Leela Thai Restaurant Menu

Sweet, ripe mango slices served alongside warm, glutinous sticky rice, drizzled with rich coconut cream and finished with a sprinkle of sesame seeds.

A hearty mix of shrimp, mussels, crawfish, and corn on the cob, simmered in a rich Cajun-spiced sauce.

Juicy, tender chicken served with fragrant jasmine rice, comforting soup, and our house-made spicy sauce.

A vibrant, plant-based bowl with vermicelli noodles, fresh seasonal veggies, and a punchy spicy sauce.

A fragrant, spicy chicken curry broth served over rice noodles, topped with tender chicken and fresh herbs for a comforting, flavorful bowl.

A fragrant, clear broth chicken soup served over vermicelli rice noodles, topped with fresh herbs for a comforting, flavorful bowl.

Minced beef with herbs, red onion, cilantro, scallions, mint, and ground toasted rice, tossed in a traditional spicy lime dressing.

Sliced beef mixed with fresh herbs, chili, onions, and mint, served with a crisp lettuce leaf.

Stir-fried assorted vegetables typically including broccoli, carrots, mushrooms, and bell peppers.

Stir fried Chinese broccoli with crispy pork belly served with a side of white rice.

Stir-fried mussels with aromatic herbs and spices, served with a side of steamed white rice.

Soothing Chicken Broth with Tender Meat and Vegetables

Beef tendon soup with bean sprouts and parsley in a savory broth.

Panang curry with bell pepper, carrots, zucchini, and broccoli in coconut milk, topped with kaffir lime leaves and sweet basil.

Tofu simmered in panaeng curry paste with coconut milk, topped with kaffir lime leaves.

Chicken cooked in panang curry paste with coconut milk, bell peppers, and kaffir lime leaves.

Pork cooked with panang curry paste in coconut milk, typically includes bell peppers and kaffir lime leaves.

Tender beef slices simmered in a rich panang curry with coconut milk, bell peppers, kaffir lime leaves, and basil.

Shrimp in creamy panang curry with coconut milk, ground peanuts, and bell peppers, topped with kaffir lime leaves.

Shrimp with pineapple, bell pepper, and basil in panang curry paste and coconut milk.

Green curry paste cooked in coconut milk with broccoli, cabbage, carrot, green beans, bamboo shoots, and basil.

Tofu with green curry paste in coconut milk, accompanied by eggplant, bamboo shoots, green beans, and basil.

Chicken cooked in a green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, green beans, and basil leaves.

Green curry paste and coconut milk with pork, bamboo shoots, bell peppers, green beans, and basil leaves.

Beef green curry: Beef in green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, green beans, and Thai basil.

Green curry with shrimps in coconut milk, eggplant, fresh chilies, and sweet Thai basil.

Red curry paste simmered in coconut milk with broccoli, cabbage, carrot, green beans, bamboo shoots, and basil.

Tofu with red curry paste in coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

Tender chicken simmered in a rich red curry sauce with bamboo shoots, bell peppers, and basil.

Pork simmered in red curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots, and fresh basil.

Beef in red curry paste with coconut milk, bamboo shoots, bell peppers, green beans, carrots, and Thai basil.

Shrimp cooked in coconut milk with red curry paste, bamboo shoots, bell peppers, green beans, and fresh basil.

Stir-fried chicken with Thai basil, garlic, chili, onion, bell peppers, and green beans.

Stir-fried ground pork with basil leaves, onions, bell peppers, and Thai chili.

Stir-fried ground beef with Thai basil, bell peppers, onions, and aromatic Thai spices.

Stir-fried pork belly with basil, chili, garlic, and assorted vegetables.

Stir-fried shrimp with garlic, chili, sweet peppers, onions, and fresh basil leaves. Typically includes a spicy Thai seasoning blend.

Aromatic stir-fried seafood with basil, bell peppers, and garlic, served alongside jasmine rice and a fried egg.

Stir-fried shrimp, squid, scallops, mussels, and crab meat with onions, bell peppers, mushrooms, carrots, and basil leaves.

A classic egg fried rice dish of savory stir-fried jasmine rice, crisp vegetables, and seasoned with our signature house-made sauce and aromatic spices, then fried to golden perfection.

Chicken fried rice typically includes stir-fried rice with chicken, egg, onions, and mixed vegetables.

Stir-fried rice with pork, egg, onions, tomatoes, and scallions.

Stir-fried rice with beef, egg, onions, tomatoes, carrots, and green peas.

Fried rice with shrimp, egg, onions, carrots, and green peas.

Light and fluffy white rice.

Soft, chewy, and naturally sweet rice that sticks together.

Choose a family-size side of either steamed white rice or sticky rice.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried rice noodles with chicken, egg, bean sprouts, green onions, and crushed peanuts in a tamarind sauce.

Rice noodles stir-fried with pork, eggs, cabbage, green onions, bean sprouts, and peanuts.

Wok-fried thin rice noodles with egg, ground peanuts, fresh bean sprouts, and tender beef in tamarind sauce.

Tender shrimp atop stir-fried rice noodles with bean sprouts, crushed peanuts, and a lime wedge.

Stir-fried rice noodles with shrimp, scallops, squid, mussels, bean sprouts, egg, scallions, and crushed peanuts in traditional pad thai sauce.

Deep-fried pork sausage served with your choice of rice and accompanied by our house-made pepper dipping sauce.

Crispy, golden-fried pork belly served with your choice of rice and our house-made pepper dipping sauce.

Crispy, golden-fried shrimp tossed in a classic salt and pepper stir-fry for a perfect balance of crunch and flavor.

Shredded green papaya with tomatoes, green beans, carrots, peanuts, and chili, dressed in a zesty lime sauce.

Crispy pork rinds, shrimp, and rice noodles complement a vibrant mix of shredded papaya, cherry tomatoes, and lime.

Noodle soup with rare steak, brisket, meatballs, shrimp, fish balls, imitation crab, and squid, typically garnished with onions, green onions, cilantro, and fried garlic.

Rice noodles with sliced chicken, bean sprouts, cilantro, and green onions in aromatic chicken broth.

Pho beef noodles soup with sliced beef, onions, cilantro, bean sprouts, and lime in aromatic beef broth.

Deep fried egg rolls filled with pork and veggies served with a sweet & spicy sauce.

Pork, shrimp, and crisp garden vegetables wrapped in rice paper, served fresh with our house-made peanut sauce.

Golden-fried wontons filled with cream cheese and crab, served with a sweet & spicy dipping sauce.

Crispy golden shrimp tossed in flaky coconut shavings, served with a sweet and spicy dipping sauce.

Tender calamari rings coated in light, crunchy panko, deep fried to golden perfection, and served with a sweet and spicy dipping sauce.

Crispy fried chicken wings tossed in a house-made Korean sauce, finished with a sprinkle of sesame seeds.

Crispy deep fried chicken wings

Refreshing carbonated beverage, perfect for quenching your thirst.

Enjoy a perfectly balanced blend of sweet and tangy lemonade, crafted for a refreshing finish.

A refreshing, creamy blend of bold black tea, aromatic spices, and sweetened condensed milk, served chilled over ice for the perfect balance of flavor and refreshment.

Bold, slow-brewed Vietnamese coffee poured over ice and sweetened with creamy condensed milk, topped with half-and-half milk for a rich, invigorating treat.

Enjoy a refreshing blended smoothie paired with chewy boba for a fun and flavorful treat.