Malabar Palace (Indian Restaurant) Menu

Lamb or baby goat simmered in a curry sauce with aromatic spices, onions, tomatoes, garlic, and cinnamon. 16 oz container

(2 pcs)

Soda

(2 pcs)

(Tea)

(2 pcs)

Vegan special.

Basmati rice cooked with boneless chicken, blended with herbs and spices, garnished with onions and lemon. 16 oz container

Fresh fish simmered in a fragrant tomato-based curry sauce with mixed peppers and onions, typically featuring traditional spices. 16 oz container.

Deep-fried fish spicy. 16 oz container.

A traditional fish entrée typically featuring tender fish fillets simmered in a rich, spiced tomato-based sauce with bell peppers, onions, and garlic. 16 oz container

Spicy tomato sauce with potato.

Spicy, marinated boneless chicken, fried to perfection - 16 oz container

Lightly breaded mussels, deep-fried until golden brown, typically served with a tangy dipping sauce. 16 oz container

Marinated chicken pieces tossed with chili peppers, onions, and garlic. 16 oz container.

Mashed yucca seasoned with ground coconut and spices.

Roasted duck cooked with traditional Kerala spices and coconut milk. 16 oz container

Stir-fry vegetables, grated coconut & mustard seeds.16 oz container

Boiled eggs simmered in a coconut milk-based curry sauce with traditional Kerala spices.16 oz container

Mashed yucca with beef mixed.

Spicy curry made with lentil and variety of vegetable, cilantro.16 oz container

Garden fresh vegetables with coconut/ spices. 16 oz container

Served with rice, fish and variety of vegetable dishes.

Butter milk with ginger, garlic green chilies & turmeric.

(Salad)

(Fruits mixed with custard)

(2 pcs)

Lean beef cubes simmered in a mildly spiced curry sauce. 16 oz container

Includes beef, onions, peppers, and a blend of spices. 16 oz container

Sliced beef marinated and pan-fried, typically with onions, bell peppers, and spices. 16 oz container

(2 Pcs)

(2 Pcs)

(2 Pcs)

(2 Pcs)

(2 Pcs)

(2 Pcs)