Chinese restaurant
How Choy
Discover How Choy, a Chinese restaurant at 1725 N 54th St, Philadelphia. Access menus, pricing from $1 to $10, service options, and dining details on Menu-all.
Place snapshot
About this place
About How Choy
How Choy is a casual Chinese restaurant located in Philadelphia, offering comfort food and quick bites. The menu features items such as lo mein, fried rice, soups, and appetizers.
Reviews highlight fresh and flavorful dishes, especially the chicken wings and crispy fries, though some note occasional discrepancies in opening hours.
What to expect
The dining experience
Atmosphere
Expect a casual dining environment focused on comfort food with consistent positive feedback on the quality of popular dishes.
Service Style
Takeout is the primary service option, with no reservations accepted. Hours vary by day and should be checked before visit.
Best For
How Choy is best suited for lunch and dinner occasions, offering quick and affordable meals for a casual crowd.
Good Occasions
Ideal for casual meals during lunch or dinner hours, with opening times starting mid-afternoon on weekdays and midday on weekends.
- Comfort food
- Quick bite
- Takeout
- Casual atmosphere
- Lunch & Dinner
Location & contact
Find How Choy
- 1725 N 54th St, Philadelphia, PA 19131, United States
- +1 215-477-4134
- In the Spring Mountain Road dining district, near Arville St — a short drive west of the Strip.
Opening hours
When to visit
· 12:15 PM - 11:00 PM
Hours may change on public holidays and special events. Please confirm with the restaurant.
| Monday | 02:00 PM - 11:00 PM |
|---|---|
| Tuesday | 02:00 PM - 11:00 PM |
| Wednesday | 02:00 PM - 11:00 PM |
| Thursday | 02:00 PM - 11:00 PM |
| Friday Today | 12:15 PM - 11:00 PM |
| Saturday | 12:15 PM - 11:00 PM |
| Sunday | 12:15 PM - 11:00 PM |
Service options & amenities
Good to know
Service Options
- Takeout
Amenities
- Comfort food
- Quick bite
Accessibility
- Not specified
Planning & Payments
- No reservations
- Payment options not specified
- Free street parking
For restaurant owners
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