Laishley Crab House Menu

Pan sauteed lemon pepper shrimp and scallops served over house salad. Served with Italian dressing.

Char-grilled beef tenderloin tips over house salad with corn salsa, tri-colored tortilla strips, bleu cheese and tomatoes. Served with chipotle ranch dressing.

Blue crab meat tossed in mayonnaise served over iceberg lettuce tossed with red onions, tomatoes and bleu cheese crumbles. Served with Russian dressing.

Grilled Mahi brushed with a teriyaki glaze & served over spring mix with strawberries, nuts, and Italian dressing.

Fried grouper nuggets tossed in our spicy sweet sauce, served over lettuce in a taco shell. Topped with shredded cheddar cheese, a black bean corn salsa and tomatoes.

Romaine lettuce tossed with freshly grated parmesan cheese, croutons, and creamy Caesar dressing

Pan seared blackened scallops, served over spring mix with strawberries, bleu cheese crumbles, walnuts and raspberry vinaigrette dressing.

Sesame encrusted Ahi Tuna, pan seared and sliced, served over spring mix with tomatoes, avocado, and Wasabi soy dressing.

Grouper layered with coleslaw, Russian dressing & Swiss cheese on toasted rye bread.

Fresh fillet of Mahi, grilled or blackened & served on a kaiser roll with Cajun mayo.

Marinated and grilled portobello mushroom layered with spinach, tomato and pesto, served on a kaiser roll.

Grilled chicken breast topped with sliced smoked gouda, avocado & bacon served on sourdough bread.

Teriyaki marinated chicken breast, grilled & served on a croissant with a grilled pineapple ring.

Shredded ribeye sauteed with onions & melted mozzarella on a hoagie roll.

Charbroiled half pound beef patty topped with lettuce, tomato & onion on a kaiser roll.

Homemade crab salad made with Krab stix, King Crab and Snow Crab meat with mayo, red onion and celery served on a croissant.

Served on a toasted croissant with our homemade tartar sauce.

Fried, grilled, or blackened shrimp tossed in a spicy sauce with cheddar cheese, tomato and lettuce in a flour tortilla.

Spicy fried chicken, cheddar cheese, tomato & lettuce in a flour tortilla.

Grilled Grouper with pineapple, green onions, lettuce, tomato, sesame seeds, red peppers & teriyaki lime sour cream in a flour tortilla.

Mojo pork, ham, Swiss cheese, mustard & pickles on pressed Cuban bread.

Mahi Mahi grilled, blackened, or fried in a flour tortilla with Napa cabbage and mango salsa.

Served with french fires & coleslaw.

Beer battered grouper, fried and served with french fries.

Snow Crab, Black Mussels, Clams, Shrimp, Andouille Sausage and tomatoes steamed in a white wine garlic butter. Served with new potatoes, corn and hush puppies. Topped with Old Bay seasoning.

1 lb of Alaskan King Crab served with new potatoes, corn and hush puppies. Topped with Old Bay Seasoning.

Served with french fries and coleslaw.

Served with french fries and coleslaw.

A trio of Alaskan King Crab, Snow Crab and Dungeness Crab Legs served in a bucket with with new potatoes, corn and hush puppies. Topped with Old Bay Seasoning.

1 lb of Snow Crab served in a bucket with new potatoes, corn and hush puppies. Topped with Old Bay Seasoning.

Iceberg, Carrots & Cabbage With Ginger Dressing.

Krab & cucumber salad with rice wine viegar.

Octopus & cucumber salad with rice wine vinegar.

Mixed seaweed salad with soy sesame oil.

Cooked squid & Japanese vegetable salad with soy sesame oil.

Raw conch & smelt roe salad with spicy mayo, sesame oil.

Steamed & salted soybeans.

Thin slice of seared yellow fin tuna with citrus soy sauce.

Spicy squid & seaweed mixed salad.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of escolar

Cucumber, Sesame Seeds

Avocado, Sesame Seeds

Carrot, Sesame Seeds.

Asparagus, Sesame Seeds

Kampyo, Cucumber, Baby Sprouts, Carrots, Sesame Seeds

6 Ounces Of Raw Salmon Mixed With Seaweed, Red Pepper Mix, Soy Sauce And Sesame Dressing Served With Avocado, Seaweed And Baby Radish Sprouts. Topped with Sesame Seeds. Served with Rice.

Sashimi Cut Raw Tuna On Top Of Sushi Rice, Served With Seaweed, Avocado And Baby Radish Sprouts. Topped with Sesame Seeds.

6 Ounces Of Cooked Octopus Mixed With Seaweed, Red Pepper Mix, Soy Sauce And Sesame Dressing Served With Avocado, Seaweed And Baby Radish Sprouts. Topped with Sesame Seeds.

Sashimi Cut Salmon On Top Of Sushi Rice Served With Seaweed, Avocado And Baby Radish Sprouts. Topped with Sesame Seeds.

6 Ounces Of Raw Tuna Mixed With Seaweed, Red Pepper Mix, Soy Sauce And Sesame Dressing Served With Avocado, Seaweed And Baby Radish Sprouts. Topped with Sesame Seeds. Served with Rice.

Krab, Avocado, Cucumber, Sesame Seeds

Smoked Eel, Avocado, Sesame Seeds

Smoked Eel, Cucumber, Sesame Seeds.

Smoked Salmon, Cream Cheese, Scallions, Sesame Seeds

Tempura Shrimp, Avocado, Spicy Mayo, Roe

Tempura Shrimp, Avocado, Cream Cheese, Roe.

Fried Basa, Asparagus, Wasabi Mayo, Eel Sauce, Sesame Seeds

Smoked Salmon, Cream Cheese, Scallion, Deep Fried in Tempura Batter

Krab Salad, Cumcumber, Roe, Deep Fried in Tempura Batter, Drizzled Spicy Mayo, Wasabi Mayo, Eel Sauce.

Tempura Soft Shell Crab, Avocado, Baby Sprouts, Mayo, Old Bay, Roe.

Smoked Eel, Cream Cheese, Avocado, Deep Fried in Tempura Batter.

Tempura Shrimp, Krab, Avocado, Lettuce, Mayo, Roe

Krab, cream cheese and avocado, panko fried, topped with sweet chili sauce & scallions.

Panko fried snapper, spicy krab mix, jalapeno, smelt roe & spicy mayo.

Tempura Shrimp, Cream Cheese, Cucumber, Thinly Sliced Avocado, Drizzled Eel Sauce, Spicy Mayo, Wasabi Mayo.

Tempura Crab, Smoked Eel, Cucumber, Thin Strings of Krab, Spicy Mayo, Drizzled Eel Sauce.

Tuna, Avocado, Sesame Seeds

Tuna, Avocado, Cream Cheese, Sesame Seeds.

Spicy Tuna, Baby Sprouts, Spicy Mayo, Roe.

Salmon, Avocado, Sesame Seeds.

Salmon, Avocado, Cream Cheese, Sesame Seeds.

Salmon, Spicy Mayo, Roe.

Yellow Tail, Scallions, Sesame Seeds.

Yellow Tail, Scallions, Spicy Mayo, Roe.

Scallop, Spicy Mayo, Roe.

Conch, Scallion, Sesame Oil, Spicy Mayo, Roe

Tempura Tuna, Eel Sauce.

Tempura Tuna, Cream Cheese, Avocado, Spicy Mayo, Wasabi Mayo, Eel Sauce.

Salmon, Avocado, Topped With Red, Green, Black & Salmon Roe.

Sushi rice, spicy tuna, krab salad mix, avocado, sushi ginger and baby radish sprouts, wrapped in soy paper served with spicy mango mayo sauce.

Spicy tuna, tempura shrimp, avocado & smelt roe topped with spice baked krab mix & spicy mayo.

Spicy scallop, sesame oil and scallion with thinly sliced tuna, crunchy tempura flakes & sweet chili sauce.

Spicy Tuna, Cucumber, Wasabi Mayo, Eel Sauce, Tempura Fried Snapper on Top.

Spicy Tuna, Eel on Top, Drizzled Eel Sauce.

California Roll, Tuna, Salmon, Yellow Tail, Roe.

Tuna, Salmon, Escolar, Yellow Tail, Krab, Scallions, Spicy Mayo, Deep Fried in Tempura Batter.

7 pcs. of Nigiri – Tuna, Salmon, Yellow Tail, Escolar, Snapper, Shrimp, Eel, Roe 4 pcs. Califonia Roll & 4 pcs. Tuna Roll

5 pcs. of Nigiri – Tuna, Salmon, Yellow Tail Escolar, Snapper, Roe 12 pcs. Sashimi – Tuna, Salmon, Escolar, Snapper 4. pcs, California Roll & 4 pcs. Tuna Roll

25 pcs of sashimi, served over sushi rice.

35 pcs. of sashimi served over baby sprouts.

10 pcs. of Nigiri – Tuna, Salmon, Yellow Tail Escolar, Snapper, Roe 24 pcs. of Sashimi – Tuna, Salmon, Escolar, Snapper 8 pcs. California Roll & 8 pcs. Tuna Roll

Spicy Tuna, Mexican, Salmon Avocado, Boston, Roe

Florida, Yum Yum, Spicy Salmon, Tuna Avocado, Sesame Seeds.

Spicy Tuna, Spicy Salmon, Spicy Yellow Tail, Roe

Lightly breaded calamari, deep fried and served with a sweet chili glaze.

Sauteed in lemon, basil, cream, and white wine garlic butter. Served with Freshly baked garlic bread.

Middleneck Clams steamed with a lemon-parsley white wine infused garlic butter.

Five Chilled Jumbo Shrimp Served with Cocktail Sauce.

Key West style conch fritters served with a Cajun mayonnaise dipping sauce.

Sauteed blue crab stuffed in a flour tortilla with black bean corn salsa and mozzarella cheese. Served with salsa and sour cream on the side.

Backfin Lump Crab tossed in wasabi mayo and layered with guacamole, tomatoes and tortilla strips. Served with tortilla chips.

Five Jumbo Shrimp, Hand Breaded in Coconut Flakes and Lightly Fried. Served with a Pina Colada Dipping Sauce.

Cuban Bread Topped with Balsamic Marinated Tomatoes, Shallots, Garlic, Basil, and Mozzarella Cheese. Baked and Drizzled with a Balsamic Reduction

Three Cornmeal Dusted Green Tomatoes, Deep Fried and Served with Fresh Mozzarella, Finished with an Aged Balsamic Reduction.

Corn tortilla chips served with shrimp, scallops, and creamy cheese sauce. Topped with tomatoes, black olives and jalapenos. Served with salsa and sour cream on the side.

Crab, spinach and artichokes blended in a creamy cheese dip. Served with white corn tortilla chips

Sesame encrusted Ahi tuna, pan seared and sliced, served over spring mix lettuce with tomatoes and a Wasabi soy vinaigrette.

Char-grilled to order beef tenderloin tips served over house salad with corn salasa, tomatoes, Blue cheese crumbles and tri-colored tortilla strips. Served with a side of Chipotle Ranch dressing.

Pan seared blackened scallops, served over spring mix with strawberries, bleu cheese crumbles, walnuts & raspberry vinaigrette dressing.

Mahi Mahi Fillet, Grilled and Topped with Mango Salsa. Served with Rice Pilaf and Chefs Choice of Vegetables.

Wasabi Panko Encrusted Ahi Tuna served over Rice topped with a Mango Slaw.

Pan Sautéed Shrimp, Sun Dried Tomatoes and Spinach in a Garlic Parmesan Cream Sauce served over Cavatappi Pasta.

Sauteéd Shrimp, served over penne pasta in a creamy garlic parmesan alfredo sauce

Salmon fillet, grilled and topped with a bourbon glaze. Served with garlic mashed potatoes and asparagus.

Two pan seared 5oz Blue Crab cakes, atop a whole grain mustard beurre blanc. Served with rice and Chef’s choice of vegetables.

Cod Baked in White Wine Garlic Butter topped with Season Panko served with Mashed Potatoes & Vegetables.

Creamy Parmesan Risotto with Scallops, Shrimp, And Mussels

Fresh U-10 Scallops, pan seared and drizzled with a honey-scallion beurre blanc sauce. Served with fresh made asparagus risotto and Chef’s choice of vegetables.

Two Maine Lobster Tails Broiled with Butter and Topped with Lobster Beurre Blanc Sauce. Served with Asparagus Risotto and Chef‘s Choice Vegetables.

Grouper fillet pan seared and topped with blue crab meat. Drizzled with a parmesan cream sauce and served over rice with asparagus.

Eight stuffed shrimp with blue crab meat and baked. Topped with parmesan and romano cream sauce. Served over rice with steamed broccoli.

Blue Crab Cake served on a Toasted Croissant

8oz Charbroiled beef patty with American cheese on a kaiser roll with lettuce and onion

Snow Crab, Black Mussels, Clams, Crawfish, Andoullie Sausage and tomatoes steamed in a white wine garlic butter. Served with new potatoes, corn on the cob and hush puppies.

Fresh steamed Alaskan King Crab legs served with new potatoes, corn on the cob and hush puppies.

Fresh steamed Snow Crab legs served with new potatoes, corn on the cob and hush puppies.

A trio of Alaskan King Crab, Snow Crab and Dungeness Crab Legs, steamed and served with new potatoes, corn on the cob and hush puppies.

Chicken Breast, Pan Seared with Fresh Herbs and White Wine. Topped With Mozzarella Cheese, Roasted Red Peppers, and Creamy Pesto Sauce. Served over Rice with Chef’s Choice of Vegetables.

Panko Breaded Chicken Breast Topped with a Honey Orange Reduction Sauce Served with Garlic Mashed Potatoes and Chef’s Choice Vegetable.

12oz USDA Choice Ribeye, Charbroiled and Garlic Mashed Potatoes with Chef’s Choice of Vegetables

12oz USDA Choice NY Strip, Charbroiled and Served with Garlic Mashed Potatoes and Chef’s Choice of Vegetables

Homemade Sweet Key Lime Pie topped with Whipped Cream

A Warm Chocolate Brownie Served with Vanilla Bean Ice Cream topped with Whipped Cream and Caramel

Homemade New York Style Rich and Creamy Cheese Cake infused with Oreos

Whipped Reese’s Peanut Butter Mousse with Miniature Chocolate Chips on a Chocolate Cookie Crumble Crust.