Queso, cilantro, guacamole, red onions, & pickled jalapeño topped with chipotle sauce. Choice of 1: Fajita veggies (onions & peppers) +$4, Ground beef +$4, Chicken +$4, Chorizo +$4, Shrimp +$5, Carnitas +$5 *extra charge for extra protein*
· Delaware
Jackson House Menu
Explore the Jackson House menu featuring brunch, salads, shares, sandwiches, entrees, and cocktails. View categories, dining options, and practical info.
Menu snapshot
Menu photos
A look at the dishes
Menu highlights
Guests often mention
Prices & availability
Menu prices, seasonal items, categories, and availability at Jackson House may vary over time. Some item-level prices are not listed and may require confirmation when ordering.
Dining fit
This menu is good for
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Breakfast
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Dinner
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Happy hour drinks
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Groups
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Live music
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1 - 2.5 hour visit
About this menu
What to know before you order
The Jackson House menu includes distinct categories such as Brunch, Salads, Shares, Sandwiches & Handhelds, Social Hour drinks & bites, and Entrées. Popular dishes guests often mention include the Summer Berry Parfait and Charbroiled Oysters. The selection ranges from comfort food and small plates to healthier and vegetarian options, alongside notable cocktails, beer, and wine choices.
The menu is casual yet upscale, suiting varied dining occasions from breakfast and brunch to dinner. Ordering style is flexible with shareable plates and individual entrées. The menu also supports dietary preferences with vegan and vegetarian items, appealing to both groups and solo diners.
Jackson House
Restaurant
- 17 Wood St, Middletown, DE 19709, United States
- +1 302-378-7317
- · 11:00 AM - 10:00 PM
- $20 to $60
More menus
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FAQ
SOCIAL HOUR
Fried chicken breast, smoked cheddar, lettuce & spicy mayo
Topped with aji sauce
Lettuce, pico, smoked cheddar, & salsa naranja
spicy white queso, chives, & bacon bits
Romaine tossed in Jackson's homemade caesar dressing with herbed Gremolata & shaved parmesan
American cheese & pickles on a Hawaiian roll
flour tortilla folded and filled with American cheese, shaved ribeye, and onions. coated in cheese & toasted. served with pink sauce
served with a side of avocado Ranch
BBQ pulled pork on a slider roll with pickled onions
Evan Williams Bourbon, Angostura Bitters, Orange Bitters & Simple Syrup
Erne, Costa Toscana Vermentino 2024 Dry Creek Vineyard - Dry Chenin Blanc - 2023
Baby heirloom tomatoes, burrata, crispy basil, & olive oil. Served with a balsamic reduction.
Served with a side of garlic butter
Gnocchi served with a creamy tomato sauce and parmesan