About us
We publish menus, and that's it
Menu-all started from a small annoyance: wanting to know what a restaurant serves, and having to dig through a social feed, a slow website and a photo of a chalkboard to find out. So we collect menus from public sources and republish them as pages you can actually read on a phone.
Menu-all by the numbers
- Restaurants listed
- 12,400+Restaurants listed
- Menus published
- 38,000+Menus published
- Locations covered
- 120Locations covered
- Menus re-checked each month
- 4,600Menus re-checked monthly
What we do
A reference library for restaurant menus
Every restaurant on Menu-all gets two pages. An overview page carries the practical details - address, phone, opening hours, price range, service options - and a menu page carries the food: dishes grouped by category, with prices where the restaurant publishes them, plus the original PDF menu kept alongside as a reference copy.
Menus are typed out as real HTML rather than left as an image or a PDF. That sounds like a small detail, but it's the whole point: text loads in a second on a bad connection, reflows on a small screen, can be read aloud by a screen reader, and can be searched. A photo of a menu can do none of those things.
Around that sit the parts that make a library useful - cuisine and location indexes, related restaurants nearby, and a search box that looks across names, dishes and categories at once.
On every restaurant page
- Full menu by category, with prices where published
- Original PDF menu as a reference copy
- Address, phone number and directions
- Weekly opening hours with today highlighted
- Price range, service options and amenities
- The date the menu was last checked
How we build menu data
From a public menu to a page you can read
Four steps, and a correction route at every one of them.
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Collect
We gather menus from public sources - the restaurant's own website, published PDF menus, and material restaurants send us directly.
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Structure
Each menu is broken into categories, dishes, descriptions and prices, so it can be read as text rather than viewed as an image.
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Check
Details are compared against the restaurant's current listing, and the page records the date it was checked so you can judge how fresh it is.
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Correct
Owners can claim a page and anyone can report an error. Corrections take priority over the schedule.
Where we stop
What Menu-all isn't
Being clear about the limits matters more than sounding impressive. Three things we don't do, on purpose.
Not a delivery app
No orders, no bookings, no payments. You deal with the restaurant directly.
Not a review site
Ratings shown come from public sources for context. We don't rank, score or recommend restaurants ourselves.
Not affiliated
A listing isn't a partnership or an endorsement. Names and marks belong to their owners.
Menus change - treat prices as a guide
Seasonal items, market prices and quiet menu updates all happen between our checks. Confirm with the restaurant before you order, especially for allergies and dietary needs.
How we work
Four things we hold to
Show the date
Every menu says when it was last checked. Stale data is fine as long as you know it's stale.
Stay fast
Text-first pages, no heavy scripts, no interstitials. People check menus on patchy mobile data.
Readable by everyone
Real headings, real text, keyboard-friendly controls and contrast that holds up in sunlight.
Fix it quickly
A restaurant that tells us something is wrong shouldn't have to tell us twice.
Work with us
Run a restaurant? Take the wheel
Claiming your page lets you correct dishes and prices, upload a current PDF menu and keep your hours right. It costs nothing and takes a few minutes.