Campfired Menu

Cuban Espresso with Milk & Sugar

Espresso with Water

Cuban Espresso with Milk & Sugar

Espresso with Steamed Milk

Cuban Espresso with Milk & Sugar

Espresso with Water

Campfired Special - Perfectly Sweetened Cuban Espresso

Espresso with Water

Espresso with Water

Sweet Espresso

Cuban Espresso with Milk & Sugar

A toasted hoagie loaded with French Style eggs drizzled with buffalo sauce, crispy hashbrowns, smoky bacon, melted cheddar cheese, and a touch of fresh arugula for a hint of brightness.

Fluffy French scrambled eggs with crispy salami, melted white American cheese, and a drizzle of our Campfired breakfast sauce. A sunny way to start your day!

French scrambled eggs loaded with roasted peppers, mushrooms, onions, and sharp cheddar, all wrapped in a warm Flour tortilla with a side of salsa verde.

Crispy bacon, fluffy French scrambled eggs, and melted white American cheese, all stacked on a toasted English muffin with a drizzle of our signature Campfired breakfast sauce.

Two juicy pork sausage patty smashed on the griddle, topped with fluffy French scrambled eggs, melted Cheddar cheese, and a drizzle of our signature Campfired breakfast sauce.

A juicy pork sausage patty smashed on the griddle, topped with fluffy French scrambled eggs, melted white American cheese, and a drizzle of our signature Campfired breakfast sauce.

Our Signature Smashed Burger, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Campfired Special Sauce on a Flour Wrap

Pan Seared Chicken , Crispy Salami, Roasted Red Peppers, Mozarella, Mayo, Balsamic Glaze

A perfectly smashed 1/4lb beef patty with crispy edges, melted White American cheese, fresh lettuce, pickles, ketchup, mayo, and red onion, all served on a Big Marty’s bun.

Chopped skirt steak mixed with Cooper Sharp, caramelized onions, and cherry peppers on toasted French sesame bread. Served overflowing in a skillet with wavy chips.

Pan Seared Chicken, Thick Crispy Bacon, Mozzarella, Campfired's Classic Buffalo sauce, Chunky blue cheese dressing, Tomato on Hoagie

Pan Seared chicken Diced Philly Style, mixed with grilled onions, peppers, mushrooms, and a touch of chipotle mayonnaise. Topped with white American cheese and baked in the wood-fired oven for a gooey, toasty finish.

Crispy bacon, fresh lettuce, and juicy tomatoes stacked high with a drizzle of balsamic glaze and creamy mayo, all on toasted white bread. A classic done right.

Two perfectly smashed 1/4lb beef patty with crispy edges, melted White American cheese, fresh lettuce, pickles, ketchup, mayo, and red onion, all served on a Big Marty’s bun.

Stacked-American Wagyu Beef, Bacon, Cheddar Cheese, Red Onions, Cherry Peppers, Camp Sauce

Butter-Roasted with Rosemary and Locatelli Parmesan

Crisp Romaine tossed in our Bold House-Made Caesar with Balanced Heat, Croutons, finished with a Dusting of Parm

Saffron rice with Fire Roasted Chicken and Crisp Skin, Quail Eggs, Family Style

Two Crispy Triangles Roasted in the Campfire

Brussels Glazed with Honey-Chili, Bacon Fire Roasted until Caramelized

Fresh Baked

Fresh Baked

Fresh Baked

Indulge in a warm croissant

Fresh Baked