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Bindaas Bar & Grill Menu
Explore the Bindaas Bar & Grill menu in Cumming, GA, featuring Indian and fusion dishes with categories like weekend specials and small plates. See dining options and practical info.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Bindaas Bar & Grill menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Main Menu - Weekend Specials
Paneer-filled momos dunked in Indo-Chinese magic
Tortilla chips with queso, jalapenos, tomatoes, scallions. Served with salsa, sour cream and guacamole.
Fresh Chicken patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Main Menu - Small Plates / Munchies
Crispy Papad topped with tangy onion-tomato masala.
Spiced Boiled Peanuts tossed with Onion, Chili and lemon
Classic fries dusted with Paneer and bold indian masala
Crispy golden Corn in Zesty desi spices
Main Menu - Egg Tastes
Spicy scrambled eggs with onions, chilies and desi tadka
Boiled eggs tossed in fiery masala bold and flavorful
Crispy egg bites in Indi-Chinese spicy sauce
Main Menu - Veg Tastes
Crispy cauliflower tossed in spicy Indo-Chinese sauce
Crunchy baby corn coated in fiery Andhra style karam podi
Cauliflower in bold Guntur chili masala extra heat, extra flavor.
Crispy lotus stem tossed in spicy garlic chili sauce
Paneer cubes wok-tossed with peppers, onions & chili sauce
Creamy, spiced paneer strips - a Hyderabadi favorite
Paneer tossed in signature South Indian-style spice mix
Fresh green chili pate meets soft paneer - spicy and vibrant
Crispy veg momos in zesty Manchurian gravy
Main Menu - Non-Veg Tastes
Crispy, spicy fried chicken with South Indian flair
Wok-tossed chicken in bold Indo-Chinese chili sauce
Fiery chicken in signature spicy masala with curry leaves
Thin chicken strips in creamy, peppery Hyderbadi sauce
Rich, spicy and aramatic - roasted in pure ghee and Mangalarean masala
Crispy Chicken tossed in fiery karam podi powder
Green Chili paste meets juicy chicken - spicy and fresh
Tender chicken fried with crunchy cashews in a rich, savary sauce
Crispy curry leaf chicken with a peppery kick
Tender Goat in dry fried, spicy masala - full of flavor
Soft fish bites fried and tossed in spicy, tangy Andhra Sauce
Fish fillet pan-steered with house spices - cripsy edges, juicy inside
Juicy prawns stir-fried with black pepper and curry leaves
Main Menu - Soups
Delicious soup with tender corn kernels, spices and herbs
Spiced South Indian-style chicken soup with a rich twist
Tangy, spicy broth loaded with veggies or chicken
Main Menu - Wings
Crispy wings tossed in bold Indo-Chinese Manchurian sauce
Fiery wings in signature spicy Andhra Apollo masala
Wings coated in tangy-spicy Andhra-style mango pickle masala
Zesty wings tossed in tangy Gongura (sorrel leaf) sauce
Wings glazed with spicy-sweet ginger kick
Main Menu - Fusion
Shrimp and chicken tossed in a chipotle cream sauce with black beans, tomato, and scallions. Served over penne pasta with garlic toast.
Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.
Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.
Fresh Black Bean patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Fresh lamb patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Main Menu - Veg Fiest
Main Menu - Non-Veg Fiest
Main Menu - Biryani's and Pulav's
Main Menu - Indo-Chinese
Main Menu - Tandoori
2 Tandori Chicken ,2 Chicken Tikka, 2 Sheek Kebab, 2 Lamb Chops
Main Menu - Rice
Main Menu - Bread
Main Menu - Desserts
Main Menu - Catering
Weekend Specials
Paneer-filled momos dunked in Indo-Chinese magic
Tortilla chips with queso, jalapenos, tomatoes, scallions. Served with salsa, sour cream and guacamole.
Fresh Chicken patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Small Plates / Munchies
Crispy Papad topped with tangy onion-tomato masala.
Spiced Boiled Peanuts tossed with Onion, Chili and lemon
Classic fries dusted with Paneer and bold indian masala
Crispy golden Corn in Zesty desi spices
Egg Tastes
Spicy scrambled eggs with onions, chilies and desi tadka
Boiled eggs tossed in fiery masala bold and flavorful
Crispy egg bites in Indi-Chinese spicy sauce
Veg Tastes
Crispy cauliflower tossed in spicy Indo-Chinese sauce
Crunchy baby corn coated in fiery Andhra style karam podi
Cauliflower in bold Guntur chili masala extra heat, extra flavor.
Crispy lotus stem tossed in spicy garlic chili sauce
Paneer cubes wok-tossed with peppers, onions & chili sauce
Creamy, spiced paneer strips - a Hyderabadi favorite
Paneer tossed in signature South Indian-style spice mix
Fresh green chili pate meets soft paneer - spicy and vibrant
Crispy veg momos in zesty Manchurian gravy
Non-Veg Tastes
Crispy, spicy fried chicken with South Indian flair
Wok-tossed chicken in bold Indo-Chinese chili sauce
Fiery chicken in signature spicy masala with curry leaves
Thin chicken strips in creamy, peppery Hyderbadi sauce
Rich, spicy and aramatic - roasted in pure ghee and Mangalarean masala
Crispy Chicken tossed in fiery karam podi powder
Green Chili paste meets juicy chicken - spicy and fresh
Tender chicken fried with crunchy cashews in a rich, savary sauce
Crispy curry leaf chicken with a peppery kick
Tender Goat in dry fried, spicy masala - full of flavor
Soft fish bites fried and tossed in spicy, tangy Andhra Sauce
Fish fillet pan-steered with house spices - cripsy edges, juicy inside
Juicy prawns stir-fried with black pepper and curry leaves
Soups
Delicious soup with tender corn kernels, spices and herbs
Spiced South Indian-style chicken soup with a rich twist
Tangy, spicy broth loaded with veggies or chicken
Wings
Crispy wings tossed in bold Indo-Chinese Manchurian sauce
Fiery wings in signature spicy Andhra Apollo masala
Wings coated in tangy-spicy Andhra-style mango pickle masala
Zesty wings tossed in tangy Gongura (sorrel leaf) sauce
Wings glazed with spicy-sweet ginger kick
Fusion
Shrimp and chicken tossed in a chipotle cream sauce with black beans, tomato, and scallions. Served over penne pasta with garlic toast.
Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.
Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.
Fresh Black Bean patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Fresh lamb patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.
Veg Fiest
Non-Veg Fiest
Biryani's and Pulav's
Indo-Chinese
Tandoori
2 Tandori Chicken ,2 Chicken Tikka, 2 Sheek Kebab, 2 Lamb Chops
Rice
Bread
Desserts
Catering
Menu highlights
Guests often mention
Prices & availability
Menu prices and item availability at Bindaas Bar & Grill may vary seasonally and are subject to change. While the overall price range is between $10 and $50, specific dish prices may need confirmation. Menu categories include weekend specials, small plates, breads, and main dishes, with service options such as dine-in, takeout, delivery, and outdoor seating.
Dining fit
This menu is good for
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Lunch
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Great Cocktails
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Family-friendly
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Comfort Food
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Casual Atmosphere
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Small Plates
About this menu
What to know before you order
The menu at Bindaas Bar & Grill features a diverse selection of Indian and fusion dishes grouped into categories such as weekend specials, main menu sections (soups, breads, biryanis, rice), and small plates. Popular dishes include the Spicy Chicken Burger, Pachi Mirchi Chicken, and Natukodi Fry Biryani, frequently mentioned by guests for their flavorful options. The menu offers a range of comfort foods alongside a variety of alcohol and cocktails, suited for casual lunch or dinner dining.
Guests can expect a casual and trendy dining experience with options for dine-in, takeout, delivery, and outdoor seating. The menu's structure supports both solo dining and group occasions, with familiar comfort foods balanced by unique weekend specials that reflect an Indian and Latin fusion influence. Reservations are accepted for a convenient visit.
Bindaas Bar & Grill
Restaurant
- 2770 Atlanta Hwy Ste 700, Cumming, GA 30040, United States
- +1 470-239-3436
- · 05:00 PM - 01:00 AM
- $10 to $50
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