Cha La Wan Thai Cuisine Menu

Hot and Sour Thai Herb Broth Lemon Grass, Kaffir Lime Leaves, Onion, Tomato, Mushroom and Cilantro.

Coconut Soup Thai Herb Broth Lemon Grass, Kaffir Lime Leaves, Onion, Mushroom and Cilantro.

Chicken Soup with Glass Noodle.

A Classic Egg Drop Soup.

Sliced Cucumber with Crab Meat and Sweet Rice Vinegar Dressing

Shredded Green Papaya, Shredded Carrots, Seasoned with Chili, Lime Juice, Tomato, Peanut Served with Cabbage Sliced.

Choice of Meat Chicken, Pork, Beef. Seasoned with Chili, Ground Roasted Rice, Lime Juice, Cilantro, Green Onion, Red Onion, Mint Served with Lettuce, Sliced Tomato and a Scoop of Rice.

Sliced Of Grilled Angus Beef Seasoned with Chili, Lime Juice, Cilantro, Green Onion, Red Onion, Mint Served with Lettuce, Sliced Tomato and Sliced Cucumber.

Glass Noodle Salad with Ground Pork, Shrimp, Chili, Lime Juice, Cilantro, Green Onion, Red Onion Served with Sliced Tomato.

Seafood Salad with Crab, Shrimp, Squid, Fish Fillet, Fish Ball, Mussels, Chili, Lime Juice, Cilantro, Green Onion, Red Onion and Tomato.

Vegetarian Broth with Rice Noodle, Tofu, Vegetables, Green Onion, Onion and Cilantro Served with Side of Brean Sprout, Cilantro, Sliced of Lime and Jalapeno.

Chicken Broth with Rice Noodle, Chicken, Green Onion, Onion and Cilantro Served with Side of Bean Sprout, Cilantro, Sliced of Lime and Jalapeno.

Beef Broth with Rice Noodle, Beef, Green Onion, Onion and Cilantro Served with Side of Bean Sprout, Cilantro, Sliced of Lime and Jalapeno.

Hot and Sour Thai Herb Broth Lemon Grass, Kaffir Lime Leaves, Onion, and Cilantro. with Rice Noodle, Ground Pork, Green Onion, Onion and Cilantro Served with Side of Brean Sprout, Cilantro, Sliced of Lime and Jalapeno.

Deep Fried Alligator Meat. With Garlic Seasoning. Served with Sweet Chilli Sauce.

Stir Fried Alligator Meat with Red Chili Paste, Coconut Milk, Bell Pepper, Green Beans, Eggplant and Basil.

Stir Fried Alligator Meat with Thai Chili, Bell Pepper, Baby Corn, Onions, Green Beans, Garlic and Basil.

Stir fried Alligator meat with fiery spices and fresh herbs like holy basil, kaffir lime leaves, and fingerroot. It's a quick, Serve it with a bowl of fluffy rice to temper the heat.

Hot and Sour Thai Herb Broth Lemon Grass, Kaffir Lime Leaves, Onion, Tomato, Mushroom and Cilantro.

Choice of Meat with Flat Egg Noodle in Thai Authentic Northern Curry Style, Topped with Crispy Egg Noodle, Red Onion, Cilantro. So Creamy and Flavorful.

Combination Seafood with Flat Egg Noodle in Thai Authentic Northern Curry Style, Topped with Crispy Egg Noodle, Red Onion, Cilantro. So Creamy

Choice of Meat in Chicken Broth with Glass Noodle, Mixed Vegetables, Egg Served with Thai's Style Suki Sauce.

Stir Fried Rice Noodle with Egg or No Egg, Meat, Green Onion, Bean Sprout, Lime and Ground Peanut.

Stir Fried Flat Noodle with Egg or No Egg, Meat, Broccoli, Carrots with Sweet Dark Soy Sauce.

Stir Fried Flat Noodle with Egg or No Egg, Meat, Bell Pepper, Baby Corn, Green Bean, Basil with Kee Mao Sauce.

Stir Fried Glass Noodle with Egg or No Egg, Meat, Broccoli, Carrots, Onion, Tomato, Cabbage.

(Crispy Egg Noodle with Gravy Soup.) Crispy Egg Noodle with Gravy Soup. with Egg or No Egg, Meat, Broccoli, Baby Corn and Carrots.

Egg noodle with egg, cabbage, carrots, onions, and bean sprouts.

Fried Rice with Egg or No Egg, Meat, Onion, Broccoli and Pea-Carrots.

Fried Rice with Egg or No Egg, Meat, Onion, Bell Pepper and Basil with Kee Mao Sauce.

Fried Rice with Egg or No Egg, Meat, Onion, Broccoli, Carrots and Basil with Thai Chili Paste.

Fried Rice with Egg or No Egg, Meat, Onion, Broccoli, Pea-Carrots, Raisins, Pineapple Chunk, Cashew nut and Yellow Curry Powder.

Stir Fried Meat with Thai Chili, Bell Pepper, Baby Corn, Onions, Green Beans, Garlic and Basil.

Stir Fried Meat with Red Chili Paste, Coconut Milk, Bell Pepper, Green Beans, Eggplant and Basil.

Stir Fried Meat with Fresh Sliced Ginger, Bell Pepper, Carrots and Shitake Mushroom.

Stir Fried Meat Red Chili Paste, Bell Pepper, Green Beans, Basil and Kaffir Lime Leaves.

Stir Fried Meat with Thai Chili, Bell Pepper, Eggplants, Onions, Green Beans, Garlic and Basil.

Stir Fried Mixed Vegetables with Garlic Sauce.

Stir Fried Meat with Cashew Nuts, Green Onion, Onion, Bell Pepper and Carrots.

Stir Fried Meat with Pineapple Chunk, Green Onion, Onion, Bell Pepper, Carrots and Tomato.

Stir Fried Meat with Garlic, Black Pepper, Served with Grilled Mixed Veggies.

Stir Fried Beef or Choice Of Meat with Broccoli, Carrots, Shitake Mushroom, Garlic, Black Pepper,

Stir Fried Marinated Chicken with Broccoli In Teriyaki Sauce.

Stir Fried Meat with Lemon Grass and Garlic, Black Pepper, Served with Grilled Mixed Veggies.

Red Curry Paste in Coconut Milk, Bamboo Shoots, Bell Pepper, Green Beans, Eggplants and Basil.

Green Curry Paste in Coconut Milk, Bamboo Shoots, Bell Pepper, Green Beans, Eggplants and Basil.

Panang Curry Paste in Coconut Milk, Bell Pepper, Green Beans and Kaffir Lime Leaves.

Massaman Curry Paste in Coconut Milk, Potato, Carrots, Onion and Cashew Nuts.

Yellow Curry Paste in Coconut Milk, Potato, Carrots, Onion with Indian Style Spices Powder.

Fried shrimp with broccoli, carrot, and white onion.

Stir-fried rice with crispy chicken, egg, peas, and carrots.

Stir-fried rice noodles with egg, bean sprouts, green onion, carrot, and homemade pad thai sauce.

Stir-fried noodles with vegetables, typically including cabbage, onion, bamboo shoots, carrots, and bean sprouts.

Steamed jasmine rice, typically served plain.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed sticky rice, typically paired with Thai entrees.

Steamed rice noodles typically served as a side dish, ideal to accompany your meal.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Creamy peanut-based sauce, typically used for dipping or drizzling over various dishes.

Traditional thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Classic, refreshing carbonated beverage.

A crisp, refreshing cola soda with no sugar, offering a light taste.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

A classic root beer with a unique blend of sassafras, vanilla, and wintergreen flavors.

Freshly squeezed pineapple juice garnished with a pineapple slice and a small pineapple topper.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, refreshing unsweetened iced tea.

Typically includes real coconut water with a roasted aroma, offering a taste of Thailand in a convenient can.

Avocado Sliced Green Curry Paste in Coconut Milk, Bell Pepper, Green Beans and Basil.

Pumpkins In Red Curry Paste in Coconut Milk, Bell Pepper and Basil.

Mango Chunk In Red Curry Paste in Coconut Milk, Bell Pepper and Basil.

Roast duck with pineapple tomato, bell pepper, broccoli, and basil in red curry.

Stir-fried crispy pork with spicy chili sauce.

Delicious green mussels, sautéed in spicy garlic with basil, mushrooms, babycorn, onions, bell peppers, carrots.

Roast duck with pineapple tomato, bell pepper, broccoli, and basil in red curry.

Roast duck with pineapple tomato, bell pepper, broccoli, and basil in red curry.

Deep-fried fish fillets until brown with hot & spicy garlic sauce, lime leaves, bell pepper, baby corn, onion, basil, and ginger root, string bean.

Stir-fried fish fillets with red chili paste, coconut milk, bell pepper, green beans, eggplant, and basil.

Stir-fried fish fillets with Thai chili, bell pepper, baby corn, onions, green beans, garlic, and basil.

Pan-fried seafood combination with chili paste, egg, bell pepper, onion, celery, and green onion.

Fried rice with egg, fried chicken, onion, broccoli, pear-carrot.

Fried rice with crab meat, onions, peas-carrot.