La Milagrosa Menu

Guava marmalade paired with a slice of cheese, offering a delightful blend of sweet and savory flavors.

Mango marmalade paired with a slice of cheese, offering a sweet and savory combination.

Grated coconut in syrup paired with cheese.

Guava shell typically paired with a slice of cheese, offering a balance of sweet and savory flavors.

Candied papaya typically paired with white cheese, offering a classic Latin-American dessert experience.

Whole milk flan: A creamy baked custard typically includes eggs and sugar, topped with a caramel glaze.

Fried dough pastry typically coated in sugar.

Fried dough pastry typically coated in cinnamon sugar, filled with or drizzled with milk candy (dulce de leche).

Fried dough pastry coated in cinnamon sugar, drizzled with Nutella.

Flaky pastries filled with sweet guava paste.

Puff pastry filled with guava paste and cream cheese.

Baked custard dessert made with cream cheese, typically topped with a caramelized sugar sauce.

Tartaletas de guayaba feature a pastry base typically filled with sweet guava paste, offering a classic Latin American dessert experience.

Coconut tartlets with a crisp pastry base, typically filled with sweet coconut cream and topped with toasted coconut flakes.

Tartaletas de dulce leche feature a buttery pastry shell filled with creamy caramelized sweet milk, known as dulce de leche, offering a rich and indulgent Latin-American dessert experience.

Fried doughnuts filled with sweet and slightly tart guava paste.

Dónuts de dulce leche are fried pastries typically filled with creamy dulce de leche, a sweet caramel-like sauce made from milk and sugar.

Espresso sweetened with sugar, typically served in a small cup.

Cuban espresso with steamed milk and sugar.

Creamy hot chocolate, perfect for warming the soul.

Batido de mamey: Smoothie made with mamey fruit and milk, typically includes sweeteners and vanilla for added flavor.

Made with fresh mango and typically includes milk and sugar, this mango smoothie offers a creamy and refreshing tropical flavor.

Made with guava puree, milk, and ice, this guava smoothie is a refreshing tropical drink.

Blended soursop with milk, ice, and sugar for a refreshing smoothie.

Blended puffed wheat cereal with milk, offering a taste reminiscent of sweet cereal milk.

Milkshake smoothie: Blended with real fruit and milk, typically includes ingredients like mango, guava, or mamey.

Fried malanga fritters typically served with a house-made cilantro sauce.

Fritura de bacalao: Lightly battered and fried cod, typically featuring a crispy exterior and tender fish inside.

Pizza cubana de queso. / Cuban-style cheese pizza.

Ham and cheese Cuban-style pizza typically includes ham, mozzarella cheese, and tomato sauce on a traditional Cuban pizza dough.

Pizza con queso y pepperoni. / Pizza with cheese and pepperoni.

Pizza with tomato sauce, cheese, and onions.

Double cheese pizza: Traditional Cuban pizza topped with a generous layer of mozzarella and a second layer of cheese for a rich, cheesy experience.

Fresh dough topped with cheese, inspired by traditional Cuban pizza, typically featuring a soft and thick crust.

Ham pizza featuring a Cuban-style crust, typically topped with tomato sauce and cheese.

Cheese and pepperoni on Cuban-style pizza with a traditional crust.

Spaghetti with ham, typically featuring tomato sauce and cheese, inspired by Cuban culinary traditions.

Espagueti de queso typically features spaghetti with a creamy cheese sauce, drawing inspiration from Cuban culinary traditions.

Grilled skirt steak served with chimichurri sauce, red salted potatoes, coleslaw, and assorted sauces.

Fried snapper served with green plantains and a fresh salad.

Fried pork rind typically includes crispy pork skin, seasoned and deep-fried.

Freshly pressed sugar cane juice, a traditional Latin American beverage.

Incluye tostadas, café con leche y papas fritas. / With butter toast and Cuban milk coffee and potato chips.

Grilled chicken sandwich with lettuce, tomato, sautéed onions, and mayonnaise on toasted bread.

Cuban bread with ham croquettes, mayonnaise, mustard, and pickles.

Omelet sandwich with ham, cheese, and onions, served on Cuban bread.

Freshly grilled steak, lettuce, tomato, sautéed onions, and crispy potato sticks on Cuban bread, typically with mayonnaise.

Fish fillet sandwich typically includes lettuce, tomato, onion, and mayonnaise on fresh bread.

Bread with fresh tomatoes and olive oil, served on Cuban bread.

Tostada crujiente untada con mantequilla. / crispy toast spread with butter.

Crispy fried fish fillet topped with shredded lettuce, tomato slices, and thinly sliced onions, all nestled in a soft bun with a generous portion of crispy fries.

Breaded chicken steak: Breaded and fried chicken breast, typically served with rice, salad, and french fries.

Breaded fish fillet, typically served with rice, salad, and fried plantains.

Fried pork chunks typically seasoned with garlic and spices.

Fried pork ribs, typically marinated and deep-fried to perfection.

Smoked pork chop typically served with green banana slices, cabbage, tomato sauce, dressing, and pickled onion.

Smoked chicken, typically seasoned and slow-cooked, often served with traditional Latin American accompaniments.

Smoked pork ribs, typically seasoned with spices and slow-cooked to tender perfection.

Two fried fish steaks on a bed of lettuce, garnished with lime wedges.

Lobster enchilada with tender lobster meat, wrapped in a savory sauce, served alongside seasoned rice and beans, with a side of sweet fried plantains.

Grilled snapper wheel, typically served with rice and fried plantains, capturing the essence of Latin-American culinary tradition.

Ground chicken breaded and fried, typically featuring a creamy béchamel base.

Cheese croquettes: Fried bites typically made with a creamy cheese filling, coated in breadcrumbs.

Cod croquettes typically made with bechamel sauce and flaked cod, deep-fried to a golden brown.

Mashed cassava fritters typically filled with seasoned ground meat, then fried until golden.

Pastry crust filled with queso blanco and guava paste, fried to a golden brown.

Flaky pastry turnover typically filled with seasoned ground beef.

Chorizo empanada: Fried turnover typically filled with spicy chorizo, diced jalapeños, corn, and cheese.

Empanada filled with ham, encased in a fried dough.

Fried white cheese served with a sweet guava sauce.

Béchamel-based Cuban fritters filled with finely ground ham, breaded, and deep-fried to a golden brown.

Cod croquette made with a creamy bechamel base and typically includes Atlantic cod, offering a taste of traditional Latin-American cuisine.

House-made croquettes typically include a creamy béchamel base with a blend of meats or cheeses, fried to a golden crisp.

A Colombian baked cheese bread made with cassava or yuca flour and cheese, offering a delightful blend of textures and flavors.

Mashed potato ball stuffed with seasoned beef, deep-fried to a golden crisp.

Skilled beef and potatoes typically includes tender beef pieces sautéed with seasoned potatoes.

Red beans typically cooked with chorizo and meat, offering a rich and hearty flavor.

Rice cooked with black beans, typically seasoned with authentic Latin-American spices.

Fluffy, steamed white rice - a versatile side dish.

Black beans typically prepared in the traditional Venezuelan style.

Fried ripe plantains, typically soft and sweet, prepared until golden brown.

Flattened and double-fried green plantains, typically seasoned with a touch of salt.

Fried cassava typically seasoned with salt, offering a crispy exterior and tender interior.

French fries: Typically includes crispy fried potatoes with a sprinkle of salt.

Guava marmalade paired with cheese, offering a delightful combination of sweet and savory flavors.

Mango marmalade paired with a slice of creamy cheese, offering a delightful balance of sweet and savory flavors.

Grated coconut in syrup paired with cheese.

Guava shell paired with a slice of cheese, offering a classic combination of sweet guava and savory cheese.

Papaya candy typically paired with white cheese, offering a delightful blend of sweet and savory flavors.

Whole milk custard dessert typically includes vanilla, topped with a caramel glaze.

Fried dough pastry typically sprinkled with sugar.

Fried dough pastry sprinkled with cinnamon sugar, typically served with dulce de leche.

Fried dough pastry typically dusted with cinnamon sugar, drizzled with Nutella.

Espresso sweetened with sugar, hand-mixed for a traditional Cuban flavor.

Cuban espresso with steamed milk and sugar.

Creamy hot chocolate, perfect for warming the soul.

Batido de mamey: Blended mamey fruit with milk, typically includes condensed milk for a creamy texture.

Mango smoothie made with real mango, milk, and a touch of vanilla.

Guava smoothie made with natural guava puree and milk.

Blended soursop with milk and sugar, creating a smooth and refreshing tropical drink.

Blended puffed wheat cereal with milk for a smooth, sweet cereal-like flavor.

Milkshake smoothie: Typically made with fresh milk, fruit, and sometimes condensed milk, blended until smooth.

Fried malanga fritters typically served with a cilantro sauce.

Fried cod typically includes seasoned cod fish battered and deep-fried to a crispy finish.

Cheese pizza made with Cuban-style dough and typically includes a generous layer of melted cheese.

Ham and cheese pizza: Traditional Cuban pizza with ham and mozzarella cheese.

Pizza con queso y pepperoni. / Pizza with cheese and pepperoni.

Typically includes tomato sauce, cheese, and onions.

Double cheese pizza: Traditional Cuban pizza with a generous blend of mozzarella and other cheeses.

Grilled marinated skirt steak, served with chimichurri sauce, red salted potatoes, coleslaw, and various sauces.

Fried snapper served with fried green plantains and a fresh green salad.

Fried pork rind, typically includes crispy pork skin, often served with traditional Latin-American accompaniments.

Breaded fish fillet, onions, tomatoes, and tartar sauce on a Cuban bread roll.

Freshly pressed sugar cane juice, known as guarapo, offering a natural sweetness and a refreshing taste.

Incluye tostadas, café con leche y papas fritas. / With butter toast and Cuban milk coffee and potato chips.

Grilled chicken breast, lettuce, tomato, sautéed onions, and mayonnaise on toasted bread.

Cuban bread with ham croquettes, mayonnaise, mustard, and pickles.

Omelet sandwich with ham, cheese, and onions on Cuban bread.

Grilled steak, lettuce, tomato, onions, mayonnaise, and crispy potato sticks on Cuban bread.

Breaded and fried fish fillet with lettuce, tomato, onion, and mayonnaise on fresh bread.

Bread with tomato and oil: Fresh bread typically topped with ripe tomatoes and drizzled with olive oil.

Pan tostado con mantequilla. / Toasted bread with butter.

Toasted bread typically spread with smooth cream cheese.

Breaded chicken breast, typically seasoned and fried to a golden brown.

Breaded fish fillet, typically served with rice, salad, and fried plantains.

Fried pork chunks typically seasoned with garlic and spices.

Fried pork ribs, typically seasoned and deep-fried to perfection.

Smoked pork chop typically served with ham, muenster cheese, lettuce, tomato, and potato sticks.

Smoked chicken typically includes tender, smoky-flavored chicken pieces.

Smoked pork ribs, typically served with a side of tangy barbecue sauce.

Ground chicken breaded and fried, typically served as croquettes.

Cheese croquettes: Fried croquettes typically filled with creamy cheese, featuring a crispy golden exterior.

Homemade cod croquettes typically include a creamy bechamel sauce and are fried to a golden brown.

Mashed cassava fritters typically filled with seasoned ground beef, deep-fried to a golden brown.

Pastry crust wrapped around queso blanco and fruity guava paste.

Fried pastry filled with seasoned ground beef.

Chorizo empanada: Fried turnover filled with chorizo, diced jalapeños, corn, and cheese.

Empanada filled with ham, wrapped in a fried cornmeal dough.

Fried cheese, typically white and mild, served with a guava sauce.

Moro crab in a creole red sauce, typically includes onions, bell peppers, and tomatoes.

Typically includes slow-cooked ram meat, often served with traditional Latin-American accompaniments.

Pork fricassee typically includes tender pork simmered in tomato sauce with potatoes.

Mojo-marinated roast pork with onions, served with rice, beans, and sweet plantain.

Yellow rice typically prepared with smoked ham, green olives, sweet peppers, and a blend of spices.

Garbanzo beans, typically seasoned and cooked until tender, often served with a blend of spices and herbs.

Rice cooked with black beans, typically seasoned with garlic, onions, and spices.

Fluffy, steamed white rice - a versatile side dish.

Traditional black beans prepared in the Venezuelan style.

Fried ripe plantains, typically sweet and tender, prepared by frying until golden brown.

Flattened and fried green plantains, typically crispy and golden brown.

Crispy fried Cuban cassava sticks, typically served with a tangy dipping sauce.

French fries: Crispy french fries with salt.

Boiled cassava topped with a garlic mojo sauce, typically including onions and citrus.

Guava marmalade paired with cheese, offering a delightful blend of sweet and savory flavors.

Mango marmalade paired with a slice of cheese, offering a harmonious blend of sweet and savory flavors.

Grated coconut in syrup paired with cheese.

Guava shell typically paired with a slice of cheese, offering a delightful contrast of sweet and savory flavors.

Papaya candy paired with white cheese, offering a traditional Latin American dessert experience.

Whole milk custard dessert topped with a caramel glaze.

Fried dough pastry typically dusted with sugar.

Fried dough pastry dusted with cinnamon sugar, filled with milk candy.

Espresso typically combined with sugar, creating a strong, sweet Cuban coffee.

Cuban espresso with steamed milk and sugar.

Creamy hot chocolate, perfect for warming the soul.

Blended mamey fruit with milk for a creamy, tropical smoothie.

Mango smoothie made with fresh mango and milk, typically sweetened with sugar and a hint of vanilla.

Made with guava puree, evaporated milk, ice, vanilla, and added white sugar for a naturally refreshing taste.

Made with soursop, milk, ice, and sugar, this smoothie offers a refreshing taste of tropical fruit.

Puffed wheat cereal blended into a milkshake, typically includes milk and sugar for a taste similar to sweet cereal milk.

Milkshake smoothie: A blend of milk, condensed milk, and fruits or malt.

Grated malanga fried to a golden brown, typically served with a house-made cilantro sauce.

Fried cod typically includes a seasoned batter and deep-fried to a crispy finish.

Cheese pizza made with Cuban-style dough and typically includes a generous layer of melted cheese.

Pizza cubana typically topped with ham and mozzarella cheese.

Pizza con queso y pepperoni. / Pizza with cheese and pepperoni.

Traditional Cuban pizza with cheese and onion.

Double cheese pizza with a generous layer of mozzarella and a second layer of another cheese, on traditional Cuban-style dough.

Grilled skirt steak typically served with chimichurri sauce, roasted potatoes, salad, and avocado.

Fried snapper served with fried green plantains, coleslaw, and pico de gallo.

Fried pork rind, typically served with arepa or sliced green plantains.

Breaded fish fillet, onions, tomatoes, and tartar sauce on a Cuban bread roll.

Freshly extracted sugar cane juice, known as guarapo, typically enjoyed for its natural sweetness and refreshing taste.

Incluye tostadas, café con leche y papas fritas. / With butter toast and Cuban milk coffee and potato chips.

Grilled chicken with lettuce, tomato, sautéed onions, and mayo on toasted bread.

Cuban bread with ham croquettes, mayonnaise, mustard, and pickles.

Cuban bread with an omelet typically includes ham, cheese, and onions.

Grilled steak, sautéed onions, lettuce, tomato, mayonnaise, and crispy potato sticks on Cuban bread.

Breaded and fried fish fillet with lettuce, tomato, onion, and mayonnaise on fresh bread.

Bread with fresh tomatoes and olive oil on Cuban bread.

Pan tostado con mantequilla. / Toasted bread with butter.

Cream cheese toast: Creamy cheese spread on a toasted slice of bread, typically complemented with fresh ingredients like tomato or herbs.

Breaded chicken steak, typically includes fried chicken breast, seasoned and coated in breadcrumbs.

Breaded fish fillet, typically includes rice, salad, and fried green plantains.

Fried pork chunks typically seasoned with garlic and spices.

Fried pork ribs, typically seasoned and deep-fried to perfection, often accompanied by traditional Latin-American spices.

Smoked pork chop with ham, muenster cheese, lettuce, tomato, and potato sticks.

Smoked chicken, typically served with rice, beans, and a side of cabbage salad.

Smoked pork ribs, typically seasoned with a blend of spices, creating a tender and aromatic dish.

Ground chicken breaded and fried, typically with a creamy béchamel base.

Cheese croquettes: Breaded and fried, typically filled with a creamy cheese mixture.

Cod croquettes typically include a blend of codfish and creamy bechamel, breaded and fried to a golden crisp.

Stuffed cassava fritters: Fried cassava typically filled with seasoned ground meat.

Pastry crust wrapped around queso blanco and sweet guava paste.

Fried pastry dough filled with seasoned ground beef.

Empanada de chorizo: Fried turnover typically filled with spicy chorizo sausage, diced jalapeños, corn, and cheese.

Empanada de jamón: Fried empanada filled with ham, typically includes cheese.

Fried cheese typically includes white cheese fried to a golden crisp, served with a guava sauce for a sweet and savory combination.