Fresh mushrooms, guajillo chili, garlic, white wine and lime juice.
· Texas
Hijos del Maiz Menu
Explore the Hijos del Maiz menu offering Mexican dishes, breakfast, lunch, and dinner options in Midland, TX. Prices and availability may vary.
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A look at the dishes
Full menu
The full Hijos del Maiz menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
TACOS AND GRILL - Afternoon and Evening Menu - Appetizers
Real mennonite cheese.
Mennonite cheese, bacon, chorizo, mushrooms.
Flank steak, butter, mennonite cheese, sour cream, bacon, chives.
Guacamole made with fresh avocado, onions, tomatoes, cilantro and crispy tripitas (small intestines).
Dry beef from the sierra of chihuahua, typically served with a spicy sauce.
Butter, mennonite cheese, sour cream, bacon, chives.
Pastor meat, mennonite cheese, flour tortilla.
Whole corn, butter, mayonnaise, cheese, tajin.
Cambray onion, maggi, soya, lime.
Fresh, creamy avocado dip, seasoned with lime and cilantro. perfect for sharing.
Crispy, freshly fried corn tortilla chips, typically served with salsa or guacamole.
Creamy, melted cheese blend, perfect for dipping.
Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
TACOS AND GRILL - Afternoon and Evening Menu - Sopas Y Caldos
Add 2 asientos for an additional charge.
Traditional mexican soup made with hominy, tender meat and a rich flavorful broth.
Add chicken or ground beef for an additional charge.
Flank steak simmered in tomatillo broth, combined with pinto beans, crispy bacon, grilled onions, and cilantro.
Tender beef tripe and hominy in a rich, spiced broth.
A seafood soup with shrimp, mussels, fish, and vegetables, garnished with lime and fresh herbs.
Fish soup typically includes mixed vegetables like carrots, potatoes, and celery.
Shrimp soup typically includes shrimp, potatoes, carrots, and celery in a tomato broth.
TACOS AND GRILL - Afternoon and Evening Menu - Para Taquear
Minced asada.
Flank steak, jalapeño, tomato, onion.
Chopped RIBS, onion, mushrooms, gratin MENNONITE cheese, avocado.
Chopped ribs.
Chopped ribs with jalapeño, tomato, onion.
Flank steak, chicken, or pastor, bacon, peppers, onions.
TACOS AND GRILL - Afternoon and Evening Menu - Especiales Para Taquear
Beef tripe cooked until tender, typically served with onions, cilantro and salsa on warm corn tortillas.
Ranchero sauce, onions, cilantro, avocado.
Grilled tripe and bone marrow tacos, typically garnished with onions, cilantro and salsa.
Roasted bone marrow, typically served with tortillas, onions, cilantro and salsa.
Braised pork with crispy pork skin, typically served with rice, beans and tortillas.
Flank steak, bacon, bell peppers, onions, tomato, mennonite cheese, avocado.
Pastor, flank steak, bacon, bell peppers, onions, tomato, mennonite cheese, avocado.
Pastor meat, bacon, bell peppers, onion, tomato, mennonite cheese, avocado.
Flank steak, chorizo, mennonite cheese, avocado.
Flank steak, bacon, onions, mushrooms, mennonite cheese, avocado.
Vegetarian. Mushrooms, bell peppers, onion, tomato, pineapple, mennonite cheese, avocado.
TACOS AND GRILL - Afternoon and Evening Menu - Enchiladas
Chicken enchilada with a choice of red, green, Moritas, or Azteca (bean sauce).
Tender beef wrapped in a tortilla; choice of red, green, moritas, or Azteca (bean sauce).
Cheese-filled enchilada with choice of sauce: Red, Green, Moritas, or Azteca (bean sauce).
TACOS AND GRILL - Afternoon and Evening Menu - Es Una Orden (5 Tacos)
With pineapple.
With consomme soup.
Corn tortilla filled with birria, cheese, cilantro, and red onion, served with consomme.
TACOS AND GRILL - Afternoon and Evening Menu - Para Compartir
Arrachera, ribs, Mexican fajitas beef, mennonite cheese, grilled onions, chambray onions, grilled jalapeños.
Tuetanos, tripitas, cueritos, carnitas, guacamole.
Flank steak, pastor, bacon, ham, peppers, onions.
TACOS AND GRILL - Afternoon and Evening Menu - Steaks
Grilled rib-eye prime steak typically served with rice, beans, and a fresh salad.
Grilled marinated skirt steak typically served with rice, beans, and grilled onions.
TACOS AND GRILL - Afternoon and Evening Menu - Fajitas & Grill
Beef or chicken, peppers, onion, tomato.
Beef or chicken, jalapeño, onion, tomato.
Beef or chicken, onion, chipotle sauces.
Beef or chicken, onion, mennonite cheese.
Beef or chicken, onions, mushrooms, jalapeño, Mennonite cheese.
TACOS AND GRILL - Afternoon and Evening Menu - Capeados Y Costrass
Weathered fiesta shrimp capeado, cabbage, pico de gallo, purple cabbage, chipotle sauce.
All come with pico citrus and chipotle sauce.
Grilled steak wrapped in a crispy cheese crust, typically garnished with onions and cilantro.
Cheese crust filled with marinated pork, onions, cilantro, and pineapple.
TACOS AND GRILL - Afternoon and Evening Menu - Desserts
Ground cinnamon, sugar, cajeta sauce, ice cream, walnuts.
Blueberries, mint, strawberries.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with whipped cream.
Vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry.
TACOS AND GRILL - Afternoon and Evening Menu - Soft Drinks
The cold, refreshing, sparkling classic that America loves.
Coca-cola light: a classic cola with a reduced sugar content, offering a refreshing and effervescent taste.
Crisp, refreshing lemon-lime carbonated drink
Unique blend of 23 flavors, carbonated soft drink.
Grapefruit-flavored, caffeine-free, carbonated soda in a glass bottle, typically made in mexico.
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Classic, refreshing coca-cola in a bottle
An apple-flavored soda, typically served in a bottle.
A sparkling mineral water sourced and bottled in monterrey, mexico since 1895.
Coffee brewed with cinnamon and piloncillo (unrefined cane sugar) for a traditional Mexican flavor.
Espresso diluted with hot water, a classic, robust american-style coffee.
Refreshing fruit-infused beverage made with natural ingredients.
TACOS AND GRILL - Afternoon and Evening Menu - Kids Menu
Grilled beef patty with melted cheese on a bun, typically served with french fries.
Breaded chicken nuggets typically paired with crispy fries.
Flour tortilla filled with rice, refried beans, and cheese.
TACOS AND GRILL - Afternoon and Evening Menu - Sides
Savory mexican cowboy beans with bacon, peppers, and onions
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Freshly baked warm tortillas, perfect for wraps or side.
Spicy rice seasoned with mexican flavors, perfect as a side or base for your favorite dish.
A blend of cheddar and monterey jack cheese, finely shredded for easy topping on your favorite mexican dishes.
Grilled and seasoned jalapeños.
TACOS AND GRILL - FLAUTAS AHOGADAS CHICKEN
Rolled crispy tortillas filled with chicken, topped with green sauce, shredded lettuce, pico de gallo, sour cream, and queso fresco.
Crispy rolled tortillas filled with chicken, topped with red sauce, shredded lettuce, tomatoes, sour cream, and queso fresco.
Chicken flautas deep-fried and topped with morita sauce, shredded lettuce, queso fresco, sour cream, and pico de gallo.
Crispy rolled tortillas filled with chicken, topped with mole poblano sauce, shredded lettuce, sour cream, and queso fresco.
Breakfast & Lunch - Breakfast Burritos-Freshly made Tortilla(CON TORTILLA RECIEN HECHA)
Egg and Chorizo Breakfast Burrito: Savory eggs with spicy chorizo, with or without refried beans.
Egg and crispy bacon wrapped in a flour tortilla. Optional refried beans.
Beans and cheese breakfast burrito. Choice of with or without refried beans.
Egg chorizo and rustic potato burrito. Option: refried beans.
Freshly made tortilla filled with scrambled eggs, crispy bacon, and rustic potatoes.
Scrambled eggs and savory sausage wrapped in a freshly made tortilla, typically including cheese and potatoes for a satisfying breakfast option.
Filled with tender pork, diced potatoes, and red chili, wrapped in a freshly made tortilla.
Chicharrón en salsa verde features pork cracklings in spicy green salsa, typically accompanied by beans and cheese, wrapped in a freshly made tortilla.
Shredded beef, diced potatoes, and green chili wrapped in a freshly made tortilla.
Barbacoa breakfast burrito: Shredded beef, scrambled eggs, refried beans, and cheese wrapped in a freshly made tortilla.
Freshly made tortilla wrapped around chile verde with pork, eggs, potatoes, and cheese.
Breakfast & Lunch - Montados & Plates(Freshly made Tortillas-CON TORTILLAS RECIEN HECHAS)
Guisado, rustic potato, beans, flour or corn tortillas.
Guisado of your choice, flour tortilla, beans, asadero cheese. Optional: salsa suero de leche.
Breakfast & Lunch - Breakfast - Classic Breakfast
Scrambled eggs, typically served with beans, cheese, salsa, and tortillas.
Grilled marinated skirt steak typically served with beans, eggs, and tortillas.
Grilled rib-eye steak typically includes two eggs, hash browns, and beans.
Slow-smoked bacon typically includes a rich, smoky flavor, often paired with eggs or other breakfast staples.
Smoked ham typically served with eggs, hash browns, and toast.
Two eggs to taste, bacon strips, ham, hash browns, 2 hot cakes.
Breakfast & Lunch - Breakfast - Sopas Y Caldos
Add 2 asientos for an additional charge.
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Add chicken or ground beef for an additional charge.
Menudo de res 100 % Chihuahuense
Steak cooked with bacon and green sauce + onion + cilantro + b e a n s + a v o c a d o
Breakfast & Lunch - Breakfast - No Tan Del Máiz
Fish stew typically includes chunks of fish, vegetables, and aromatic herbs in a savory broth.
Mexican shrimp soup with vegetables and a flavorful broth.
A traditional Mexican seafood soup featuring shrimp, octopus, squid, mussels, crabs, and fish.
Homemade double Beef burger+ cheese + b a c o n + lettuce + o n i o n + t o m a t o + french fries
Homemade Beef burger + Pastor meat + c h e e s e + lettuce + o n i o n + t o m a t o + pineapple + french fries
Breakfast & Lunch - Breakfast - Del Máiz Breakfast - Huevos
2 fried eggs, 2 fried corn tortilla, ham, red sauce, green sauce, mennonite cheese.
2 eggs to taste, arrachera fajita, chilaquiles.
2 fried eggs, 2 fried corn tortillas, ham, mennonite cheese, ranchero sauce.
3 stuffed tortillas with Mexican style eggs, bean sauce, bacon, chorizo, sour cream and mennonite cheese.
Eggs with pico de gallo, machaca (jerky beef).
Eggs with mole poblano+rice+beans
2 fried eggs, 2 fried corn tortillas,ham, mennonite cheese, chicharron,green sauce, beans and rustic potatoe.
2 fried eggsa, 2 fried tortillas,ham, mennonite cheese, guajillo sauce, machaca, beans and rustic potatoe.
Breakfast & Lunch - Breakfast - Omelettes
Arrachera, chorizo, mennonite cheese, red peppers, ranchero sauce.
Ham, bacon, onion, red peppers, mennonite cheese.
Fajita beef+ bacon+cheese dip+ pico gallo
Ham, bacon, onion, peppers, avocado, menonnite cheese and corn chipotle cream.
Breakfast & Lunch - Breakfast - Chilaquileria
Green, Red, Moritas, Mole poblano or azteca (bean sauce). Just One sauce
Ranchero sauce, habanero sauce, bacon, chorizo.
Azteca (bean sauce), chorizo, bacon.
Crispy tortilla chips smothered in red or green salsa, topped with sour cream and cheese.
Choice your favorite sauce: red/verde/morita
Breakfast & Lunch - Breakfast - Enchiladas
Tortilla filled with chicken, choice of red, green, moritas, or Azteca (bean) sauce.
Beef enchilada with a choice of sauce: Red, Green, Moritas, or Azteca (bean sauce).
Cheese enchilada with your choice of red, green, moritas, or Azteca (bean) sauce.
Breakfast & Lunch - Breakfast - Pancakes
Butter, corn, powdered sugar.
Butter, powdered sugar.
Classic buttermilk pancakes typically served with butter and maple syrup.
Glazed, cinnamon syrup, powdered sugar.
Rainbow sprinkles, powdered sugar, whipped cream.
Blueberries, strawberries, powdered sugar, whipped cream.
Chocolate sprinkles, powdered sugar, whipped cream.
Walnuts, cajeta, powdered sugar, whipped cream.
Mazapan, condensed milk, powdered sugar.
Breakfast & Lunch - Breakfast - Desserts
Ground cinnamon, sugar, cajeta sauce, ice cream, walnuts.
Blueberries, mint, strawberries.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Sponge cake soaked in three types of milk, typically topped with whipped cream and a cherry.
Breakfast & Lunch - Breakfast - Kids Menu
Grilled burger patty with melted cheese on a bun, typically includes ketchup and pickles.
Breaded chicken nuggets typically served with a side of crispy fries.
Flour tortilla filled with scrambled eggs, cheese, and potatoes.
red enchilada, red/green/cheese
Beef or Chicken(fajita)
Breakfast & Lunch - Breakfast - Sides
Slow-cooked meat stew typically includes tender beef, potatoes, and a rich sauce with cumin and chile powder.
Grilled beef skirt steak typically includes sautéed onions and bell peppers.
Grilled chicken typically includes sautéed onions, bell peppers, and tomatoes.
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Crispy golden shredded potatoes, lightly seasoned and fried to perfection
Diced potatoes typically roasted with onions and bell peppers, seasoned with a blend of spices.
Blend of cheddar and Monterey Jack cheese, finely shredded.
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.
Typically includes slow-smoked pork belly, seasoned for a rich, savory flavor.
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
Smooth and tangy sour cream, ideal for adding a cool contrast to your breakfast dishes.
Light and fluffy pancake made with buttermilk, typically served with butter and maple syrup.
One tortilla Flour
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Four red corn tortillas typically made fresh, ideal as a traditional Mexican breakfast side.
Breakfast & Lunch - Breakfast - Hot Beverage
Coffee, cinnamon, clove, piloncillo, anis, orange peel.
Espresso diluted with hot water, a classic, robust American-style coffee.
Breakfast & Lunch - Breakfast - Soft Drinks
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unique blend of 23 flavors, carbonated soft drink.
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
The cold, refreshing, sparkling classic that America loves.
Apple-flavored soda in a bottle, typically enjoyed as a refreshing soft drink.
Pineapple, strawberry, mandarin.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Breakfast & Lunch - Breakfast - 100% Natural Juices
Classic citrus refreshment.
Orange juice, celery, cucumber, lime, green apple, spinach, pineapple.
Orange, pineapple, strawberry.
Fresh fruit blended into a refreshing beverage, typically featuring flavors like watermelon, pineapple, cantaloupe, strawberry, or sweet mango.
Infusion of dried hibiscus flowers, typically sweetened, offering a tangy and floral Mexican beverage.
Breakfast & Lunch - Afternoon and Evening Menu - Appetizers
Fresh mushrooms, guajillo chili, garlic, white wine and lime juice.
Real mennonite cheese.
Mennonite cheese, bacon, chorizo, mushrooms.
Flank steak, butter, mennonite cheese, sour cream, bacon, chives.
Guacamole made with fresh avocado, onions, tomatoes, cilantro and crispy tripitas (small intestines).
Dry beef from the Sierra of Chihuahua, typically served with a spicy sauce.
Butter, mennonite cheese, sour cream, bacon, chives.
Whole corn, butter, mayonnaise, cheese, tajin.
Cambray onion, maggi, soya, lime.
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Crispy, freshly fried corn tortilla chips, typically served with salsa or guacamole.
Creamy, melted cheese blend, perfect for dipping.
Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
Baked potato with marinated pork, typically accompanied by melted cheese, butter, and grilled onions.
Baked potato typically filled with butter, cheese, and beef tripe.
Pastor/Beef Fajita/Chicken Fajita with pico de gallo. guacamole and sour cream
Pastor/Beef Fajita/Chicken Fajita with, bell peppers, onions, pico de gallo. guacamole and sour cream
Flour/Corn with pico de gallo. guacamole and sour cream
Breakfast & Lunch - Afternoon and Evening Menu - Para Taquear
Minced asada.
Flank steak, jalapeño, tomato, onion.
Chopped ribs, onion, mushrooms, gratin mennonite cheese, avocado.
Chopped ribs.
Chopped ribs with jalapeño, tomato, onion.
Flank steak, chicken or pastor, bacon, peppers, onions.
Breakfast & Lunch - Afternoon and Evening Menu - Especiales Para Taquear
Beef tripe cooked until tender, typically served with onions, cilantro and salsa on warm corn tortillas.
Ranchero sauce, onions, cilantro, avocado.
Grilled tripe and bone marrow tacos, typically garnished with onions, cilantro and salsa.
Roasted bone marrow, typically served with tortillas, onions, cilantro and salsa.
Braised pork with crispy pork skin, typically served with rice, beans and tortillas.
Flank steak, bacon, bell peppers, onions, tomato, mennonite cheese, avocado.
Pastor, flank steak, bacon, bell peppers, onions, tomato, mennonite cheese, avocado.
Pastor meat, bacon, bell peppers, onion, tomato, mennonite cheese, avocado.
Flank steak, chorizo, mennonite cheese, avocado.
Flank steak, bacon, onions, mushrooms, mennonite cheese, avocado.
Vegetarian. Mushrooms, bell peppers, onion, tomato, pineapple, mennonite cheese, avocado.
Breakfast & Lunch - Afternoon and Evening Menu - Es Una Orden (5 Tacos)
With pineapple.
With consomme soup.
Breakfast & Lunch - Afternoon and Evening Menu - Para Compartir
Arrachera, ribs, Mexican fajitas beef, mennonite cheese, grilled onions, chambray onions, grilled jalapeños.
Tuetanos, tripitas, cueritos, carnitas, guacamole.
Flank steak, pastor, bacon, ham, peppers, onions. Tortillas Flour or Corn
Flank steak, pastor, bacon, ham, peppers, onions. Tortillas Flour or Corn
Flank steak, pastor, bacon, ham, peppers, onions. Tortillas Flour or Corn
Breakfast & Lunch - Afternoon and Evening Menu - Fajitas & Grill
Beef or chicken, peppers, onion, tomato.
Beef or chicken, jalapeño, onion, tomato.
Beef or chicken, onion, chipotle sauces.
Beef or chicken, onion, mennonite cheese.
Beef or Chicken. Onions, mushrooms, jalapeño, mennonite cheese
BEEF OR CHICKEN, WITH CHEESE DIP, ONION, PEPPERS, TOMATO
Breakfast & Lunch - Afternoon and Evening Menu - Capeados Y Costrass
Battered shrimp, cabbage, pico de gallo, pineaple, purple cabbage, chipotle sauce.
Tempura Fish, cabbage, pico de gallo, corn tortilla, chipotle sauce
Tempura Shrimp, cabbage, pico de gallo, corn tortilla, chipotle sauce
Grilled steak wrapped in a crispy cheese crust, typically garnished with onions and cilantro.
Cheese crust filled with marinated pork, onions, cilantro, and pineapple.
Breakfast & Lunch - Afternoon and Evening Menu - Desserts
Ground cinnamon, sugar, cajeta sauce, ice cream, walnuts.
Blueberries, mint, strawberries.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with whipped cream.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Breakfast & Lunch - Afternoon and Evening Menu - Soft Drinks
Classic, refreshing soda with a timeless taste.
Coca-Cola Light: A classic cola with a reduced sugar content, offering a refreshing and effervescent taste.
Crisp, Refreshing Lemon-Lime Carbonated Drink
Unique blend of 23 flavors, carbonated soft drink.
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Classic, refreshing Coca-Cola in a bottle
An apple-flavored soda, typically served in a bottle.
A sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.
Coffee brewed with cinnamon and piloncillo (unrefined cane sugar) for a traditional Mexican flavor.
Espresso diluted with hot water, a classic, robust American-style coffee.
Refreshing fruit-infused beverage made with natural ingredients.
Breakfast & Lunch - Afternoon and Evening Menu - Kids Menu
Grilled beef patty with melted cheese on a bun, typically served with French fries.
Breaded chicken nuggets typically paired with crispy fries.
Flour tortilla filled with rice, refried beans, and cheese.
beef or chicken
Breakfast & Lunch - Afternoon and Evening Menu - Sides
Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Freshly baked warm tortillas, perfect for wraps or side.
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
A blend of cheddar and Monterey Jack cheese, finely shredded for easy topping on your favorite Mexican dishes.
Grilled and seasoned jalapeños.
Menu highlights
Guests often mention
Prices & availability
Menu prices and availability at Hijos del Maiz are subject to change. Some menu items may be seasonal or vary by time of day. Detailed prices for individual dishes are not listed here and may require confirmation before ordering.
Dining fit
This menu is good for
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Breakfast
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Lunch & Dinner
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Beer & Cocktails
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Wheelchair Accessible
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Groups
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Good for Kids
About this menu
What to know before you order
Hijos del Maiz presents a diverse menu focused on traditional Mexican fare served throughout the day, including breakfast, lunch, and dinner. The menu is organized into categories such as Breakfast & Lunch, Tacos and Grill, and a Kids Menu, featuring dishes like Chilaquiles Hijos Del Maiz, Quesadillas, Fajitas, and Sopas. Guests often mention popular dishes such as Chilaquiles, Fideo Soup, and distinctive tacos.
The menu offers small plates, comfort food, and a salad bar alongside alcoholic beverages including beer, cocktails, and wine. The dining experience supports onsite seating, takeout, and delivery. Visitors can expect casual and cozy atmosphere options suitable for groups, families, and solo diners. Accessibility features are in place, and the menu highlights local specialties and a varied drink selection.
Hijos del Maiz
Restaurant
- 3408 N Midkiff Rd, Midland, TX 79705, United States
- +1 432-901-7557
- · 08:00 AM - 11:00 PM
- $20 to $30
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