Rashi’s Kitchen Indian Cuisine Menu

Paneer cubes simmered in a creamy sauce with tomatoes, cashews, and traditional Indian spices, creating a rich curry experience.

Paneer and green peas simmered in a tomato and onion gravy, seasoned with a blend of traditional Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer cubes simmered in a pureed spinach gravy seasoned with traditional Indian spices and a hint of garlic.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Fenugreek leaves, green peas, and paneer cooked in a creamy gravy with Indian spices.

Paneer cubes simmered in a creamy spinach-based gravy with traditional Indian spices.

Vegetable and cheese balls, typically including potatoes and paneer, simmered in a creamy, cashew-infused sauce with a blend of aromatic spices.

Mixed vegetables, fruits, and nuts cooked in a mild, creamy cashew sauce with traditional spices.

Potatoes typically cooked in a gravy of onions, tomatoes, and cumin seeds with an infusion of Indian spices.

Vegetable fritters immersed in a tangy, creamy curry made from yogurt and chickpea flour, seasoned with traditional Indian spices.

Okra sautéed with onions, tomatoes, ginger, and garlic, mixed with traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Roasted eggplant mash typically includes tomatoes, onions, and a blend of traditional Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Mixed lentils traditionally slow-cooked with onions, tomatoes, and a blend of spices, embodying the hearty flavors of dhaba-style cooking.

Deep-fried paneer cubes tossed with onions, capsicum, and green chilies in a spicy Indo-Chinese sauce. Available in dry or gravy style.

Mustard greens and spinach simmered with Indian spices, garlic, and ginger, creating a traditional Punjabi curry.

Besan gatte, or chickpea flour dumplings, simmered in a yogurt-based curry with traditional Rajasthani spices.

A curry typically featuring tomatoes and onions, enriched with a blend of Indian spices and garnished with crispy chickpea flour noodles.

Fresh turmeric cooked with a blend of Indian spices, typically featuring aromatic herbs and a rich, savory sauce.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Soda selection includes cola, diet cola, and lemon-lime flavors.

A sealed bottle of mineral water, offering a refreshing and pure hydration experience.

Yogurt-based beverage mixed with spices such as cumin and herbs, often including cilantro or mint, to create a refreshing drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Classic, refreshing cola soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh lime soda combines freshly squeezed lime juice with soda water, typically sweetened and lightly salted, offering a refreshing and balanced drink.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Rose milkshake with vermicelli, sweet basil seeds, and rose-flavored ice cream.

Vermicelli noodles, rose syrup, and basil seeds combined with milk, topped with a medley of dry fruits and a scoop of vanilla ice cream.

Saffron and pistachio flavored milk, ice cream-based dessert with vermicelli, sweet basil seeds, and garnished with nuts.

Whole wheat dough balls (baati) are traditionally baked and served with a spicy and tangy lentil preparation (dal), complemented by a sweet, crumbly wheat mixture (churma).

Fresh turmeric cooked with a blend of spices, onions, and tomatoes.

Steamed rice and lentil cakes served with lentil and vegetable stew, typically accompanied by coconut chutney.

Spiced chickpea curry with aromatic herbs, served alongside fluffy, seasoned flatbread, garnished with fresh cilantro and accompanied by sliced red onions and lemon wedges.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

2 butter roti, plane Rice, 3 Curry(paneer, dal, and mix veg) gulab jamun

Turmeric-seasoned vegetable curry with pearl millet flatbread.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Aloo sabzi with puri features spiced potato curry paired with deep-fried, puffed wheat bread, creating a classic Indian culinary experience.

Chole puri features chana masala, a chickpea curry, paired with deep-fried puffed bread made from whole wheat flour. Typically served with pickles and onions.

Mustard greens curry paired with cornmeal flatbread, capturing the traditional essence of Punjabi cuisine. Typically includes spices, spinach, and clarified butter.

Milk-solid balls deep-fried and soaked in a sweet syrup infused with rose and cardamom.

Soft cheese dumplings typically include a sweetened, saffron-flavored milk and are garnished with pistachios.

Prepared with a blend of assorted dried fruits, this traditional Indian dessert typically includes ghee, sugar, and cardamom, offering a rich and nutty flavor profile.

Moong dal halwa is a classic Indian dessert made from yellow lentils, ghee, and sugar, typically enhanced with cardamom and nuts for a rich, aromatic flavor.

Carrot pudding with a delightful blend of grated carrots, milk, sugar, and a touch of cardamom, garnished with chopped nuts and dried fruits.

Soft, fluffy bread rolls typically served with bhaji, a spiced vegetable curry.

Soft and puffy deep-fried bread, perfect for pairing with curries or chutneys.

Dense, round wheat flour dumplings, baked until golden brown.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat flatbread cooked on a tawa (iron griddle) and typically finished with a coating of butter.

Freshly baked, traditional flatbread from the tandoor oven.

Flatbread crafted from pearl millet flour, typically cooked on a hot griddle, offering a traditional Indian bread experience.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat bread typically filled with spiced cauliflower and herbs, pan-cooked to a soft texture.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice mixed with assorted vegetables and mild spices, creating a fragrant and aromatic pilaf.

Basmati rice prepared with green peas, typically seasoned with spices and herbs.

Fragrant basmati rice with zesty lemon