Thai Eatery Menu

Spicy lemongrass soup infused with mushrooms, tomatoes, onions, scallions, cilantro, and lime juice.

A creamy coconut milk soup infused with mushrooms, onions, tomatoes, scallions, and cilantro, delicately seasoned for a harmonious balance of flavors.

Your choice of minced chicken, pork, or tofu, tossed with zesty lime dressing, combined with red onions, rice powder, scallions, and cilantro.

Grilled beef or pork mixed with roasted rice powder, scallions, red onions, and cilantro, dressed in a zesty lime dressing.

Freshly shredded papaya with carrots, tomatoes, green beans, and peanuts, tossed in ur signature Thai dressing.

Spicy. Thai salad featuring a medley of onions, cucumbers, and cilantro, tossed in a zesty spicy lime dressing.

Spicy. Noodles tossed in a spicy lime dressing with scallions, onions, cucumber, tomatoes, peanuts, and cilantro.

Rice noodles cooked in homemade pad thai sauce, stir-fried with eggs, bean sprouts, scallions, and peanuts.

Flat rice noodles stir-fried in a basil-infused sauce with eggs, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, water chestnuts, onions, tomatoes, and basil.

Flat rice noodles, stir-fried in a savory homemade brown sauce with eggs, cabbage, broccoli, and carrots.

Noodles stir-fried in a savory homemade brown sauce with eggs, mushrooms, green beans, bell peppers, cabbage, carrots, broccoli, baby corn, water chestnuts, onions, tomatoes, scallions, and celery.

Stir-fried noodles with cabbage, broccoli, carrots, and mushrooms. Served with a rich brown gravy sauce.

Spicy. Northern-style Thai yellow curry with protein, served with soft egg noodles, pickled cabbage, red onion, scallions, cilantro, toasted shallots, and crispy noodles.

Rice noodles or egg noodles with protein, bean sprouts, scallions, cilantro, and fried garlic in Thai-style soup.

Rice noodles or egg noodles with slow-cooked beef, bean sprouts, scallions, cilantro, and fried garlic in Thai-style soup.

Rice noodles or egg noodles with slow-cooked pork, bean sprouts, scallions, cilantro, and fried garlic in Thai-style soup.

Minced protein, stir-fried with basil in a homemade basil sauce and on top with a fried egg.

Protein stir-fried with garlic and pepper sauce, scallions and cilantro.

Protein stir-fried in homemade ginger sauce with shredded ginger, carrots, onions, bell peppers, mushrooms, and scallions.

Protein stir-fried in homemade brown sauce with onions, bell peppers, water chestnut, baby corn, mushrooms, carrots, scallions, and cashew nuts.

Protein sautéed in a sweet and sour sauce with pineapple, carrots, onions, bell peppers, water chestnut, baby corn, mushrooms, tomatoes, and scallions.

Vegetarian. Protein with mixed vegetables (broccoli, carrots, cabbage, green beans, mushrooms, water chestnut, baby corn, bell peppers, onions, celery, bean sprouts, and green onion) stir-fried in a special brown sauce.

Protein sautéed with broccoli, carrots, and mushrooms in oyster brown sauce.

Spicy. Protein sautéed with broccoli, carrots, bell peppers, and scallions in a sweet Thai chili sauce.

Spicy. Protein stir-fried with bamboo shoots, green beans, carrots, bell peppers, and basil in a red curry sauce.

Fried rice with protein, eggs, onions, carrots, scallions, and tomatoes.

Fried rice with protein, eggs, onions, green beans, bell peppers, and basil.

Fried rice with crab meat, eggs, onions, carrots, scallions and tomatoes.

Fried rice with protein, eggs, onions, raisins, peas, carrots, pineapple, scallions, tomatoes, and cashew nuts.

Fried rice with protein, eggs, onions, raisins, peas, carrots, pineapple, scallions, tomatoes, cashew nuts, and curry powder.

Mild. Sliced protein in a red curry paste mixed with coconut milk, bell peppers, bamboo shoots, green beans, and basil. Red curry is made from a base of dried chilies and herbs.

Mild. Sliced protein in green curry mixed with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs. It is our hottest curry.

Spicy. Sliced protein in yellow curry mixed with coconut milk, potatoes, carrots, and onions. "Yellow curry has a milder flavor than red and green curry with a base of turmeric and curry powder".

Mild. Sliced protein in massaman curry paste mixed with coconut milk, m potatoes, pineapple, carrots, onions, and cashew nuts. Massaman curry paste has a base of roasted spices such as cinnamon, cardamom, and nut.

Mild. Sliced protein in panang curry mixed with coconut milk, and peas and topped with coconut sauce and lime leaves. Panang curry similar to red curry but less spicy, more sweet and creamier.

Mild. Protein in red curry mixed with coconut milk, man go, carrots, green beans, bell peppers, tomatoes, and basil.

Mild. Roasted duck in red curry mixed with coconut milk, pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes, pickled rhizome, and basil.

Roasted duck stir-fried with onions, bell peppers, carrots, green beans, and basil leaves in a basil sauce.

Thai-style marinated chicken on a bed of mixed vegetables (broccoli, carrots, cabbages) served with Thai spicy sauce.

Thai-style marinated pork on a bed of mixed vegetables (broccoli, carrots, cabbages) served with Thai spicy sauce.

Grilled salmon topped with your choice of sauce. Basil: bell peppers, onions, carrots, green beans, and basil. Three flavor: served on a bed of mixed vegetables (broccoli, cabbage, peas, bell peppers, carrots) panang: peas on a bed of mixed vegetables (broccoli, cabbage, carrots).

Chicken breast battered, deep-fried, and cooked in a special homemade orange sauce on a bed of mixed vegetables. (Broccoli, cabbage, and carrots).

Fried tilapia filet and topped with choice of sauce basil: bell peppers, onions, carrots, green beans, and basil. Three flavor: served on a bed of mixed vegetables (broccoli, cabbage, peas, bell peppers, carrots) choo chee: with bell peppers on a bed of mixed vegetables (broccoli, cabbage, peas, bell peppers, carrots).

Fried rice with a choice of chicken or pork in homemade brown sauce with eggs, peas, and carrots.

Chicken nuggets served with french fries.

Crispy chicken tenders served with french fries.

Crispy chicken tenders served with french fries and fried rice.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft, chewy, and naturally sweet rice that sticks together.

Creamy peanut sauce typically made from ground peanuts, offering a rich, nutty flavor often used as a dipping sauce or accompaniment to various dishes.

Vegetarian. Broccoli, carrots, green beans, and peas.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Variety of sodas, including Cola, Diet Cola, and Lemon-Lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Brewed Thai tea sweetened and topped with cream, creating a classic and refreshing beverage.

Brewed green tea with hints of jasmine, sweetened and typically mixed with milk for a creamy finish.

Sweetened Thai iced tea infused with lemon juice, typically featuring brewed black tea and sugar, offering a refreshing citrus twist.

Brewed Thai coffee served over ice, sweetened with condensed milk, offering a classic Thai-style beverage experience.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Brewed ginger tea, typically sweetened, offering the natural warmth and spice of ginger in a soothing hot beverage.

Brewed chrysanthemum tea with a light floral aroma, traditionally enjoyed hot, and naturally caffeine-free.

Fresh coconut juice with tender coconut slices.