13.95
Hot and Spicy. Fragrant Thai basil. Stir-fried w/ onion, bell pepper and a savory, spicy sauce.
D21. "Pad Med Ma-Muang Himaphan" (Pad M.M) $13.95
Hot and Spicy. Thai cashew nut stir-fry made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
D22. "Pad Makhuea" (Pad M.K) $13.95
Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.
D23. "Pad Khing" (Ginger & Scallion) $13.95
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.
D24. "Pad Prik Khing" (Crispy String Beans) $13.95
Hot and Spicy. The secret to keeping our string beans crispy is our expert Thai dry-sautéed technique. Accented w/basil and bell pepper in house-made spicy pork sauce.
D25. "Khana" (Asian Broccoli) $13.95
The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
Lunch - My Thai Chef's Special
C1. Massaman Curry With Chicken Leg $16.95
Thailand's mild, yellow coconut-curry roade w/ onion, potato and peanuts.
C2. Jungle Curry $17.95
Hot and Spicy. A tangy dish made w/ Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate.
C3. Lemongrass Pork Chop $17.95
Thai spiced pork chop grilled to perfection, garnished w/ American broccoli.
C4. "Gai Yang" (Thai Chicken Barbecue). $17.95
Marinated half chicken, cooked to perfection and basted w/ our chefs secret recipe barbecue sauce.
C5. "Neu-Ah Nam Tok (Waterfall Beef) $17.95
Hot and Spicy. A spicy northern-Thai dish of julienned beef seasoned w/ fish sauce, cilantro, chili and red onion, scallion.
C6. Scallop With Chili Sauce $18.95
Hot and Spicy. Pan-seared scallop w/ string bean, kaffir lime, garlic, bell pepper and house-made spicy pork sauce.
C7. Fish Fillet With Chili Sauce $17.95
Hot and Spicy. Crispy fried fish fillet simmered w/ a mild spicy chef special sauce.
C8. Twister Shrimp $18.95
Juicy jumbo shrimp sautéed w/ mushroom and string bean in a garlic butter sauce.
C9. Thai Spareribs $14.95
Hot and Spicy. Basted in our chefs secret-recipe sauce and served w/ a savory Thai basil sauce.
C10. "Pad Priew Wan Goong" (Sweet & Sour Shrimp) $18.95
A quick sautéed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber w/ sweet & sour sauce.
C11. Lemongrass Chicken $16.95
Thai spiced chicken grilled to perfection, garnished w/ American broccoli.
C12. Lemongrass Beef $17.95
Stir-fry beef with bell peppers, onions, carrots, and lemongrass.
C13. Thai Coconut Noodle $17.95
Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.
C14. Peanut Chicken $16.95
Sliced chicken cooked in house-made Thai peanut sauce, garnished steamed broccoli.
C15. Grilled Salmon Special/ Thai Basil Sauce Or Red Curry Sauce $19.95
Grilled salmon w/ bell peppers and onions in selected sauce.
All Day - Side Orders
Steamed Rice $2.50
Brown Rice $3.00
Extra Dipping Sauce $1.25
Each
Steamed Rice Noodles $3.50
Steamed Vegetables $4.00
Small Salad With Peanut Dressing $4.00
All Day - Beverages
Thai Iced Tea $3.50
Hot Jasmine Tea $2.75
Thai Iced Coffee $3.50
Pomegranate Juice Drink $3.25
All Day - Desserts
Fried Ice Cream $6.95
Mango Sticky Rice $5.95
Coconut Sticky Rice $4.95
Fried Banana $4.95
All Day - Appetizers
1. "Thai Roti" $6.00
Beef of Tofu. Flakey flatbread with a curry dipping sauce.
2. Homemade Crispy Tofu In $7.45
Crispy and golden brown with a special sweet sauce and peanut.
3. "Poh Pia Tod" $5.95
Fried vegetarian spring roll filled w/ bean-thread, carrot, served w/ a sweet plum sauce (3 rolls).
4. "Poh Pia Sot" $6.50
Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
5. "Ghoong Hom Pha" (Shrimp In A Blanket) $7.45
Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
6. Crispy Calamari $7.45
Deep-fried and topped w/ spicy Thai chili sauce.
7. Satay Skewer $7.95
Chicken. Comes w/ peanut dipping sauce (4 skewers).
8. Dumplings $6.00
Steamed dumplings stuffed w/ shredded chicken, shrimp, and herbs. Served w/ sauce for dipping (4 pieces).
9. Fish Tofu $6.95
Fried, fish flavored tofu w/ Thai dipping sauce (6 pieces).
10. Crab Rangoon $6.95
Fried wonton, stuffed w/ crab, scallion, cream cheese and plum sauce (6 pieces).
10a. Kan Pap (Curry Puff) $6.95
Savory pastry puff stuff with potatoes, chicken and onion in curry seasoning.
All Day - Soup
11. "Tom Yum Goong" $5.75
Traditional Thai hot sour soup w/ mushroom and shrimp.
12. "Tom Kha Gai" $5.50
Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
13. Vegetable & Tofu Soup $5.50
Cabbage, snow peas, carrots, mushroom, baby corn.
14. Seafood Soup $6.95
Made w/ shrimp, squid, scallop, and mushroom in spicy broth.
15. Wonton Soup $5.50
Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.
All Day - Salad
16. "Som Tam" $8.95
Hot and Spicy. This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette.
17. Thai Peanut Salad $7.95
Fresh mixed greens tossed w/ a peanut sauce.
19. "Larb" $10.95
Minced chicken salad. Tossed w/ toasted rice, lime juice, fish sauce, chili and lettuce.
20. "Yam Nua Yang" $11.50
Sliced beef, prepared with fresh cucumber, tomatoes, no cilantro and a sweet chili-citrus vinaigrette.
All Day - Noodles & Rice
D1. "Pad Thai" (Thai-Style Fried Noodles) $13.95
Quintessential Thai cuisine that should need no introduction. Fettuccine-style rice noodle layered w/egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.
D2. "Phak Ki Mao" (Drunken Noodles) $13.95
Hot and Spicy. Wide pappardelle rice noodle w/ onion, basil, tomatoes, bell pepper, and chili paste.
D3. "Pad Si Ew" (Soy Sauce Fried Noodles) $13.95
Wide pappardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American broccoli.
D4. "Pad Woon Sen" (Silver Noodles) $13.95
Cellophane noodles w/ egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.
D5. "Lard Na" (Gravy Noodles) $13.95
Pappardelle rice noodles and American and Asian broccoli covered in gravy.
D6. Bangkok Noodle $13.95
Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.
D7. House Special Fried Rice $13.95
Seasoned rice stir-fried w/ peas, carrot, onion, scallion and egg.
D8. Pineapple Fried Rice $13.95
This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.
D9. Thai Basil Fried Rice $13.95
Hot and Spicy. Made w/ bell pepper, onion and fresh Thai basil.
D10. "Tom Yum" Noodle Soup $13.95
Hot and Spicy. Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent.
D11. Phuket Curry Noodle Soup (Poo-Khet) $13.95
Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
D12. Shrimp Wonton Noodle Soup $17.95
Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.
D13. Seafood Noodle Soup $18.95
Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping-hot in a spicy broth.
All Day - Classic Thai Cuisine
D14. Green Curry $13.95
Hot and Spicy. Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great.
D15. Red Curry $13.95
Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce a perfect match.
D16. "Panang" Curry $13.95
Hot and Spicy. A traditional preparation of string bean, bell pepper and creamy, red coconut-curry, seasoned w/ kaffir lime and Thai basil.
D17. "Massaman" Curry $13.95
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, peanuts, fried onion on top.
D18. "Chiang-Mai" Curry $13.95
Hot and Spicy. Prepared in the northern-Thai style. Sweet bell pepper, string bean, pineapple and mango sautéed w/ sweet basil in a spicy, green, coconut-curry sauce.
D19. Tropical Mango $13.95
Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.
D20. Thai Basil $13.95
Hot and Spicy. Fragrant Thai basil. Stir-fried w/ onion, bell pepper and a savory, spicy sauce.
D21. "Pad Med Ma-Muang Himaphan" (Pad M.M) $13.95
Hot and Spicy. Thai cashew nut stir-fry made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
D22. "Pad Makhuea" (Pad M.K) $13.95
Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.
D23. "Pad Khing" (Ginger & Scallion) $13.95
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.
D24. "Pad Prik Khing" (Crispy String Beans) $13.95
Hot and Spicy. The secret to keeping our string beans crispy is our expert Thai dry-sautéed technique. Accented w/basil and bell pepper in house-made spicy pork sauce.
D25. "Khana" (Asian Broccoli) $13.95
The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
All Day - My Thai Chef's Special
C1. Massaman Curry With Chicken Leg $16.95
Thailand's mild, yellow coconut-curry roade w/ onion, potato and peanuts.
C2. Jungle Curry $17.95
Hot and Spicy. A tangy dish made w/ Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate.
C3. Lemongrass Pork Chop $17.95
Thai spiced pork chop grilled to perfection, garnished w/ American broccoli.
C4. "Gai Yang" (Thai Chicken Barbecue). $17.95
Marinated half chicken, cooked to perfection and basted w/ our chefs secret recipe barbecue sauce.
C5. "Neu-Ah Nam Tok (Waterfall Beef) $17.95
Hot and Spicy. A spicy northern-Thai dish of julienned beef seasoned w/ fish sauce, cilantro, chili and red onion, scallion.
C6. Scallop With Chili Sauce $18.95
Hot and Spicy. Pan-seared scallop w/ string bean, kaffir lime, garlic, bell pepper and house-made spicy pork sauce.
C7. Fish Fillet With Chili Sauce $17.95
Hot and Spicy. Crispy fried fish fillet simmered w/ a mild spicy chef special sauce.
C8. Twister Shrimp $18.95
Juicy jumbo shrimp sautéed w/ mushroom and string bean in a garlic butter sauce.
C9. Thai Spareribs $14.95
Hot and Spicy. Basted in our chefs secret-recipe sauce and served w/ a savory Thai basil sauce.
C10. "Pad Priew Wan Goong" (Sweet & Sour Shrimp) $18.95
A quick sautéed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber w/ sweet & sour sauce.
C11. Lemongrass Chicken $16.95
Thai spiced chicken grilled to perfection, garnished w/ American broccoli.
C12. Lemongrass Beef $17.95
Stir-fry beef with bell peppers, onions, carrots, and lemongrass.
C13. Thai Coconut Noodle $17.95
Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.
C14. Peanut Chicken $16.95
Sliced chicken cooked in house-made Thai peanut sauce, garnished steamed broccoli.
C15. Grilled Salmon Special/ Thai Basil Sauce Or Red Curry Sauce $19.95
Grilled salmon w/ bell peppers and onions in selected sauce.
Prices & availability
Menu prices at My Thai range from approximately $10 to $20 but may vary. Availability of menu categories and seasonal items can change. Some dishes do not have individual prices listed, so confirmation may be needed when ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Solo dining
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Groups
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Vegetarian options
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Cozy atmosphere
About this menu
What to know before you order
The My Thai menu offers a variety of Thai and Pan-Asian dishes organized into categories such as appetizers, noodles & rice, classic Thai cuisine, soups, desserts, and side orders. Popular guest favorites include the Chicken Pad Thai, Red Curry, and Thai Iced Coffee. The menu features options suitable for lunch and dinner, with selections like peanut chicken, grilled salmon specials, and tropical mango desserts.
Guests often mention a pleasant, quiet atmosphere and appreciate the availability of vegetarian, vegan, and healthy options. The menu supports different ordering styles including counter service, table service, and takeout, making it a versatile choice for casual dining or solo meals.
My Thai
Thai Restaurant
- 287 Northland Center, State College, PA 16803, United States
- +1 814-231-8887
- · 11:00 AM - 11:00 PM
- $10 to $20
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FAQ
Menu questions, answered
Not all menu items have specific prices listed; prices may vary and should be confirmed directly with the restaurant.
Yes, My Thai provides delivery, no-contact delivery, takeout, and dine-in options.
My Thai offers wheelchair accessible entrances, parking, restrooms, and seating.
The menu covers lunch and dinner with various dining options available throughout the day.
The restaurant accepts reservations to accommodate guests.