Doro wot, A slow-cooked chicken stew, with hard boiled egg, Gomen, Minced gomen (collard green) mixed with olive oil, mitmita, and herbs, beets, cabbage, Key wot, Spicy beef stew simmered in spiced butter, chili pepper sauce, ginger root & Ethiopian-cardamom, Allicha, tender beef cubes braised with onion, garlic, ginger, tumeric, and Kibe spiced butter, Ayib, a traditional Ethiopian cottage. - (Serves 2-3 people )
· Oregon
Gursha Eats Menu
Explore the menu at Gursha Eats, an Ethiopian restaurant in Salem, OR. View categories, popular dishes, prices range, and dining options before you visit.
Menu snapshot
Menu photos
A look at the dishes
Menu highlights
Guests often mention
Prices & availability
Menu categories and item availability at Gursha Eats may change seasonally. While overall prices range roughly from $20 to $30, item-level prices are not listed and may need confirmation upon ordering. Menu offerings include traditional Ethiopian dishes in various sections such as Sides and Awdamet Gursha.
Dining fit
This menu is good for
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Lunch
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Dinner
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Groups
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Late-night food
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Vegan options
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Wheelchair accessible
About this menu
What to know before you order
The Gursha Eats menu features authentic Ethiopian cuisine organized into clear categories including Sides, Awdamet Gursha (main dishes), and appetizers. Popular dishes highlighted by guests include the Sides-Extra Injera, Doro Wot (spiced chicken stew), and Shiro (chickpea stew). The menu emphasizes communal and traditional dining with injera flatbread used for serving and eating.
Guests often mention the flavorful, spicy nature of dishes like Awaze Tibs and Gomen (collard greens). The menu suits diners seeking flavorful vegan, vegetarian, and healthy options alongside comfort food, with a casual and cozy atmosphere. Ordering typically involves sharing plates, making it suitable for groups, lunch, or dinner visits.
Gursha Eats
Ethiopian Restaurant
- 2927 Broadway St NE, Salem, OR 97303, United States
- +1 971-719-2124
- · 11:30 AM - 09:00 PM
- $20 to $30
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