· Idaho
House of the Little Pig Menu
Explore the House of the Little Pig menu featuring upscale dishes like Dry Aged Beef and fresh salads. Check menu categories, dining fit, and practical info before visiting.
Menu snapshot
Menu photos
A look at the dishes
Prices & availability
Prices, seasonal items, menu categories, and availability at House of the Little Pig may change over time. Item-level prices are not detailed here and should be confirmed directly with the restaurant before ordering or visiting.
Dining fit
This menu is good for
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Dinner
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Solo dining
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Great cocktails
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Small plates
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Cozy atmosphere
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Family-friendly
About this menu
What to know before you order
The House of the Little Pig menu is organized into distinct categories including Pasture, Field, Dessert, and Others, showcasing a variety of locally influenced dishes like Dry Aged Beef Cuts, Heirloom Beans, and Olive Oil Cake. The menu focuses on upscale, seasonal ingredients and small plates ideal for sharing.
Guests often mention standout dishes such as the Endive Salad and Lamb Neck, and the overall dining experience reflects a trendy yet cozy atmosphere suited for dinners, brunches, and those looking for a well-curated wine and cocktail selection. Meal times typically last about two hours with table service available for a relaxed experience.
House of the Little Pig
Restaurant
- 3083 E Barber Valley Dr, Boise, ID 83716, United States
- +1 208-600-7885
- · 10:30 AM - 09:00 PM
- $50 to $100
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