Hearty Mexican chicken and vegetable soup topped with tortile strips and shredded cheese.
· Tennessee
Casa Grande in Fairfield Glade Menu
Explore Casa Grande's Mexican menu in Fairfield Glade with diverse dishes, dining options, and practical details. Prices and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Casa Grande in Fairfield Glade menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Soups & Salads
A crisp flour tortilla filled with beans and your choice of beef or chicken. Topped with lettuce, tomato, cheese and sour cream.
A crisp flour tortilla filled with beans, and your choice of fajita-style steak or grilled chicken, cooked with onions and peppers covered with cheese dip. Topped with lettuce ,tomatoes,and sour cream.
Grilled chicken, steak, or shrimp over lettuce, cucumbers, onions, bell peppers, and tomatoes. Served with your choice of dressing
Lettuce, tomato and guacamole.
Tender crisp chicken tenders over lettuce, onions, bell peppers, tomatoes and avocado. Served with your choice of dressing.
Burritos
One 10inch flour tortilla filled with a mixture of shrimp, scallops and crab meat in creamy sauce and topped with cheese sauce and guacamole salad served with Spanish rice or beans.
One eight" flour tortilla stuffed with ground beef and topped with cheese and burritos sauce served with lettuce, guacamole, sour crema and tomatoes.
One eight inch flour tortilla filled with ground beef and chorizo and covered with cheese dip, lettuce, tomatoes sour cream and guacamole.
One 10 inch flour tortilla filled with pork tips rice and beans and covered with green tomatillo sauce. Topped with lettuce and sour cream.
12 inch flour tortilla loaded with chorizo, steak, chicken and shrimp, all grilled with onions, peppers and tomatoes. Covered with cheese sauce and served with a side of rice, beans and guacamole salad.
Two burritos, one chicken and beans, and one beef and beans covered with red burrito sauce. Topped with lettuce, sour cream, and tomato..
A 10 inch flour tortilla loaded with rice, beans and rice chicken or steak. Covered with burrito sauce served with lettuce, sour cream and tomatoes.
One 10inch flour tortilla filled with grilled chicken or steak, black beans, avocado and sour cream.
Two eight inch flour tortillas stuffed with beef tips and smothered with cheese dip.
One eight inch flour tortilla filled with ground beef chicken and topped with lettuce, tomatoes, sour cream and cheese served with Spanish rice and refried beans.
One 10inch flour tortilla filled with your choice of steak or chicken fajita and topped with cheese sauce, guacamole salad and a choice of Spanish rice or beans.
One eight" flour tortilla stuffed with tender beef tips, topped with cheese dip and burrito sauce served with lettuce, guacamole sour crema and tomatoes.
A 10inch flour tortilla stuffed with carne asada, beans, pico de gallo, guacamole covered with cheese sauce.
Lunch Specials
Three ranch-style eggs cooked over easy, sautéed with homemade ranchero sauce. Served with rice, beans and tortillas. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese or chicken quesadilla served with rice and guacamole salad.
One beef enchilada, one taco and beans.
One beef burrito served with rice, lettuce, tomato and sour cream.
Tender chunks of pork served with Spanish rice, beans, guacamole salad and pico de gallo.
Grilled bell peppers, onions, mushrooms, broccoli, cauliflower and carrots, served with beans or Spanish rice, lettuce, pico de gallo, guacamole and sour cream.
One baked potato loaded with grilled chicken or steak cooked with onions, peppers and bacon. covered with shredded cheese and cheese dip. Served with lettuce, sour cream, pico de gallo and guacamole. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three scrambled eggs with Mexican sausage, served with rice, beans and tortillas.
One fried or soft chimichanga with beef, chicken or shrimp. Served with your choice of rice or beans. topped with lettuce, sour cream, guacamole and pico de gallo.
One beef burrito, one beef enchilada, topped with lettuce, tomato and sour cream.
Grilled chicken or steak cooked with onions and bell peppers. Served with your choice of rice or beans and lettuce, guacamole, pico de gallo and tortillas. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
One chile relleno, one taco, beans and guacamole salad.
One beef burrito, one taco and rice.
One beef burrito, rice and beans.
A crisp flour tortilla filled with fajita-style steak or grilled chicken cooked with onions and bell peppers. Topped with lettuce, tomatoes, grated cheese and sour cream. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
One beef enchilada, one taco, rice and beans.
Grilled chicken breast topped with grilled onions, covered with cheese dip, served with rice and guacamole salad.
Two taquitos, one chicken and one beef. Served with rice, lettuce, guacamole, sour crema and tomato.
Three scrambled eggs cooked with grilled ham. Served with rice, beans and tortillas. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On beef enchilada, rice and beans.
Vegetarian
Fresh pineapple, mango, carrots, broccoli and avocado very a bed of lettuce.
Bean burrito, cheese enchilada and potato quesadilla.
Three crisp corn tortillas folded with potato and filled with lettuce and cheese served with sour cream.
A four tortilla folded and stuffed with beans, cheese and mushrooms served with lettuce, guacamole sour cream and tomato.
Grilled bell peppers, onions, broccoli, cauliflower, baby carrots, tomato and mushrooms served with side of rice, beans and guacamole salad.
Special taco salad filled with beans and sauteed onions bell peppers, broccoli, cauliflower and mushrooms topped with lettuce, sour cream and guacamole.
10" floor tortilla folded and stuffed with cheese, grilled zucchini, squash, mushrooms, bell peppers and onions surfed with guacamole salad.
Two poblano peppers stuffed with cheese and topped with a special vegetable sauce served with rice and beans.
Three enchiladas-on cheese, one bean and one potato. Topped with lettuce, cheese, sour cream and tomatoes.
Bean burrito, cheese enchilada and potato quesadilla
Kids
Grilled chicken strips served with steamed veggies.
Served with rice.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
A La Carte
Beef, bean or potato.
A Tortilla with best lettuce, tomato, sour cream and cheese one piece.
A corn tortilla with beans, lettuce tomato and guacamole 1 piece.
Corn tortilla with beans chicken, lettuce, tomato, cheese and guacamole one piece.
Beef, bean or potato.
Seafood
Two fried or soft chimichangas filed with shrimp and crab. Served with lettuce guacamole, sour cream and rice.
Tilapia fish deep-fried served with rice beans lettuce, tomatoes and avocado.
Grilled mounted shrimp cooked with onions, green and red peppers topped with cheese and served over a bed of rice served with guacamole salad and tortillas.
Marinated grilled shrimp laced with garlic served with Spanish rice, lettuce tomatoes, sour cream and cheese.
Grilled shrimp cooked with pineapple and mushrooms served with rice and a guacamole solo.
One 10 hour tortilla for a hearty appetite stuffed with shrimp and cheese and served with lettuce, guacamole sour cream and tomato.
Mexican style shrimp cocktail cooked shrimp mixed with chopped onions, cilantro, tomato and special cocktail sauce.
Fish marinated in time juice and spices with finely chopped onions, cilantro, jalapeños and tomatoes served on two tostadas topped with avocado slices.
Grilled shrimp with sautéed onions, tomatoes and peppers and topped with ranchero sauce. Served with rice and beans.
Grilled shrimp with onions, tomatoes and peppers, served with rice and a guacamole salad.
Half of a pineapple shell stuffed with shrimp, bay scallops, and grilled pineapple chunks, topped with melted cheese. Served with rice and guacamole salad.
Grilled fish with shrimp red onions jalapenos, cilantro and tomatoes served with rice and guacamole salad.
Tilapia fish deep fried and topped with grilled shrimp served with rice, beans lettuce, tomatoes and avocados.
Three four tortillas fed with grilled tilapia fish served with grilled onions and tomatoes served with side of rice.
Nachos
Nachos with grilled chicken or steak, onions and peppers and topped with cheese dip. Served with lettuce, guacamole, and pico de gallo.
4 oz bean dip.
Grilled chicken, steak, and shrimp cooked with peppers, onions, covered with cheese dip. Served with lettuce, pico de gallo and guacamole.
Nachos with grilled chicken, chorizo shrimp, sauteed onions, tomatoes and bell peppers topped with beans and cheese served with lettuce, guacamole and pice de gallo.
Cheese nachos loaded beans topped with lettuce, sour cream, tomato and cheese and choice of meat.
Quesadillas
Two eight inch layered tortillas filled with chicken, bacon, ham and pineapple served with lettuce, tomato and sour cream.
One eight inch flour tortilla filled with meted cheese and beef tips served with beans, lettuce, guacamole, sour cream and tomato.
One 10" flour tortilla filled with grilled chicken chorizo, red onion poblano peppers, mushrooms and guacamole salad.
This oversized 10 inch quesadilla is for hearty appetite stuffed with your choice of steak or grilled chicken served with lettuce, guacamole, sour cream and tomato.
Two 8 inch layered four tortillas with grilled shrimp, steak chicken chorizo, broccoli, cauliflower, mushrooms, sauteed onions, bell pepper, tomatoes, cheese and beans served with guacamole sour cream and pico de gallo.
Steaks
T-bone steak topped with grilled cheese served with rice and steamed veggies.
T-bone steak topped with ranchera douce. Served with rice, beans and tortillas.
12oz. T-bone and shrimp grilled to your choice and served with Spanish rice, refried beans and tortillas.
T-bone steak topped with grilled onions and peppers served with rice beans and tortillas.
Ribeye steak and plump shrimp served with steamed vegetables and tortillas.
12oz Ribeye steak and chorizo served with rice and steamed vegetables.
T-bone steak served with one cheese enchilada and rice.
Sides
Cheese dip
Enchiladas
Two cheese enchiladas topped with chicken and guacamole salad served with rice.
Three corn tortillas filed with grilled chicken smothered with cheese sauce topped with lettuce, sour cream and pico de gallo.
Two cheese and pork enchiladas covered with sauteed onions and bell peppers topped with enchilada sauce and served with guacamole salad.
Three chicken enchiladas covered with shredded cheese and green sauce. Topped with lettuce, guacamole and tomato.
Combination of one cheese, one beet one chicken and one bean enchilada topped with lettuce sour cream cheese and tomato.
Fajitas
Steak and chicken covered with melted cheese.
Chicken breast and steak grilled with bell peppers and onions.
Tender sliced steak chicken breast and shrimp grilled with peppers and onions.
Tender sliced steak or grilled chicken breast with bell peppers and onions.
The ultimate fajitas steak chicken, shrimp, chorizo, scallops, and a slice of carne asada, grilled with onions and peppers.
Shrimp and scallops grilled to perfection with onions and peppers.
Tender shrimp grilled with onions and bell peppers.
One baked potato loaded with grilled chicken or steak cooked with onions,peppers and bacon. Covered with shredded cheese and cheese dip. Served with lettuce, sour cream, pico de gallo and guacamole.
Tender chicken scallops and shrimp grilled with onions pineapple and peppers served over a pineapple fruit.
Beverages
Combos
Choose any two entree items and two sides
Chicken
Grilled chicken breast topped with grilled onions and covered with cheese din served with rice, guacamole salad and tortillas.
Grilled chicken breast covered with cheese dip and served with rice and beans.
Chicken breast grilled with sauteed onions, bell peppers and tomatoes.
Grilled chicken breast cooked with chorizo topped with cheese dip served with rice, beans and guacamole salad.
Chicken breast and plump shrimp grilled to perfection.
Grilled chicken strips served over a bed of rice and covered with cheese dip.
Chicken breast grilled with pineapple and mushrooms and covered with cheese dip.
Grilled chicken breast topped with home, pineapple, pico de gallo, cheese dip and sour cream served with rice and tortillas.
Chicken breast grilled with mushrooms and topped with cheese dip.
Grilled chicken breast served with rice and beans, sour cream, sliced avocados and pico de gallo.
Appetizers
Served with sour cream.
Famous fresh guacamole made to order. Choose between two sizes. Medium or large
12 diced shrimp with pico de gallo and cheese dip.
Small 4 oz bean dip
6 or 12 wings with your choice of buffalo or BBQ sauce.
Fries topped with ground beef, bacon, jalapeños pica de gallo, cheese dip and yellow cheese.
Corn shell with ground beet, cheese dip, and pico de gallo.
Served with marinara sauce.
Ground be covered with cheese din topped with pico de gallo.
Chorizo with melted cheese.
Chef Suggestions
Three four tortillas, one bed, one chicken and one shrimp, deep fried to a golden brown. Topped with cheese sauce, lettuce, pico de gallo and sour cream served with rice and beans.
Grilled chicken breaded and cooked to perfection served with rice, refried beans, avocado salad and tortillas.
Tender beef marinated and cooked with hot sauce. Served with rice, beans and tortillas.
One chicken burrito, one chicken enchiladas, covered with burrito and enchilada sauces. Topped with lettuce, guacamole sour cream, tomato and cheese.
Grilled marinated chicken cooked with onions and green and red peppers topped with cheese and served over a bed of rice. Served with guacamole salad and tortillas.
Fresh half of a pineapple shell stuffed with choice of chicken or steak strips, fried with pineapple med onions and bell pepper topped with melted cheese served with rice and guacamole salad.
Chorizo sausage or chicken cooked with poblano peppers, red onions and mushrooms and covered with cheese and flameado sauce.
Two flour tortillas, soft or deep fried filed with best chicken or shrimp. Covered with cheese sauce and served with your choice of rice or beans. Topped with lettuce, guacamole, sour cream and tomato.
Tenderize of chicken and stock served with Spanish rice, beans and guacamole salad.
Pork tips cooked in hot spicy tomatillo sauce served with Spanish rice, fried beans and tortilla.
Tender grilled steak chicken and cactus with onions and tomatoes served with beans and tortillas.
Three soft flour tortillas with tender chunks of pork served with rice, beans and guacamole salad.
Three soft four tortillas with carne asada served with a side of beans and pico de gallo.
Well marinated slices of carne asada topped with grilled onions, served with rice and beans, guacamole salad, and tortillas.
Three soft four tortilla with steak and Mexican sausage served with rice, beans, guacamole salad and sour cream.
Four fried chicken taquitos covered with green sauce topped with lettuce, grated cheese, guacamole, sour cream, and tomatoes.
four tried taquitos, two beef and two chicken. Served with lettuce, guacamole, sour cream and tomato.
Tender pork cooked with grilled onions served with rice, beans guacamole salad and tortillas.
Prices & availability
Menu prices at Casa Grande and availability of seasonal items or dishes may change without notice. While general pricing ranges from $10 to $20, individual item prices and menu categories could vary. Customers may want to confirm prices or menu options when ordering or visiting.
Dining fit
This menu is good for
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Lunch
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Dinner
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Great cocktails
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Accessible
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Groups
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30 min–1.5 hr visit
About this menu
What to know before you order
Casa Grande in Fairfield Glade offers a Mexican-style menu organized into categories such as Seafood, Appetizers, A La Carte, Lunch Specials, Kids, Chef Suggestions, Fajitas, and Chicken dishes. Popular menu items frequently mentioned include fajitas, enchiladas, shrimp dishes, and tacos. The menu is suited for casual dining experiences with options for delivery, takeout, or dine-in. Guests often highlight the generous portions and flavorful traditional dishes supported by varied selections from small plates to hearty entrees.
The menu also provides kid-friendly options and features a comfortable atmosphere suitable for family meals or solo dining. Alongside food, Casa Grande offers a variety of beverages including beer, cocktails, and wine, complementing casual meal occasions like breakfast, lunch, and dinner.
Casa Grande in Fairfield Glade
Mexican Restaurant
- 5429 Peavine Rd, Crossville, TN 38571, United States
- +1 931-250-5559
- · 11:00 AM - 09:00 PM
- $10 to $20
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