Pho Tai Menu

Marinated Beef w/ salad & rice.

Potstickers (6pcs) & Spring Rolls (2pcs)

Ham, shrimp, salads & vermicelli.

Choice: Chicken or Beef or Tofu & salads, vermicelli.

Potstickers (6pcs) & Egg Rolls (2pcs)

Minced pork, shrimp & vegetables.

Deep-fried tofu typically includes a sweet and sour sauce for dipping.

Beef tendons, carefully prepared and seasoned, typically included as an addition to enhance your meal.

A single serving of plain Vietnamese-style bread, commonly known as Banh Mi, without additional fillings or sauces.

Extra serving of noodles, available in various types such as rice or egg noodles, to complement your main dish.

Extra vegetables typically include a mix of broccoli, carrots, zucchini, cabbage, and snow peas, served as an additional portion to complement your meal.

Soup to-go typically includes a base broth, which may be beef, chicken, or vegetable, infused with traditional Vietnamese spices and herbs.

(4 pcs)

Slices of tender brisket, typically served as an additional portion to complement your main dish.

(4 pcs)

(10 pcs)

Extra beef tripe typically includes the muscle lining from a cow's stomach, prepared to complement your main dish.

(carrot beef stew)

(spicy noodle soup) vermicelli noodle + pork ham + ribeye steak + fatty flank + tendon

Choice: Chicken, Beef, Pork or Shrimp.

(4 pcs)

(4 pcs)

Spicy.

Grilled chicken and beef, typically includes a mix of marinated meats cooked over an open flame, served with a traditional Vietnamese sauce.

Grilled chicken paired with a crispy fried roll, typically includes a blend of herbs and vegetables.

Grilled beef, seasoned with traditional Vietnamese spices, typically includes a hint of lemongrass and is served with a side of white onion.

Grilled beef and spring rolls, typically accompanied by vermicelli noodles and a selection of herbs and vegetables wrapped in rice paper.

Marinated chicken and beef grilled to perfection, accompanied by a crispy fried roll, typically includes a blend of traditional Vietnamese spices and herbs.

(4 pcs)

(10 pcs) w/ rice and salad.

Grilled chicken and beef accompanied by a crispy spring roll, typically served with vermicelli noodles, fresh herbs, and a side of fish sauce.

Barbecued chicken and a crispy fried roll, typically accompanied by steamed rice and garnished with fresh herbs, pickled vegetables, and a side of sweet and savory sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Chicken and Shrimp.

Broccoli, cabbage, carrot & mushroom

Rice noodle soup with a variety of mushrooms, typically served with onion, scallion, and

Shrimp, squid & mussel

Thinly sliced ribeye steak in a savory beef broth with rice noodles, typically includes onions and cilantro.

Marinated beef w/ salad & rice.

Rice noodles and tender brisket in a savory beef broth, garnished with onions, cilantro, and green onions.

Ribeye steak, brisket, flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and green onions.

Shrimp, squid & mussel

Thinly sliced ribeye steak and flank in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth with brisket, fatty flank, and tendon, typically includes onions, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles in a rich beef broth, featuring thinly sliced brisket and hearty meatballs, garnished with onions, cilantro, and a mix of traditional herbs.

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Rice noodles in a savory beef broth with ribeye steak, brisket, flank, tendon, and tripe, garnished with onions, cilantro, and typically includes bean sprouts, Thai basil, lime, and jalapeños.

Ribeye steak, fatty flank, tendon, and tripe served in a traditional Vietnamese beef broth with rice noodles, typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Sliced ribeye steak and soft tendon in a savory beef broth, typically includes rice noodles, garnished with onions and served with bean sprouts, basil, lime, and jalapeños.

Shredded chicken served in a savory broth with rice noodles, typically includes white onion, green onion, and cilantro.

Rice noodle soup with slices of ribeye steak and meatballs, typically includes onions, cilantro, and a savory beef broth.

Rice noodles in a savory beef broth, accompanied by slices of brisket and flank. Garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Broccoli, cabbage, carrot & mushroom

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tendon, garnished with onions, bean sprouts, Thai basil, lime, and jalapeños.

Beef tendon served in a rich broth with rice noodles, garnished with green onions and cilantro.

Rice noodles in a rich vegetable broth, accompanied by a variety of vegetables including broccoli, carrots, and bok choy, with tofu.

Mushrooms served in a traditional beef broth with rice noodles, typically includes onions, and bean sprouts.

Rice noodles with a variety of vegetables and tofu, served in a traditionally seasoned broth.

Ribeye steak, fatty flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

Rice noodles and Vietnamese meatballs in a savory beef broth, typically garnished with onions, cilantro, and scallions.

Rice noodle soup featuring tender brisket and hearty meatballs, served in a rich beef broth, garnished with onions, cilantro, and a mix of traditional herbs.

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Beef broth and rice noodles, primarily featuring tender beef tendon, garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by tender slices of brisket and flank. Garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

Large pho accompanied by four potstickers, typically includes a variety of beef cuts and rice noodles in a seasoned broth, with potstickers filled with a meat and vegetable mixture.

Large pho served with a variety of meats, typically accompanied by a fried roll, immersed in a seasoned broth with rice noodles and garnished with herbs.