· Georgia
Monarca Mexican Restaurant Menu
Explore Monarca Mexican Restaurant menu in Columbus, GA. Browse categories and dishes from burritos to desserts. Prices and availability may vary.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Monarca Mexican Restaurant menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Dips
Small or medium.
Burritos
Burrito stuffed with your choice of meat, topped with cheese sauce, lettuce, sour cream, and pico de gallo. Served with rice.
A flour tortilla stuffed with your choice of meat, topped with cheese sauce and pico de gallo. Served with rice and charro beans. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our biggest flour tortilla stuffed with your choice of meat, rice, and black beans. Topped with cheese sauce, red and green sauce, garnished with pico de Gallo. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
A flour tortilla stuffed with your choice of meat, rice, avocado, pico de gallo, and chipotle sauce, rolled and fried. Topped with cheese sauce and served with black beans. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
A flour tortilla stuffed with sautéed fish, shrimp, garlic, and pico de gallo. Covered with cheese sauce and garnished with avocado slice and pico de gallo. Served with rice and fresh salad.
Nachos
Nachos topped with grilled chicken, chorizo, grilled onions, and fresh jalapeños.
Nachos topped with ground beef, shredded chicken, and beans. Covered with shredded lettuce, guacamole, pico de gallo, and sour cream.
Nachos topped with your choice of meat, mixed with grilled onions and bell peppers. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian
Vegetarian. A flour tortilla stuffed with zucchini, squash, mushrooms, peppers, corn, and onions. Topped with cheese sauce and served with black beans and rice.
Vegetarian. A flour tortilla stuffed with spinach, mushrooms, and cheese. Served with rice, lettuce, sour cream, and pico de gallo.
Vegetarian. A bed of grilled bell peppers and onions, topped with grilled mushrooms, zucchini, squash, and tomatoes. Served with rice, black beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas.
Lunch Menu
Chicken or beef burrito topped with lettuce, cheese sauce, sour cream, and pico de gallo. Served with rice.
Large crispy flour tortilla shell filled with your choice of shredded chicken, ground beef, or tinga. Lettuce, shredded cheese, sour cream, cheese sauce, and pico de gallo.
Your choice of eggs served with rice, beans, and tortillas.
Corn tortillas topped with shredded chicken covered with melted shredded cheese and your choice of red or green tomatillo sauce. Served with lettuce, sour cream, pico de gallo, and rice.
A large flour tortilla stuffed with beans and your choice of beef, shredded chicken, or tinga, wrapped and fried to a golden brown and topped with cheese sauce. Served with rice, lettuce, pico de gallo, and sour cream.
Tacos
Three tacos topped with onions and cilantro. Served with rice and charro beans. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three steak and chorizo tacos. Topped with a mixture of shop cilantro, cucumber, and lime juice. Served with rice and charro beans. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three (3) grilled shrimp tacos topped with mango pico de gallo, avocado slice, and our special mango sauce. Served with rice and black beans.
Three (3 pieces) small corn queso birria tacos. Served with rice, charro beans, and homemade consommé.
Three fish tacos (grilled or deep fried). Topped with Mexican coleslaw, and our special chipotle sauce, served with rice and beans.
Tex-Mex Burgers
1/2 lb of angus beef burger. Topped with crispy bacon, American cheese, avocado, tomatoes, red onions, and lettuce.
1/2 lb Angus beef burger. Topped with American cheese, lettuce, tomatoes, and red onions.
Sizzling Fajitas
Grilled chicken, steak, chorizo, carnitas on a bed of grilled onions, peppers, zucchini, and squash. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your choice of meat on a bed of grilled onions and peppers. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your choice of meat on a bed of grilled onions and peppers. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Mexican
Corn tortillas topped with shredded chicken covered with melted cheese and your choice of red or green tomatillo sauce. Served with lettuce, sour cream, pico de gallo, and rice.
A large flour tortilla stuffed with beans and your choice of beef, shredded chicken, or tinga, wrapped and fried to a golden brown and topped with cheese sauce. Served with rice, lettuce, pico de gallo, and sour cream.
A large flour tortilla stuffed with your choice of meat, wrapped and fried to a golden brown and topped with cheese sauce. Served with rice and beans, lettuce, pico de gallo, and sour cream. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Slow cooked pork tips. Served with rice, beans, lettuce, pico de gallo, and guacamole.
Desserts
Kid's Menu
mini cheese quesadilla and rice
enchilada rice and beans
mini size nachos with cheese sauce on top
Taco rice and beans
Rice and beans with a choice of one burrito.
Drinks
The same great taste but with zero calories.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Monarca Specials
Three fried plantains topped with melted cheese, guacamole, carnitas and pickled onions.
Three fried plantains topped with melted cheese, guacamole and chicharron (pork belly fried).
Thin crispy bread topped with grilled chicken BBQ, bacon, red onions, melted shredded cheese, mango habanero BBQ sauce, and garnished with cilantro.
Fried plantains with melted cheese, guacamole, pico de gallo, and chimichurri sauce. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin crispy bread topped with grilled chicken, chorizo, melted shredded cheese, chipotle sauce, and garnished with pico de gallo and sliced fresh jalapeños.
Bowls
Bowl filled with a bed of rice, your choice of meat, topped with pico de gallo, guacamole, cheese sauce, black beans, shredded cheese, and corn. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Make Your Own Combo
Pick two items from burrito, cheese quesadilla, tostada, chalupa, taco, enchilada, tamale, or chile poblano.
Salads
Served on a large crispy flour tortilla shell or bowl, filled with lettuce, sour cream, black beans, shredded cheese, guacamole, pico de gallo, and cheese sauce. Pick your choice of meat. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Large crispy flour tortilla shell, filled with lettuce, shredded cheese, sour cream, cheese sauce, and pico de gallo. Topped with your choice of shredded chicken, tinga, or ground beef.
Your choice of meat on a bed of spinach, tomatoes, cucumbers, and mango pico de Gallo. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken & Steak
Grilled skirt steak. Served with rice, beans, lettuce, pico de gallo, guacamole, and garnished with sliced onions. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 oz of grilled steak topped with chimichurri sauce. Served with moro rice, fried plantains, and a fresh salad. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your choice of grilled chicken or steak in "Tia rosa" special green sauce. Served with rice, beans, and garnished with pico de Gallo. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken breast topped with a mixture of corn, pico de gallo, and black beans, in a creamy chipotle sauce. Served with rice and a fresh salad.
Sautéed steak mixed with onions, tomatoes, bell peppers, and our homemade meat sauce. Served with rice and fries.
Grilled chicken breast cooked with green onion and our sweet spicy sauce. Served with rice and sweet plantains.
Pastas
Grilled chicken, crispy bacon, garlic in our special alfredo sauce with fettuccine pasta.
Fettuccine pasta in our special alfredo sauce mixed with your choice of meat.
Grilled chicken and sautéed mushrooms in our creamy chipotle sauce.
Casseroles
A bed of chips topped with tinga, rice, corn, sour cream, shredded melted and cheese dip.
A bed of chips topped with ground beef, black beans, corn, sour cream, shredded melted and cheese dip.
A bed of morro rice, sweet plantains, chimichurri steak. Topped with shredded melted and cheese dip. Garnished with pico de Gallo. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Chicken broth with shredded chicken, rice, and pico de gallo. Topped with sliced avocado.
Enchiladas
One ground beef, one shredded chicken, and one cheese enchilada. Covered with cheese sauce, lettuce, sour cream, and pico de gallo.
Three shredded chicken enchiladas topped with green tomatillo sauce and a three-cheese blend. Served with rice.
Three enchiladas stuffed with carnitas covered with our homemade tomatillos sauce and melted cheese. Served with rice and refried beans.
Two enchiladas stuffed with tinga (shredded chicken in a sauce made of tomatoes, onion strips, and chipotle sauce). Covered with cheese sauce, sour cream, and pico de gallo. Served with rice and charro beans.
Seafood
Twelve shrimps cooked in our delicious spicy mango habanero sauce. Served with rice and beans.
Shrimp with pico de gallo, avocado, orange and lime juice, in our special cocktail sauce.
Light breaded white fish sautéed with shrimp, pico de gallo, and our special white garlic sauce. Served with rice and vegetables.
8 oz of grilled salmon topped with our special spicy mango habanero sauce. Served with rice and fresh salad. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp marinated in a lime juice mixture tossed with red onions, orange juice, cilantro, avocado, tomatoes, mango and spicy cocktail sauce.
Appetizers
Fresh avocados mashed and seasoned with freshly-cut red onions, tomatoes, jalapeños, lime, cilantro, and a hint of salt.
Our fresh guacamole with pieces of pork belly (chicharron).
Chicken, black beans, red peppers, corn, and shredded cheese. Served with a chipotle dipping sauce.
Deep fried fresh calamari served with sweet chili sauce.
Queso dip (land o'lakes cheese) with grilled chicken, steak, and shrimp. Served with three tortillas. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Corn roasted (3) covered with butter, mayonnaise, cotija cheese and chili powder. Garnished with chamoy sauce.
Melted cheese, chorizo, chips strips and shrimp on a hot skillet. Served with sour cream, pico de gallo, guacamole and a side of tortillas.
Quesadillas
A flour tortilla stuffed with your choice of meat, cheese, zucchini, squash, bell peppers, onions, and mushrooms. Topped with cheese sauce. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our biggest flour tortilla stuffed with grilled chicken, *steak, and chorizo. Topped with cheese sauce and served with rice. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
A flour tortilla stuffed with your choice of meat, mixed with grilled onions and bell peppers. Served with rice. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
A flour tortilla stuffed with tinga (a Mexico city recipe made with shredded chicken in a sauce made of tomatoes, onion strips, and chipotle). Served with rice.
A flour tortilla stuffed with your choice of meat, corn, pico de gallo, and black beans. Served with rice. Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bambaso
Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamburguers, steaks, and salmon, may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Specials
One burrito, one taco, and guacamole salad.
One taco, one enchilada, rice, and beans.
Two tacos, rice, and beans.
One burrito, one taco, and rice.
One burrito, rice, and beans.
Menu highlights
Guests often mention
Prices & availability
Prices, menu categories, and seasonal items at Monarca Mexican Restaurant may change periodically. Item-level prices are not listed here and may need confirmation when ordering. Availability of certain dishes and beverages can vary with time and service options.
Dining fit
This menu is good for
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Lunch
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Dinner
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Groups
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Good for kids
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45 min–1.5 hr visits
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Beer & Cocktails
About this menu
What to know before you order
The menu at Monarca Mexican Restaurant offers a range of traditional and specialty Mexican dishes organized into categories such as Burritos, Bambaso, Appetizers, Vegetarian, Desserts, and more. Popular dishes frequently mentioned by guests include the Nachos Supreme, Monarca Veggie Fajitas, and Chocolate Brownie. The dining experience suits casual visits, with options for lunch, dinner, and small plates alongside a notable selection of beers and cocktails.
Guests can expect a variety of offerings that include vegan and vegetarian options, comfort food, and quick bites. The menu structure helps patrons easily browse categories before ordering onsite or for takeout. While prices are typically in the moderate $10 to $20 range, actual costs and item availability may vary by season and service time.
Monarca Mexican Restaurant
Mexican Restaurant
- 8100 Veterans Pkwy suite 100, Columbus, GA 31909, United States
- +1 762-524-7083
- · 11:00 AM - 11:00 PM
- $10 to $20
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