Destination India Restaurant & Bar Hampton NH Menu

Light and brushed with fresh green chillies and coriander leaves.

Light and fresh flat-bread baked in our clay oven.

Light and fresh flat-bread brushed with melted butter.

Tandoori Naan stuffed with seasoned garlic.

Fluffy white bread stuffed with spices and onions.

Naan bread filled with Indian cheese, cooked in the Tandoor oven.

Whole wheat bread cooked in a Tandoor oven.

A multi-layered whole wheat bread Tandoor baked and brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.

Naan stuffed with Indian cheese, topped with fresh butter and garlic

An aromatic rice dish made with basmati rice, mix vegetables, herbs and biryani spices

An aromatic dish made with basmati rice, spices with GOAT, herbs and biryani spices

An aromatic dish made with basmati rice, spices with boneless chicken herbs and biryani spices

Lamb Biryani is an aromatic dish made with basmati rice, spices with boneless lamb, herbs and biryani spices

Shrimp Biryani is a aromatic dish made with basmati rice, pieces with shrimp, herbs and biryani spices.

Special Tandoori Chicken is an aromatic dish with basmati rice, pieces of chicken, herbs and biryani spices.

Homemade ice cream available in mango, Malai, or pistachio.

Indian rice pudding.

Sweet dumplings served in condensed milk with rose water and nuts.

Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.

Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutney.

Mixed pickled Indian vegetables.

A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onions, and finished with roasted cumin and salt.

Sweet

Variety of two deep fried Pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.

Two pieces of crispy pastry filled with potatoes, green peas, and spices.

Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.

Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.

Cauliflower florets dipped into seasoned batter, served with house chutneys.

Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.

Sauteed shrimp in a tangy, spicy Goan sauce and served with 1/2 plain Naan. MALT VINEGAR.

Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.

Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.

Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers.

Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.

North Indian style of sauteed paneer cheese simmered in a tomato cashew cream curry sauce.

Fresh spinach, Indian cheese and spices. Finished with a touch of cream.

Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.

A hearty, saucy chickpea and tomato dish with Indian spices.

Indian cheese with tomato, onions and bell pepper kadai masala.

Deep fried okra with tomato, onions and bell peppers in kadai masala.

A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.

North Indian style smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.

Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.

A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the vegetables, and nuts that make up the curry.

Smokey mashed eggplant cooked with onions tomatoes and spices

North Indian dish featuring potatoes chickpeas and spinach cooked with aromatic spices

Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.

Cubed chicken in a cashew cream sauce with cardamom and fennel.

Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).

Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.

An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.

Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.

Shredded chicken thigh prepared in a butter gravy with cream.

Shrimp with tomatoes, onions and bell peppers in a kadai masala.

Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.

Chicken cooked in a spiced mango and onion gravy.

Add Tandoori Lamb or Malai Kabob to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.

Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.

Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.

Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.

Sauteed shrimp in a tangy, spicy Goan sauce and served with rice.