Gracies Restaurant and Bar Menu

Three hand breaded tenders.

Mozzarella cheese breaded and fried.

Sliced dill pickle, lightly breaded and fried.

Hummus made in house with pita.

Warm homemade spinach-artichoke dip with pita.

Fries topped with beef tips, gravy, and cheddar cheese curds.

Bacon, Lettuce, Tomato on toasted bread.

Roasted turkey, ham, bacon, sliced cheese, lettuce, tomato, avocado toast top

Roasted turkey, bacon jam, avocado, lettuce and tomato on toasted bread.

Ham, Turkey, and swiss battered and fried. Powdered Sugar, Melba Sauce

Grilled or fried chicken breast, swiss, coleslaw, pickles and mayo on a brioche bun.

Fried cod, coleslaw, pickle and tartar on a brioche bun.

Grilled or fried chicken, choice of cheese, lettuce, tomato and mayo on a warm pita.

Shaved Ribeye, bell peppers, onions and provolone on a hoagie roll.

Shaved Ribeye with house made aus jus on a hoagie roll. Cheese upon request.

Meatballs and red sauce made in house with mozzarella on a hoagie roll.

Prosciutto, mozzarella, basil, pesto, grilled with herb butter.

1/3lb Smash burger with american, lettuce, tomato and pickle on brioche bun.

2- 1/3lb smash burgers with american, lettuce, tomato and pickle on brioche bun.

1/3lb burger, swiss and sauteed onions on toasted bread.

Natural casing hot dog, chili, diced onions and mustard on steamed bun.

Breaded or battered cod served with coleslaw, fries and tartar sauce.

Homemade meatloaf with onions and peppers.

Breaded chicken breast over fresh pasta with red sauce, mozzarella and parmesan.

Homemade red sauce over fresh pasta. Add meatballs 4.00.

Made to order alfredo sauce over fresh pasta with grilled chicken and parmesan. Substitute salmon 3.00

Greek style with lemon and tzatziki or monterey with bacon, onions, peppers and choice cheese (+$2.00)- served with seasonal vegetable and roasted potatoes.

Five hand breaded chicken tenders with choice dipping sauce, served with fries.

7oz Beef tenderloin center cut filet served with seasonal vegetables and choice potatoes.

12 oz Ribeye served with seasonal vegetables and choice potatoes.

Grilled pork chop served with seasonal vegetables and rice pilaf.

House made coleslaw.

Seasonal vegetables with herb butter.

Battered onion rings.

Fries with chili and cheese.

Roasted creamer potatoes with herb butter.

Mashed yukons with garlic and butter.