The Tapastry Menu

The national dish of Spain! Spanish omelette with potatoes, eggs, and garlic served with a harissa aioli drizzle

Fried Brussel sprouts with crispy fried onions, seasoned with spices, and finished with delectable truffle balsamic glaze

Quintessential Spanish tapas of deep-fried potatoes served with saffron garlic aioli

Spanish tapas staple; deep-fried potatoes with choice of meat and cheese (3) or vegan (4) garnished with caramelized onions and bravas sauce

Two made fresh to order with your choice of beef or chicken, served with garlic aioli and caramelized onions

Breaded deep-fried squid served with a house-made Tunisian harissa aioli

Mediterranean olive medley topped with feta, served with pickled onions and house-baked bread

Modified Spanish dish of toasted house bread served with crushed tomatoes, garlic, and olive oil

Oven roasted red beets, mixed greens with burrata, drizzled with garlic olive oil, parsley, and balsamic glaze

Delicious Spanish cream of zucchini soup, house-made from fresh zucchini, cream, and spices, served with croutons

Swiss dish with cream of tomato, gruyere cheese with croutons, and caramelized onions

Warm goat cheese baked with house marinara sauce, served with Tapastry bread, garnished with dry rosemary

House-made marinara sauce with pepperoni and cheese, house-made pumpkin seed pesto with veggies and mozzarella, goat cheese with roasted garlic and onions topped with spring mix greens, and Tapastry chicken spiced chicken with onions and cheese

Shrimp sautéed in a Spanish-style lemon butter garlic wine sauce served with house-baked bread

Medium rare grilled steak with an Argentinian tangy, spicy, garlicky chimichurri sauce, garnished with micro greens, served with house bread

Tender beef meatloaf served with a spiced tomato sauce drizzle and garnished with microgreens

House-made beef meatballs (3) in tomato sauce and parmesan cheese garnish, served with Tapastry bread

Mixed greens, oven-roasted squash medley, olives, tomatoes, tossed in house-made Greek-style ladolemono dressing and topped with feta • Add chicken +$4.00 | Shrimp +$5.00